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Whitney—In a class by itself for eating fresh 
from the tree. Well known and very well liked. 
3-4 ft., each $1.00. 
Virginia—A tree that can be depended on to pro- 
duce a lot of good standard crabs. Each 2-3 ft., 
75 cents. 
Large Plums 
Kaga—Still holds top place with us for hardiness 
and yield of delicious plums. Excellent both for 
eating and canning. Two-year trees, each $1.50. 
Pipestone—This new one from our fruit breeding 
farm appears to be the best Minnesota variety for 
us. The tree grows fast and has the largest plum 
of any we can grow. Think of having plums near- 
ly two inches across with a fine flavor and you 
can imagine the pleasure you can have in picking 
and eating them. They are also of the best for 
canning. ‘l‘wo-year transplanted trees, each $1.75. 
- Elliot—The last to ripen, fine quality fruit on a 
hardy tree. Transplanted bearing-age trees, each 
$3.00. 
Cherry-Plum Hybrids 
Compass—Reliability is its strong point, always 
bears a good crop of good fruit. 3-4 ft., each $1.5u. 
Opata—Another very reliable tree, starts bearing 
the second year. Is usually loaded with purple 
skinned and green fleshed fruit early in the sea- 
_ son. 3-4 ft., each $1.50. 
‘fapa—This one has purple flesh all the way 
through, ot good size and high quality. 2-3 ft., 
each $1.25. 
‘ Oka—The largest of Hanson’s hybrids, ripens 
early. Highly prized for eating, sweil for jam. 3-4 
ft., each $1.50. 
Currants 
"Red Lake—Has now become the nation’s stand- 
ard. Large berries on a strong bush, a very 
reliable bearer and should be more widely grown. 
Strong plants, each 75c, postpaid. 
