One of the finest of all Squashes; 2 
to 3 feet in length; a great yielder and 
‘a_ good keeper. Will produce a crop 
where other winter squashes do not 
succeed. Pkt., 0c; 0z., 25¢; 14 Ib., 
.20¢; Ib., $2.25; 2-Abs., $4.00; 5 Ibs., 
$9.55, postpaid. 
WINTER SQUASH 
One ounce to 10 hills; 2 to 3 Ibs. per acre. 
TRUE HUBBARD. The old stand-by, and 
most popular winter variety. Pkt., 10c; 0z., 
29¢;°% Ib., 70c; lb., $2.25;2 Ibs., $4.00:°5 
lbs., $9.55, postpaid. : 
BLUE HUBBARD. A large Squash of the 
Hubbard shape; color blue-gray; extra thick . 
meated; excellent quality. Pkt., 0c; 0z., 
25e¢; % Ib., 75¢;-lb., $2.50; 2 lbs., $4.50; 5 
lbs., $10.60, postpaid. 
GOLDEN OR RED HUBBARD. A _ week 
earlier than True Hubbard, and of the same 
a ity, : 
- Dakota Experiment Station. The 
pounds and have thin, tough, 
_green skin, There are no strings 
OF 
_ dry. 
pronounce 
. $3.00; 2 Ibs., $5.80; 5 Ibs., $14.00, 






type of the Early Summer Crookneck; 5 days 
Jater. Pkt. 10c; oz., 20c; 14 Ib., 55c; Ib., $1.753. 

B uttercup Squash 
-BUTTERCUP 
- A variety of superb qual- 
developed at the North 
9 
squashes weigh between 3 and 5 
‘fibers andthe. deep, rich 
orange flesh is untinged with 
green. It is a squash of excel- 
lent flavor, very sweet; the tex- 
shape and quality. Pkt., 10e; 0z., 25c; 1%4 lb 
2065. Ib... $2:255- 2 
postpaid. _ 
WARTY HUBBARD. Preferred by many to 
‘True Hubbard. Popular with market growers 
catering to a fancy trade. 
Weeib5 100; lb.,, $2.255: 2 Ihs.,;. $4.003°5 Ibs., 
$9.55, postpaid. 
Ibs., $4.00; 5 Ibs., $9.55, 
Pkt, [0es:'02.,' 25t'¢ 

Banana and Hubbard Squash Grown by One of Our Customers 

Warty Hubbard Squash 

ture smooth and comparatively 
Many who: have tried it 
it to be the best 
squash they have ever tasted. It 
isi aneexceltent: “keepers, ~ .bikts, 
LOck=S 0zs,73005- Weelb., 9bc32 lbs 
postpaid. = 
= Summer 
EARLY PROLIFIC STRAIGHT-NECK. An All- 
America winner. Productive from the time the 
first fruits are formed until killed by frost. It is 
strictly bush in habit of growth, which permits 
élose planting. The beautiful clear yellow fruits 
are smooth and straight. They are firm and in 
fine condition at any length from four to four- 
teen inches. It is equally suitable for the home 
or market gardener. The uniformly straight 
‘fruits are convenient for packing and shipping. 
The table quality is unsurpassed by any of the 
summer squashes. Pkt., 0c; 0z., 20c; %4 lb., 
55e% Ib., $1.753-.2<Tbs., $3.30;° 5, tbs., $7.90, 
postpaid. Care eae 
EARLY SUMMER CROOKNECK. The most 
popular of the yellow summer varieties. Edible 
-in 50 days. Exceedingly prolific; finest quality. 
Dwarf or bush. Pkt., 10ce; 0z:, 20c; 14 lb., 55c; 
Ib., $1.75; 2 Ibs., $3.30; 5 Ibs., $7.90, postpaid. 
GIANT SUMMER CROOKNECK. A very large 
2 Ibs., $3.30; 5 Ibs., $7.90, postpaid. 
_ EARLY WHITE BUSH, or PATTY PAN. 52 
days. Very productive; a favorite with market 
gardeners. Pkt., 10c¢;:0z:, 20c; %4 Ib., 55e; Ib., 
$1.75; 2 Ibs., $3.30; 5 Ibs., $7.90, postpaid. 
of red. 
mer squash it is extremely fine. 
oughly it will keep all winter. 
and of delicious flavor. 
$1.75; 2 lbs., $3.30; 5 Ibs., $7.90, postpaid. 
WINTER SQUASH MIXTURE 
This mixture is made up especially for those who have a 
limited garden space and want several varieties of Winter ~ 
Squash and do not care to plant a whole packet of each one. 
Table Queen or Acorn 
The most convenient size for baking and serving in the shell. 
4 t o 6 inches long and 4 inches in diameter; deeply ribbed, 
and a smooth hard shell; dark green, with sometimes a blotch 
When picked about half grown and cooked like sum- 
When allowed to ripen thor- 
Flesh deep yellow, dry, sweet 
DSC ceils. 
PKte.<1065-10%.,-206%. Se. Tbe; 
Winter Squash is an excel- 
lent. source of Vitamin A, while 
Summer Squash provides both 
A and C: 
Satisfaction guaranteed. Pkt., 10c; 0oz.,.25¢; %4 lb., 70c; - 
lb., $2.25, postpaid. 

