BUCKLEY NURSERY CO., BUCKLEY, WASHINGTON 

DWARF 
FRUIT TREES 
When fully grown, the maximum height of the dwarf 
tree is not over 10 to 12 feet, and by proper pruning they 
can be kept even lower. This makes it easy to spray and 
care for them, and simplifies picking of the fruit. 
Every garden, large or small, has space for one or more 
of the heavy-producing dwarf trees. A practical novelty. 
Ornamental and productive. 
PRICES: 
INGO rs oie Gee yt a each $2.50 
Pe LOC IMC Wi\rate. ii. 2 Me. ho sees each 3.25 
doxtrasieavy- SpeClmennway 4.7.58... each 4.00 
VARIETIES AVAILABLE 
FALL APPLES 
DUCHESS—Large, juicy, sweet. One of the finest 
for cooking. 
GRAVENSTEIN—An old favorite. Large, fine 
quality. Ripens in August. 
WINTER APPLES 
WINTER BANANA—Large, clear, waxy yellow 
with red blush. Good cooking and eating. Crisp, 
tart flavor. 
CHERRIES 
BING—One of the best and most delicious cher- 
ries. The color is deep, dark red—nearly black; meat 
firm, sweet, and exceedingly well flavored. Almost 
unequaled in size, attractiveness and quality. Fruit 
hangs on the tree well and ripens uniformly so the 
erop can be taken at one picking. Deservedly one 
of the most popular. Requires pollenization. 
LAMBERT—A very large, heart-shaped cherry 
with firm flesh and rich, sweet flavor. An excellent 
shipper, taking first rank for commercial produc- 
tion. Is less subject to frost injury at blossom time 
than other sweet varieties. Requires pollenization. 
ROYAL ANNE — Large, light yellow with red 
cheek. Ranks among the best sweet cherries because 
of its large size, handsome appearance and high qual- 
ity. Excellent for dessert, and the leading sweet 
canning variety. Requires pollenization. 
OSTHEIMER WEISCHEL — Large, dark red. 
More of a sour cherry type, although quite sweet 
for eating fresh, Excellent for pies, jellies and pre- 
serves. 

DWARF PEAR TREE 14 YEARS OLD 
PEARS 
BARTLETT—This is the same fruit as borne on the 
ever popular standard Bartlett tree. Ripens late sum- 
mer to early fall, large golden yellow fruit, with a 
spicy, aromatic flavor. 
TONGERN—Large, golden brown, dotted with soft 
red. A truly beautiful pear, with flavor to match its 
appearance. Ripens in early fall. 
GELLERT BUTTER PEAR—FKarly fall, ripening 
about same time as Bartlett. Large, lemon-yellow, 
over-spread with cinnamon russet. Very sweet and 
juicy. 
WILLIAMS’ BUTTER PEAR—Very similar to 
Bartlett, lacking only the graininess common to this 
popular variety. Large, golden yellow with faint 
blush on cheek. Juicy, melting flavor. 
CLAPP’S DARLING—This could be a re-namineg 
of Clapp’s Favorite, to which it is nearly identical. 
Large, fine-grained, early summer pear. Golden vel- 
low touched with red blush. Aromatie and juicy. 
FLEMISH BEAUTY—The same lone-known va- 
riety as grown on standard trees. Early fall ripening, 
large fruit—golden yellow with red blush. Tender, 
juicy, aromatic fruit.. Truly excellent. 
ESPALIER FRUIT TREES 
We have a limited number of Kspaliers 
available, 
Sizes, varieties and prices on application. 

