—— —— 
Popularly recognized by reason of their sweet 
sap or juice from which syrup and sugar are 
made. They are of tall leafy growth, branch- 
ing only sparingly, and the seed head varies 
hoe the club head to the widely spreading 
ead. 
HONEY-DRIP. Stems tall, very juicy, sweeter 
than any other variety, and considered one of 
the very best for making syrup. Leaves 14 to 
16; panicles erect, very loose and open hulls 
reddish, nearly smooth, and about equa] in 
length to the dark red-brown grains. Late. 
SOURLESS. A western Kansas variety. It re- 
sembles Orange, but is less sweet and juicy. 
It derives its name from the idea that the 
juice in the stems will not ferment as quickly 
as that of other varieties. 

and shape to kaffir. 
HEGARI (Dwarf). This greatly resembles 
the Dwarf Blackhulled White Kaffir, but the 
heads are larger, the stems thicker and more 
juicy. Grows 4 to 4% feet tall, matures in 85 
to 100 days. Enormous yield and the earli- 
ness combine to make a wonderful variety. 

KAFFIR CORN 
BLACKHULL WHITE KAFFIR. Grains are nearly white with black 
hull. Characterized by stout, short-jointed stems, numerous broad, 
stiff leaves, cylindrical or oblong leaves, square at the tip. This is : 
the old standard variety. 
PINK KAFFIR. An intermediate between the black hull and the red. 
It will grow in wetter soil and will stand more dry weather than the 
white. Stalk is slender, but the plant has as many leaves and will 
make as much fodder as other kaffirs. Seed pinkish white, head 
cylindrical, 10 to 14 inches long. 
RED KAFFIR. Grows somewhat taller than the White, maturing in 
100 to 130 days. Heads are long, slender, compact, and grow very 
erect. Seed is light red and slightly smaller than the seed of Black- 
hull, and are rather hard and brittle. Does well on poor land. 
GROHOMA 
Midseason to late variety 4 to 6 feet tall with stout stems moderately juicy 
It tillers freely and branches abundantly. Heads are 
from 8 to 15 inches long and may or may not be well exserted from the 
upper leaf sheath or boot. Botanical origin is uncertain, but believed to be a 
and slightly sweet. 
cross between Feterita and some variety of sorghum. 
BROOM CORN 
BLACK SPANISH. The leading standard variety. Glumes are dark brown 
to black. Favored by growers because of early maturity and tendency to pro- 
duce finer, straighter brush with less reddening than the older type. 
STANDARD DWARF EVERGREEN. 
Plant 12 to 15 pounds per acre. 
IMPROVED EVERGREEN. This Broom Corn grows about 10 feet high, 
stands up well, and is entirely free from crooked brush. 
This variety produces a fairly long 
brush, grows 6 to 8 feet tall, making it easier to pick than the tall varieties. 
SWEET SORGHUMS 
KANSAS ORANGE. Differs from the Amber 
variety in having larger and heavier stalks, 
and larger and more abundant leaves. Hulls 
are reddish to black, two-thirds as long as the 
reddish yellow grains, which become paler 
when fully ripe. This variety is very valuable 
for making syrup. 
RED TOP or SUMAC. One of the sweetest 
and leafiest of the Sorgho group. It has com- 
pact, cylindrical, dark red heads with a some- 
what flattened top. Dark red seeds are small, 
set on very short branches, which protrude 
beyond the hulls, giving the whole head a 
red color. Does not readily cross-pollinate. 
BLACK AMBER. One of the oldest of the for- 
age group, characterized by slender stalks and 
narrow leaves. 
ATLAS SORGHO 
A new variety. Cross between White Kaffir and Sourless Cane. Plants reach a height of 7 
to 10 feet and require from 120 to 130 days to mature. 
juicy and sweet. Heads fairly compact, short branches filled with white seeds, similar in size 
Has a sturdy leaf stalk abundantly 
GRAIN SORGHUMS 
BUY BARTELDES 
LAWN GRASS SEEDS 
A Grass for 
Every Type of Soil 
Page 34 
DARSO. A new grain sorghum with a low- 
growing, sweet, juicy stem, with 12% to 13% 
of sugar in the juice. It is early, a heavy 
yielder, grows very dwarf. Seeds dark brown. 
A sure cropper. 
DWARF YELLOW MILO MAIZE. A vigorous 
grower, will stand a great deal of drought. 
Milo is planted, cultivated, and handled like 
kaffir, but should be planted a little later. 
When grown in rows, it is ordinarily harvest- 
ed with a corn binder and put in shocks to 
cure, and can then either be threshed for 
grain or fed as fodder. Ordinarily grows from 
4 to 6 feet, depending upon the amount of 
moisture. Seeds are pale reddish yellow with 
the red-brown sub-coat. 
DOUBLE DWARF YELLOW MILO. Resem- 
bles the ordinary dwarf milo, but is earlier 
and rarely reaches a height of more than 
three feet. 


FETERITA 
Page Thirty-seven 
