a ZVINIGIMV F 
CABBAGE 
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This Page 
All Packets, 10 Cents 
Except Varieties 
Specially Priced 
Y, 02., 25¢;3 0z., 45c3 
Y |b., $1.50. 
Prices Postpaid 

Days to 
Maturity 
Main Crop Varieties 
110. SUREHEAD 
Similar to Late Flat Dutch. Rather long in stem, 
the head of average size, compact and regular. 
Grown by more than 100,000 planters. This cab- 
bage keeps well and is a splendid shipper. 
115.. LATE PREMIUM FLAT DUTCH 
A tall stemmed variety, rather quicker to head 
than the late Flat Dutch cabbage, the leaves are 
large tee glaucous; head is big, flattened, full 
and solid. 
110.. DANISH BALLHEAD 
A sure header. The heads are round, hard, and 
extremely heavy, though not extra large. It will 
keep until March or April with almost no waste. 
Vo 0z., 25c; oz., 50c; 4 !Ib., $1.75. 
Yellows-Resistant 
Varieties 
70. . JERSEY QUEEN 
Exceptionally resistant to Yellows. Heads are of 
conical form, with broad base and pointed top. 
Compact plants and very productive. One of the 
first resistant varieties to mature, but is some- 
what later than Jersey Wakefield from which 
this strain was developed. 1 o0z., 50c; '%4 Ib., $1.75. 
80..MARION MARKET 
Resembles Copenhagen Market but is 
later in maturing. Head is nearly 
round, yields heavily, and is excellent 
for kraut. Can be grown on yellows 
infested soil. '/2 o0z., 25c; oz., 50c; '%4 
Ib., $1.75. 
RED CABBAGE 
120.. MAMMOTH RED ROCK 
Violet-red, sometimes slightly mixed 
with green, and covered abundantly 
with bloom which gives them a blue 
tinge. Head rather large, rounded 
in shape, slightly depressed, not so 
deeply colored on the outside, but 
very deeply colored at the heart. 
31°80. productive. 1 oz., 45c; 4 oz., 
SAVOY CABBAGE 
110.. DRUMHEAD SAVOY 
Stem 5 to 6 inches high, stout, bear- 
ing a broad, thick, compact head, 
which is flat on top, sometimes 
tinged with wine-red, and almost 
perfectly smooth, being only partially 
crimped at the edges of the leaves. 
Outer leaves are numerous, broad, 
stiff, well spread out, and dark green 
in color. Bears early frosts very well. 
COPENHAGEN MARKET 
CHINESE 
CABBAGE or 
CELERY 
PE TSAI—WONG BOK, PEKIN 
About 65 days. .Sow last half of 
July or first of August for best re- 
sults in this section. When matured 
this plant resembles Cos lettuce 
more than cabbage. Used in salads 
or may be cooked like cabbage or 
asparagus. Plants should be banked 
as they grow, or the leaves tied up 
over the center to produce celery- 
like form. Oz., 40c; '4 Ib., $1.25. 






SUREHEAD 


CHINESE CABBAGE 
Page Nine 
