





177 Burpee’s Allhead Early © 
80 days. The earliest of all large cabbages, 
forming well-rounded, flattened heads which are 
remarkably solid throughout. The heads meas- 
ure 8 to 9 in. across, 6 to 6!3 in. deep, and weigh 
6 to 8 lbs. each. It is equally good for summer 
and for winter use. Does well in a wide range of 
different soils and climates. Valuable for home 
and market. [xcellent for early sauerkraut. 
Pkt. 10¢; 1% 0z. 30¢; oz. 55¢; 1% Ib. $1.65 
187 Succession — Nearly round, firm 
88 days. Heads are large, nearly round, somewhat flat- 
tened at the top, but deep. They grow 9 in. across, 5% to 
6 in. deep, and due to their solidity will weigh 7 to 8 Ibs. 
each. A popular short-stemmed, midseason cabbage that 
can always be depended upon to head up firmly even 
before fully grown. Keeps well in storage. A quality cab- 
bage of remarkable uniformity; valuable for all purposes. 
Pkt. 10¢; ‘4202. 25¢; oz. 45¢; 1% Ib. $1.40 
189 All Seasons — stands hot weather 
85 days. This large, firm cabbage is well named for it is 
(ane for summer or fall use as well as winter storage. The 
slightly rounded flat heads measure 8 to 10 in. across and 
7 in. deep. They are solid and heavy, weighing from 5% 
to 7 lbs. each. Interior is solid, top leaves closely folded; 
good keeper. Widely adapted; stands hot weather better 
than other midseason varieties. Grown in the South for 
northern winter shipment, the heads being harvested 
when 3 or 4 Ibs. in weight. Popular with kraut makers. 
Pkt. 10¢; 4 0z.30¢; oz. 50¢; 1% lb. $1.50 
188 Stein’s Flat Dutch 
83 days. An early and very fine variety of the large flat- 
headed type. Heads are 5% to 6 in. deep, 8 to 9 in. in 
diameter and weigh 5% to 6% lbs. and sometimes more. 
A vigorous cabbage and a good keeper. It is suitable for 
home gardens, kraut, and market; gives a large tonnage 
and is grown commercially in the South for a winter and 
spring crop largely for northern shipment. 
Pkt. 10¢; 14 oz. 30¢; oz. 55¢; 1% Ib. $1.65 
190 Wisconsin All Seasons© 
- (Yellows-Resistant) 
84 days. Bred from All Seasons and has inherited all the 
good qualities of that excellent cabbage. It is the hardiest 
of all flathead varieties and is much in demand for making 
kraut. Heads are hard and solid. Stands hot weather 
unusually well. Recommended for ‘‘yellows’’-infested land 
as it is highly resistant to ‘‘yellows’’ as well as cabbage 
mosaic. On soils not infested with cabbage yellows, plant 
non-resistant All Seasons or other non-resistant varieties. 
Pkt. 15¢; '%0z. 40¢; oz. 75¢; %4 lb. $2.25 
176 Enkhuizen Glory 
80 days. Attractive, round, solid heads, 7 to 
8 in. in diameter, and weighing from 5 to 
6 Ibs. each. They are exceptionally firm and 
solid. Leaves are finely ribbed, exceedingly 
tender and of fine flavor. Makes excellent 
kraut, slaw, etc. A most desirable round- 
headed cabbage to follow Copenhagen Mar- 
ket in home or market garden. Pkt. 10¢; 
\% oz. 30¢; oz. 50¢; 1% lb. $1.50 


How to Grow CABBAGE 
For earliest crop, start early and midseason 
cabbage seed in hotbed or house; for medium 
early cabbage, seed may be sown in a cold- 
frame or open-ground seed bed in early 
spring. Sow late cabbage for winter use in a 
seed bed outdoors when soil has become 
thoroughly warm. A pkt. will produce about 
250 plants, an oz. about 2000 plants. Days 
to maturity are figured from the time the 
plants are set in the garden; allow 30 days 
to produce plants from seed. Cabbage does 
best in deep, rich, loamy soil. 
Midseason CABBAGE 



Burpee's 
Alihead 
Early 







YELLOWS-RESISTANT CABBAGE 
Yellows-resistant strains were introduced by the Wisconsin Agri- 
cultural Experiment Station so that cabbages could be grown in 
localities where infested ‘“‘cabbage-yellows’’ soil had prevented non- 
resistant varieties from producing a crop. If you live in such a 
locality and have had trouble, try the following highly yellows- 
resistant varieties: 
191 Early Jersey Wakefield Sce page 82. 
172 Improved Allhead Select Sce page 82. 
170 Merion Market See page 82. 
181 Golden Acre See page 82. 
180 Wisconsin All Seasons See this page. 
174 Wisconsin Hollander Sce page 84. 

Enkhuizen 
Glory 

See next page for Late or Winter Cabbage 83 
