
Chinese Celery Cabbage 
fh IN 
s. { }y \ < 
Fan many & 
A most delicious vegetable which combines 
the rich celery flavor with that of the cabbage. 
Can be cooked or eaten raw like celery. Makes 
as good salad as the finest head lettuce. The 

















A als \ eon mid-ribs can be cooked like as- 
hy Pam ACN NN ‘i \\ = eee ) paragus, and for cole slaw no 
MAC ‘ }, b xs > : = 
Vane SACS NG) a other cabbage compares with it. 
H Ra MSE LS = p= It is extremely productive, easily 
SS a > 2 3 = 
NS Se -¥ 2 ~ S grown and unexcelled for, fall to 
SS Ne ES eee << early winter use from seed sown 
SS Ss as : OY directly in the garden in mid- 
LAW < summer. 
DI og er CHIHLI (Improved Peking). 
ci This is the earliest, the surest 
Poultry: Cabbage header, and withstands heat bet- 
ter than other strains of Chinese 
POULTRY CABBAGE 
Cabbage. Heads are 18 to 20 
3 Tons in a Space 40x60 Feet 
inches in length and 3% 
to 4 inches thick; solid, 
white, very crisp and 
tender, and of best qual- 
Poultry Cabbage is a wonderful green feed for poultry and has been ity. Pkt., 10c; 0z., 30c; 
known to yield 3 tons in a space 40x60 feet. One-half pound of seed will % Ib., $1.00; lb., $3.00, 
grow enough greens to feed about 1,000 hens for 4 months; 3 pounds to an postpaid. 
acre for 6,000 hens for 4 months. In the Northern States the seed can 
be sown any time from early spring until the middle of July. In some parts 
of the South the seed may be sown throughout the entire year, or from 
July to September for main crop. Sow in rows 24 inches apart, allowing 
about 2 inches between the seed. Commence feeding when plants are about 
4 inches high, pulling out and feeding alternate plants. Continue thinning 
until plants are about one foot apart. These should make heads of 5 to 7 
pounds in 60 days and may be fed immediately or allowed to stay in ground 
until cold weather. These heads may be fed whole-as they are very tender 
and 100 per cent edible. Chopping is not required even for young chick- 
ens. Poultry Cabbage will not discolor the yolks of eggs when fed to laying 
hens. Pkt., 10c; oz., 35¢; %4 Ib., $1.10; lb., $3.50, postpaid. 
CELERY 
(Disease-Treated Seed) 
GIANT PASCAL. Best of all for 
late fall and winter use, but too brit- 
CHINESE 
CABBAGE 
A good source 
of Vitamins ‘ 
A and C, some ee ‘ 
Calcium and oe : 
Iron foes 4 
Chinese Celery Cabbage Chihli 


‘Cauliflower 
(Disease-Treated Seed) 
One Ounce for 3,000 Plants 
One of the Best Sources of 
Vitamins Bi & C 

Golden Self-Blanching 


Celeriac 
tle to stand shipping any distance. 
A tall sort with large, thick and solid 
green stalks, which blanch to golden 
yellow; crisp, of fine-nutty flavor, 
and an excellent keeper. Pkt. (0c; 
¥, oz., 450; oz., 80c; %4 lb., $2.50; 
lb., $8.25, postpaid. ' 
GOLDEN PLUME. A semi-dwarf 
early variety, producing thick and 
heavy stalks with a_ well-blanched 
solid heart; crisp and of the highest 
table quality. More vigorous than 
Golden Self-Blanching and quite re- 
sistant to blight and rot. Pkt., (0c; 
% oz., 50c; oz., 90c3 14 lb., $3.00; 
Ib., $10.00; 2 lbs., $19.00;°5 lbs., 
$45.00, postpaid. 
GOLDEN SELF-BLANCHING. A 
very desirable shipping sort; plants 
are of medium size, compact and 
stocky, and grow about 20 to 24 
inches tall; leaf stalks are thick and 
solid; blanches readily and is crisp, 
tender and of a sweet nutty flavor. 
Pkt., 10¢; % oz., 50c; oz., 90c; % 
lb., $3.00; Ib., $10.00; 2 lbs., $19.00; 
5 lbs., $45.00, postpaid. 
UTAH, or GOLDEN CRISP. An ex- 
cellent late green variety for fall use 
or winter storing. Matures a week 
to ten days earlier than Giant Pas- 
cal. Sturdy, compact, solid, of fine 
quality. and of rich nutty flavor. 
Pkt., $0c; % 0z., 45ce; oz., 75c; %4 
Ib., $2.40; lb., $8.00; 2 lbs., $15.20; 
5 lIbs., $36.00, postpaid. 
Turnip Rooted Celery (Celeriac) 
GIANT PRAGUE. 
A popular vegetable in Europe. 
Instead of produc- 
ing long leaf stalks like ordinary celery, it has a globe shaped, turnip- 
like root with true celery flavor, and is greatly liked by nearly all who 
have tried it. 
turnips or oyster plant. 
diameter. 
Excellent for salads and flavoring, or cooked like parsnips, 
Roots are fit to use when about 2 inches in 
Will keep all winter like beets and carrots if packed in moist 
earth or sand. Pkt., 10c; % oz., 40c; 0z., 65c; % Ib., $2.00; Ib., $6.00, 
postpaid. 

