The New 
Apples 
From the Minnesota State 
Fruit Breeding Fatm 
Everybody who loves a 
good Apple and who is 
there that doesn’t, will 
want some of these new 
Apples. 
Just as much improve- 
ment has taken place in 
new Apples of late years 
as has in blooming shrubs, 
Roses, Gladiolus, Dahlias, 
(AKG 
The Minnesota Station 
has spent over 30 years in 
.. ~<a breeding up the hardiness 
Prairic “Se and the quality of Apples. a og 
Spy ' a Here are 4 of their best. pceex a Fireside 

The work at the Minnesota Station has been carried on with a view towards pro- 
ducing a line of hardy varieties that will do well throughout Minnesota, the Dakotas, THESE WE HAVE IN THESE 4 VARIETIES 
Northern Iowa, Western and Northern Wisconsin and other sections of the country 2 Ane ein 4 
where climatic conditions are similar, and at the same time have the eating and Prices of All 4 Varieties in Nice 
keeping qualities of the best Apples that are grown in the more favorable Apple- 4 to 5 ft. trees: 
growing sections of our country. Each $1.65; 5 for $7.50; 10 for $14.00 




















MINJON 
One of the new Minnesota Apples re- 
cently named. This Apple was tested over 
a period of twenty years under many try- 
ing conditions before it was introduced. 
It has the ear marks of being one of the 
best Apples ever brought out. 
A brilliant all-over red of medium size 
and of the highest quality. Flesh yellow 
with a tinge of red beneath the skin. It 
follows the Wealthy in season and keeps 
from late fall to Christmas. 
PRAIRIE SPY 
A large, fine looking, rich red Apple 
that meets every requirement of a good 
Apple anywhere. The tree has never been 
hurt by the winters, and is very productive. 
The Apple is large, a trifle elongated, fine 
red color, will keep all winter, and is of 
the finest eating quality. 
FIRESIDE 
Here the quality becomes superb. A 
greenish yellow Apple overlaid with light 
red. Hardy, a good bearer of large sized 
Apples of the very highest quality that 
will keep all winter. As good as Delicious, 
Grimes, or Spitzenberg. 
HARALSON 
(Minnesota) 
This is the first of the great line of win- 
ter Apples to be sent out by the Minnesota 
Station and has revolutionized Apple 
growing in this section of the country. 
aoe Haralson, when kept thinned on the tree, 
; Minjon is a large red Apple. Young trees bear 
(Minnesota No. 700) heavily each year. The Apples will keep 
all winter in the ordinary cellar. Good for 
eating or cooking. 


CANADIAN RED 
RHUBARB 
The new red Rhubarb from 
Canada. The stems are of a rich 
dark red color clear up from bot- 
tom to the leaves and makes up 
into a brilliant red sauce away 
ahead of anything we have ever 
tasted before. 

Haralson 








If our large plants are set out 
reasonably early this spring, you 
can have sauce this same season. 
From 2 to 4 roots should be 
enough for a small family. 




Plant Rhubarb roots with the 
crown 2 inches under the 
ground. 



Strong roots: $1.00 each; 
2 for $1.50; 6 for $3.60, post- 
paid. 


[40] 

