



Cherry 
HARDY PLUMS 
BURBANK-DELICIOUS TABLE Plum. 
Hardy Japanese variety free from black knot. 
Deep red color, unusually delicious flavor. 
Keeps three weeks after ripening. Ripens 
August 15 to Sept. 1. 
ITALIAN PRUNE— BEST for Canning 
and Preserving. Medium size dark purple 
plum. Firm, sweet, the favorite everywhere 
for canning. Tree easy to grow, remarkably 
free from disease, very productive. Good 
keeper, excellent shipper. Ripens in Sep- 
tember. 
STANLEY PRUNE—Recommended by 
New York Expt. Station as the best new early 
plum—early August, 10 days before German 
Prune. Stanley is the finest prune type plum; 
fruit largest size, dark bluish purple, free- 
stone, fine grained, tender, juicy and sweet. 
Firm and does not crack. Excellent quality 
for cooking or eating. Produces heavy full 
crop every year; often bears in 3 years. 
YELLOW EGG— BEST YELLOW PLUM. 
Extra Large Fruit. Clear yellow egg shaped. 
Sugar-sweet, rich, juicy and melting. Fine 
for table or canning use. Hardy productive 
tree. Ripens August. 
GREEN GAGE—THIs ROUND, GREEN- 
ISH-YELLOW plum has about the sweetest 
flavor of all. Every housewife wants Green 
Gage for canning and preserving. Medium 
size, full of juice, unusually heavy bearer. 
Always sells well. Late September. 
PLUM TREE PRICES 
2-yr., 7/16 in., 3 to 4 ft. 
palpek Se Ne $1.60 6 for ................§ 8.85 
4.55 10 for .............. 14.25 
Montmorency 
Popular and Reliahe 
Cherries 
SOUR CHERRIES 
EARLY RICHMOND—One of the 
most popular sour cherries, unexcelled 
for cooking. Dark red, tart, and Juicy. 
Hardy trees uninjured by cold. Big crops. 
MONTMORENCY—Ripens late in 
June and is best sour cherry for market. 
Makes delicious pies; fine for canning. 
Fruit larger than Richmond; bright red, 
acid flavor. 
Grow Montmorency for the Canning 
Factory Market 
SWEET CHERRIES 
BLACK TARTARIAN—Extensively plant- 
ed and prolific. Regular bearer of big, black 
juicy, sweet fruit. Hardy, vigorous. Best and 
most profitable black sweet cherry—for mar- 
ket and home. 
NAPOLEON-YELLOW—Old-time favorite, 
succeeds practically everywhere. Heavy bearer 
of large light yellow heart-shaped fruit. 
SCHMIDT’S BIGARREAU—Newer sort. 
Unusually hardy. One of the best late sorts, 
especially in Northern sections. Largest size, . 
firm fruit; deep red to mahogany. Brings best 
prices. 
WINDSOR—Liver colored large cherry, 
wonderful flavor. Originated at Windsor, 
Canada. Hardy prolific tree. Valuable for 
market or family use. 




Cherry Tree Prices 
Sour Cherry Each 3 10 25 
2 yr., 7/16 in., 3 to 4 ft...$1.45 $4.15 $13.20 $28.45 
Sweet Cherry 
2 yr., 7/16 in., 3 to 4 ft... 1.65 4.75 15.95 
QUINCE 
ORANGE—Best of All Quince. Regular an- 
nual bearer of fine, large, rich yellow, aro- 
matic fruit. Makes delicious jam and quince 
‘honey’. Trees hardy in most all. sections. 
Begin bearing very young and produce large 
crops. 
Price: 2 yr. 7/16 in., 3-4 ft., Each $1.65; 
2 for $3.15. 
/ Hansen Bush Cherry 
(See Page 28) 
Fruit as delicious as sweet cherries; makes 
excellent Jell and Jam. , : 
