16 BUCKLEY NURSERY CO., BUCKLEY, WASHINGTON 

PEACHES 
RED HAVEN—Nevw. 
flesh yellow, freestone. Ripens month earlier than 
Elberta. Limited quantity at $1.50 each. Sold out for 
1945; order now for Fall 1946 delivery. 
CRAWFORD’S EARLY—Freestone. A large, mag- 
nificent red-striped yellow peach of good quality. 
Highly colored, red skin, 
One of the most popular varieties. August. 
EARLY ELBERTA—I'reestone. 
with red cheek; flesh firm, yellow, juicy. Of fine 
quality. Early September. 
HALE’S EARLY—Freestone. Medium size. Flesh 
white, very fine flavor, juicy. Late August. 
HALE HAVEN—A new Hale strain variety which 
is growing very popular. Exceptionally large, good 
color, yellow flesh, freestone. Ripens just after Vet- 
eran. 
Large, yellow 
ROCHESTER—Orange yellow with deep red blush. 
Very juicy, highly flavored. Productive, semi-free- 
stone. Middle of August. 
STRAWBERRY PEACH— An old-fashioned favor- 
ite, newly being repopularized. Flesh white, sweet, 
juicy. Medium to large. Ripens mid-August. 
J. H. HALE—The always popular Hale. Large, 
freestone, golden yellow. Ripens September. 
GOLDEN JUBILEE—Fairly new variety devel- 
oped at New Jersey Experimental Station. Large, 
oval, golden yellow. Good fresh or canned. Early 
September. 
VEDETTE—One of the earliest yellow-meated 
peaches. Delicious table variety. Ripens late July to 
early August. 
APRICOTS 
Apricots are a beautiful and delicious fruit, a close 
relative of the plum and peach, combining the quali- 
ties of both. The fruit ripens after the early cherries, 
and just before plums and peaches. 
PERFECTION APRICOT—The newest and best 
apricot for general commercial or home orchard 
planting. Very hardy, heavy bearing. The largest 
in size. Excellent flavor. 
TILTON—Medium to large, firm flesh, sweet and 
juicy. Trees hardy and a thrifty grower. One of the 
most popular. 
WENATCHEE MOORPARK—One of the largest 
in size ; orange yellow skin with numerous russet dots ; 
flesh firm, yellow, sweet, juicy. Ripens first to middle 
of August. 

8. 
VETERAN PEACH — A freestone peach, well 
adapted to Western Washington. Flesh deep golden, 
sweet, good flavor. Excellent for planting with Pa- 
cifie Gold. Ripens two weeks later than Pacific Gold. 
Good canner. Recommended by Western Washington 
agricultural experts. Fine commercial variety. 
QUINCES 
The quinee is attracting a good deal of attention as 
a market fruit. The tree is hardy and compact in 
growth, requires little space. Very productive, large 
crops, and comes into bearing early. Self-pollenizing. 
The fruit is much sought for canning, jellies and pre- 
serves. Imparts a delicious flavor to other fruits when 
used in proportion of one part quince to four parts 
other fruits. The dwarf, slow-growing habit of the 
tree makes it an excellent lawn tree. 
CHAMPION—Very large, handsome fruit. Green- 
ish yellow skin, with yellow flesh that cooks up well. 
ORANGE—Large, round, somewhat irregular with 
small, short neck. Fine, golden-yellow flesh of excel- 
lent flavor. 
PINEAPPLE—One of the best for home use. Fruit 
large, highly flavored. Greenish yellow to deep yel- 
low in color. We especially reeommend this variety 
for Western Washington. 