Burgess Seed & Plant Co. 
GALESBURG, MICHIGAN 

Early Snowball Cauliflower 
strain of Early Snowball is ex- 
tra select and is the earliest 
Cauliflower grown. A very re- 
liable heading variety with 
rich, snow-white, close, com- 
pact head of the very best 
quality, and usually weigh 
about 2 Ibs. each. Pkt., 20c; 
1% 0z., 65c; 14 0z., $1.00; % oz., 
* $1.75; oz., $3.00; 14 Ib., $10.00, 
postpaid. 

DRY WEATHER, or DANISH GIANT. Our strain of this variety is espe- 
cially selected to produce self-prot 
the sun and makes tying unnecessary. 
ecting leaves which protect the heads from 
Our strain will stand more adverse 
weather conditions than any other variety and it may be grown in hot, dry 
districts where others fail. Large 
creamy-white heads, weigh 2 to 3 lbs. each 
and about 10 days later than Early Snowball. Pkt., 25c; 4% 0z., 75c; 14 0z., 
$1.25; 14 02., $2.00; 02z., $3.50; 14 
lb., $12.00, postpaid. 

CHICORY 
WITLOOF, or FRENCH 
ENDIVE 
An All-Season Crop 
A delicious salad, served like lettuce. 
Sow seed in the open in spring or early 
summer, You can top the roots in fall, 
set them out in boxes of sand in cellar 
and have fresh, crisp, home-grown salad 
all winter. Pkt., 10ce; 44 0z., 45¢3 oz., 
80c, postpaid. 
CRESS 
HIGH IN IRON 
EXTRA CURLED (Pepper 
Grass). Grows rapidly, being 
ready for use in 30 to 40 days 
after seed is planted. Fine for 
salads, garnishing and as a green 
in sandwiches. Has an agreeable 
pungent taste. Pkt., (0c; 0z., 
45c; %4 lb,, $1.25, postpaid. 
UPLAND. 60 days. Same 
flavor as Water Cress. Grows on 
high, dry land. An easily grown 
hardy perennial that remains for 
several years without replanting. 
Pkt., {5c, postpaid. 



One ounce to 200 
feet of row. 
Asparagus Chicory 
A healthful and tasty Asparagus-flavored 
vegetable. The sprouts of this plant when cut 
fresh and boiled in salt water are served either 
hot or cold. ‘It can also be blanched and 
eaten raw the same as celery. The tender 
sprouts are produced in abundance and may 
be eut several times in a season, as new 
shoots appear after each cutting. Pkt., (0c; 
¥% oz., 50¢$ 0z., 90c, postpaid. 
Large Rooted 
(Coffee Chicory) 
This variety is grown 
primarily for its root crop, 
although the young leaves 
'- are fine for salad. The 
_ large roots, when roasted: 
licious nourishing ~ drink, 
and have been extensive- 
ly used as an adulterant 
and substitute for coffee. 
The roots are valuable as 
RABBIT FEED for which 
purpose we sell a large 
quantity of seed. Pkt., 
{0c; 1%4 0z., 50c; oz., 90¢; 
¥% |b., $3.00, postpaid. 
Witloof Chicory 
* 
and ground, make a de-- 
EARLY SNOWBALL. Our 