Salah 
One ounce to 25 hills; 3 to 4 Ibs. per acre. 
Asparagus Squash 
’ Also Known as Italian Vegetable Marrow, Co- 
cozelle and Summer Asparagus. 
One of the most delicious additions to the 
Squash family. Grows in the form of a compact 
bush, and 5 or 6 hills are sufficient for a large 
._family. The long slender fruits should be picked 
when not more than 8 to 10 inches long. The 
fruits form and grow rapidly and may be picked 
almost every. day from the latter part of June 
until’ October. Can be cooked like Asparagus, 
Squash or French fried. potatoes. Pkt., 10c; 0z., 
20c; 14 lb., 60c; 1lb., $2.00; 2 lbs., $3.80; 5 lbs., 
$9.00, postpaid. 
Black Zucchini: 
* This is an increasingly popular bush squash 
which belongs to the vegetable marrow family. 
The fruits are of a blackish green color; grow 
long and slender, but should be picked when but 
a few days old, when 5 to 8 inches in length. 
They are very tender, and a table delicacy. Fine . 
when boiled or cut in slices and fried in but- 
ter. Also delicious when cut lengthwise and 
baked with a strip of bacon on each piece. 
Pkt. (0c; oz:,-20¢;. % -1b.,-60c¢; Ibi, $2.00. 2 
Ybs., $3.80; 5 lbs., $9.00, postpaid. 
Summer Squash Mixture 
A choice seed mixture of all kinds of Summer 
Squashes. This is your opportunity to try them 
all for the price of one. Pkt., 10c; oz., 20c; 4% 
Ib., 55¢; lb., $1.75, postpaid. 
DELICIOUS 
Unsurpassed for sweetness, richness of flavor and 
extraordinary quality. 
ter use; keeps well until late in the spring. Fruits 
usually weigh 5 to 10 Ibs.; rind dark green, mottled’ 
in lighter shades; dark orange flesh; very thick and 
fine grained. 
$2.50; 2 Ibs., $4.50; 5 lbs., $10.60, postpaid. 
Excellent for fall and win- 
Pits) LOCinez obec 1) ie. los oernnl bes 


Delicious Squash 

Vegetable Spaghetti 
Spaghetti on a Vine in Nature’s Own Package. 
This delicious vegetable from Persia thrives in all climates and in any or- 
dinary garden soil. 
yellow, oblong fruits 
delicious spaghetti-like 
color, and the fruits 
eutting or peeling) 20 minutes in boiling water; then cut it in half. 
about 8 to 10 inches long. 
Each plant produces from six to ten beautiful bright 
Each fruit is filled with a 
pulp. When fully ripe the rind is deep yellow in 
are ready for cooking. Cook the whole fruit (without 
Re- 
move seeds from center, the same as from a squash; then, with a fork pull 
the spaghetti-like contents from the 
vegetable spaghetti comes out of each fruit. 
butter and serve hot. 
or served .cold, as a salad, with mayonnaise or French dressing. 
table is also delicious fried like egg plant when small and tender. 
remarkable vegetable 
Can be kept for fall 
Ib., $3.00, postpaid. 

shell. A dishful of this delicious 
Season with salt, pepper and 
Can ‘also be served hot with catsup or tomato sauce 
This vege- 
This 
of the most valuable of recent introductions. 
Pkt., 10c3 oz., 30¢; 14 Ib., 90c; 
is one 
and early winter use, 



FOR QUALITY 

Vegetable Spaghetti 
Plant Burgess’ Michigan 
Grown Squash Seed. 

