BUTZER’S SEED STORE, PORTLAND, OREGON 7 
GARDEN PEAS 
All Garden Peas Prices Postpaid 
Culture—Both wrinkled and smooth seeded types 
may be planted as early in the spring as the soil can 
be prepared. Frequent planting for succession and a 
careful selection for varieties, will give an almost con- 
tinuous crop of peas until frost. Larger pods and a 
greater yield may be produced if the seed is planted in 
trenches 3 to 6 inches deep and covered with only 1 
inch of soil, filling trench gradually as plants grow. 
This will secure deep rooting, prevent mildew and pro- 
long the bearing season. Provide supports for tall- 
growing varieties. Rows should be approximately 3 
feet apart. One packet of seed will sow a 20-foot row; 
1 pound, 100 feet; 120 pounds, 1 acre. 
Gradus—This extra early, wrinkled pea bears pods 
of large size, and combines quality with earliness. 
Vines 2% feet in height; vigorous and very prolific. 
Peas remain tender and sweet for a long time. Excel- 
lent market variety. Pkt. 10c; % Ib. 20c; Ib. 30c; 5 
Ibs. $1.35. 
Blue Bantam—Unequaled for combination of ex- 
treme earliness, superb quality, and unusual produc- 
tiveness. The dwarf vigorous vines average 15 inches 
in height and carry enormous crops of large, deep 
bluish-green pods, measuring 414 inches long tightly 
packed with 7 to 8 extra large peas. Pkt. 10c; % Ib. 
20c; Ib. 30c; 5 Ibs. $1.35. 
Little Marvel—Noted for its dwarf habit, good qual- 
ity and yield. Height 18 inches. Pods are small, but 
dark green and well filled with very sweet peas. Pkt. 
10c; Y% Ib. 20c; Ib. 30c; 5 Ibs. $1.35. 
Butzer’s Improved Alderman—A handsome, large 
podded variety. Unexcelled for home gardens, market 
and shipping. Bears immense crops, wilt resistant. 
Pods single, very broad, plump, straight, dark green, 
contain 8 to 10 peas of highest quality. Requires stak- 
ing. Pkt. 10c; % Ib. 20c; lb. 30c; 5 Ibs. $1.35. 
Alaska—Height 20 to 30 inches. Well-filled medium- 
sized pods, containing small, round and tender peas. 
Entire crop matures practically at one time. Most 
popular variety for canning. Pkt. 10c; % Ib. 20c; Ib. 
30c; 5 Ibs. $1.35. 
Telephone—A tall-growing, popular late sort, 34% to 
4 feet in height, having pods of a very large size, con- 
taining 6 to 7 peas of delicious flavor. Pkt. 10c; 2 |b. 
20c; Ib. 30c; 5 Ibs. $1.35. 
Laxton’s Progress—A market, shipping and home 
garden variety of great merit. Height 18 to 20 inches; 
pods are dark green and about 4% inches long. Very 
sweet and of excellent flavor. Pkt. 10c; % Ib. 20c; Ib. 
30c; 5 Ibs. $1.35. 
Mammoth Melting Sugar—A popular edible-podded 
variety, which is used the same as snap beans. Pods 
414 inches long, stringless and very, sweet. Height 6 
to 7 feet. Heavy yielder. Pkt. 10c; % Ib. 20c; lb. 30c. 
Protect your peas with Snail & Slug Bait, for these 
pests eat your peas before they come through the 
ground. 
A special garden size for peas, 
beans and sweet peas will insure 
you large, luscious peas and 
beans, and abundant sweet pea 
blossoms of gorgeous coloring. 
Price 10c 
“SINOCULAIE ALL LEGUMES 
WITH 


The Original Legume Inoculator 

PUMPKINS 
Pumpkins are less sensitive to unfavorable condi- 
tions of soil and weather than melons or cucumbers, 
but are cultivated in about the same manner. 
Small Sugar—This variety is smal] but most excel- 
lent quality for pies. Fruits are deep orange, 8 to 10 
inches in diameter. Flesh is rich deep yellow, fine 
grained and very sweet. Pkt. 10c; oz. 20c; % Ib. 50c. 
Winter Luxury—The best flavored pie pumpkin 
grown; enormously productive; excellent keeper; me- 
dium size; color, golden-russet; flesh deep golden, 
sweet, tender and very thick. Pkt. 10c; oz. 20c; % lb. 
50c. 
Virginia Mammoth—Most extensively grown for 
stock. Excellent keeper, sweet and also used for can- 
ning. Fruits are very large; skin creamy buff, with 
thick deep salmon yellow flesh of good quality. Pkt. 
