Ebenezer 
Onion 
Burpee’s ONIONS: 













For flavoring salads, raw or cooked vegetables, soups, sauces, stews, 
etc., or served as a separate vegetable, onions are universally popular. : 
A large selection of varieties from which to choose—round or flat in — 
shape, mild or fairly strong in flavor, and white, yellow or red colored © : 
skin although the flesh of all i is white. For green onions or large onions, 
you have your choice of sowing seeds or planting sets. You may pull 
green onions as needed before the bulb enlarges or large onions after | 
bulbs are formed. Fully matured onions may be kept for winter | 
storing. Some varieties are better than others for this Purpose ‘as 

672 Eb enezer © — Excellent keepers 
120 days. Bulbs area flattened globe, 2% to 3 in. or more 
across when well grown, yellowish brown skin with firm 
yellowish white flesh of exceptionally mild flavor. One of 
the best winter keepers, remaining in good, hard condi- 
tion until spring. Grown extensively for sets because of 
4 their good keeping quality, heavy yield and the fact that 
a small percentage of the sets runs to seed. 
Pkt. 10¢; 14.02. 35¢; oz. 65¢; 1% Ib. $1.95 
711 Burpee’s Gigantic Gibraltar 
115 days. Productive, perfectly globular onion of enormous size, often 
weighing as much as 3 lbs. Has an attractive light straw-colored skin 
and astonishingly mild, pure white flesh. Crisp, tasty, brittle, tender, 
and very juicy; unsurpassed for eating raw. Most desirable home 
garden onion; ready seller on roadside stands or local market. 
Pkt. 15¢;" 14 oz. 40¢; oz. 75¢; 1% Ib. $2.20 
Yellow Globe Danvers 
Onions 
explained in the descriptions. 
681 Prizetaker —.1ild, delicate flavor 
110 days. Extra large under good growing conditions and some- 
times weigh as much as 4 lbs. each, measuring 4 in. and more in 
diameter. Skin is thin, of a handsome golden brown tint, and the 
flesh is pure white, solid, crisp, juicy, and agreeably mild. A 
popular commercial Spanish type onion grown largely in the 
South for shipment North. Not recommended for winter storage... 
Pkt. 15¢; %4o0z. 45¢; oz. 80¢; 1% Ib. $2.35 
676 Early Yellow Globe rine keeper 
102 days. Beautiful globe-shaped, deep yellow skinned onion 
with clear white flesh of mild flavor. Extremely early and 
unusually large; an enormous cropper and a good winter keeper 
due to the thick, tight skin of the bulbs when fully matured. 
Especially good on muckland; satisfactory for home gardens. 
Pkt. 15¢; % oz. 40¢; oz. 75¢; 1% lb. $2.25 
687 Red Wethersfield Sy around 
112 days. The skin is deep rich purplish red, smooth and glossy. 
The flesh is white, lightly tinged with pinkish rose near the 
skin; fine grained and firm. The flavor is strong. Will keep in 
storage for a long time. Splendid for the production of red sets; 
unexcelled for both home and market where red onions are 
wanted. Mature oe are large and flattened in shape. : 
kt. 15¢; '%0z.40¢; oz. 75¢; %4 wim $2. 10 
671 Yellow Globe Danvers © 
112 days. One of the most widely planted yellow globe onions, 
whether for home gardens, market crops, or for the production | 
of onion sets. Produces medium-size bulbs which are globular 
in shape, light golden brown in color, and remarkably smooth, 
firm and uniform. Flesh is yellowish-white and of strong flavor. 
A great favorite because it is dependable, productive and a good 
winter keeper. Ours is a selected stock of definite characteristics. 
Pkt. 15¢; 1% oz. Aes oz. 75¢; ” Ib. $2. 25 - 
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