44 Better Herbs 

ANY gardeners have been surprised at the pleasure 
they have derived from growing herbs. The plants 
themselves have added interest to their gardens. The use of 
the herbs in soups, salads, with meats and vegetables have 
made those dishes more interesting and tasty. 
Plants which grow in partial shade are marked PS. 
Plants which grow in the shade ar marked  S. 
Perennial Herbs 
Prices are 3 for $1.35, 10 for $3.50 
Hat. 
In. Location 
ANGELICA Angelica archangelica 60 S 
Stems candied. Drinks and liquors. 
BALM, LEMON Melissa officinalis 18 PS 
Leaves used for lemon flavor in drinks, salads, sauces 
and liqueurs. 
BEEBALM 
Leaves make a tea. 
BURNET, SALAD Sanguisorba minor 18 PS 
Leaves used for cucumber flavor in salads, vinegar 
and drinks. 
CARAWAY Carum earvi 18 
Seeds used in bread, pastry, cheese, sauerkraut and 
liqueurs. Leaves in salads, Roots boiled. 
Monarda didyma 36 

‘we 
INCORPORATED 
ops 
CATNIP Nepeta cataria 
Leaves used in medicinal tea. 
CHIVE Allium schoenoprasum 
Leaves used for onion flavor in salads, cheese, soup 
and potatoes. 
COSTMARY 
Leaves used in stuffing for veal, in herb tea and pot- 
pourris. 
HOREHOUND 
Leaves used to make candy and a healthful tea. 
HYSSOP Hyssopus officinalis 
Leaves used in soups, salads, liqueurs, medicinal tea 
and vegetables. 
LAVENDER COTTON Santolina chamaecyparissus 
Fragrant gray-green edging plant. 
LAVENDER, TOOTHED 
LAVENDER, TRUE Lavandula vera 
Dried flowers of all Lavenders used in sachets, linens 
and potpourris. 
LOVAGE Levisticum officinale 
Seeds, leaves and flowers are used for licorice flavor- 
ing. 
MARJORAM, POT 
With vegetables and meat. 
Chrysanthemum majus 
Marrubium vulgare 
Lavandula dentata 
Majorana onites 
Herb Garden 

AY STATE NURSERIES 
Hat. 
In. 
30 
18 
30 
15 
24 
24 
24 
36 
18 

Location 
PS 
BS 
PS 
ES 