10c; oz. 20c; %4 Ib. 50c. 
King of the Mammoths—A giant among pumpkins, 
usually averaging about 60 pounds. Bright yellow with 
thick, firm orange-yellow, sweet and tender flesh; fine 
for pies and stock feeding. Pkt. 10c; oz. 20c; % Ib. 50c. 
BUTZER’S CHOICE RADISHES 
Culture—To be tender and crisp, radishes must be 
grown quickly. Commencing with the first mild spell, 
sow at intervals of 10 days in a light, rich, deeply 
worked soil, covering with 4-inch. Winter radish seed 
is generally sown early in August. 
Sparkler—Attractive small round roots with bright 
scarlet top and clear white base. Very crisp and of ex- 
cellent flavor. Popular with market gardeners. Pkt. 
10c; oz. 20c; % Ib. 45c. 
Crimson Giant—A fine, bright-red radish, growing 
quickly to a large size for early market. Does not be- 
come pithy. Pkt. 10c; oz. 20c. 
Vick’s Scarlet Globe—Extensively used by market 
growers. Globular, uniform size, bright scarlet, crisp 
and tasty fine white flesh. Pkt. 10c; oz. 20c. 
French Breakfast—A _ splendid variety, medium- 
sized, olive-shaped, very crisp, juicy, mildly pungent, 
and tender. Pkt. 10c; oz. 20c. 
Long Scarlet—No radish will keep as long nor grow 
as large and still remain firm and crisp. Bright scar- 
let shading to pure white at tip. Pkt. 10c; oz. 20c. 
White Icicle—Considered the best early white va- 
riety. Popular with home gardeners. Roots long and 
tapered, brittle and of excellent quality, mild and of 
splendid flavor. Pkt. 10c; oz. 20c; % lb. 45c. 
Mixed—All kinds, colors and styles. A great variety 
for a small garden where one sowing does for the 
whole season. You always have some that are just 
right, sweet and juicy. Pkt. 10c; oz. 20c; % Ib. 45c. 
WINTER RADISHES 
Long Black Spanish—Black skin, white flesh and 
very crisp. Pkt. 10c; oz. 20c: %4 Ib. 50c. 
Round Black Spanish—A favorite for winter use. 
Pkt. 10c3; oz. 20c; % Ib. 50c. 
White Strasburg—A fine solid radish of large size. 
Pkt. 10c; oz. 20c; %4 Ib. 50c. 
SPINACH 
Culture—Sow in drills 16 to 20 inches apart, cover- 
ing with %-inch of soil, thin to 3 inches. For early 
spring use, sow in the fall, or sow in early spring for 
later use. Fine fall spinach can be grown by planting 
seed August 20th to September 1st, and winter spinach 
may be planted until October 15th. 
King of Denmark—Excellent for spring planting, 
very slow to go to seed, makes very quick low growth, 
producing an abundance of dark green leaves of large 
size and very much crumpled. Pkt. 10c; oz. 20c; %& Ib. 
40c. 
Thick Leaved Improved—Medium early rapid grow- 
ing, forming large, thick, slightly crumpled deep 
green leaves of good quality. Pkt. 10c; oz. 20c; ™% Ib. 
40c. ° 
New Zealand—Although not a true spinach, the 
leaves look similar and are very useful as greens. On 
soil too poor to grow spinach successfully, the plants 
thrive and produce small fleshy leaves that are tender 
and delicious. Pkt. 10c; oz. 35c; %4 Ib. $1.00. 
TAMPALA 
Delicious Green 
Tampala is easy to grow. Sow seed outdoors the 
same time you plant beans, or any time after the 
ground becomes warm. Tampala is ready to eat in from 
six to eight weeks after sowing the seed. Where plants 
are grown singly, 2 ft. apart, they make a large, round 
plant 1% ft. and more across and 2 ft. high; use the 
4 or 5 inch tips of each branch and repeated cuttings 
may be made as new leaves and stems grow. Pkt. 10c. 
TENDERGREEN or MUSTARD SPINACH 
A mild mustard with a spinach flavor that can be 
grown in 8 or 4 weeks and in almost any season of 
the year, even in hot summer weather and make 
abundance of greens. Make a planting every two 
weeks. Pkt. 10c; oz. 25c; %4 Ib. 75c. 
SALSIFY or VEGETABLE OYSTER 
The roots of this vegetable are appetizing and nutri- 
tious, and the flavor is like that of oysters. Succeeds 
best in a light, well enriched soil. 
Mammoth Sandwich Island—Large and strong grow- 
ing with long, smooth, white, tapering roots. Pkt. 10c; 
oz. 25c. 
