BUCKLEY NURSERY CO., 
BUCKLEY, WASHINGTON Ne, 

APPLES—Grow ‘Em 
SUMMER APPLES 
RED ASTRACHAN— A fine apple for cooking, eat- 
ing and general home use. Good quality. Yellow ecov- 
ered with red, striped appearance. 
YELLOW TRANSPARENT—An excellent apple 
for eating or cooking. No apple in its season ap- 
proaches it. A clear, light yellow color. Ripens over 
a period of three to four weeks. 
FALL APPLES 
DUCHESS— Large, juicy, sweet. One of the finest 
for cooking. 
GRAVENSTEIN—An old favorite. 
quality. Ripens in August. 
RED GRAVENSTEIN—An improved type of the 
old favorite. Bright red, ripens shortly after old Grav- 
enstein. Good eating or cooking, juicy, spicy flavor. 
Well adapted to Western Washington. 
Large, fine 
WEALTHY—Large bright red, with tart, excellent 
flavor. 
WAGNER—Medium size, deep red. 
2ood flavor. 
Juicy, very 
SNOW (Fameuse)—Medium size, yellowish-green 
striped with red. Flesh white, fine-grained, crisp. 
Good eating or cooking. 
KING — Large, oblate, yellowish ground striped 
with red. Fragrant, spicy flavor and odor. Flesh erisp, 
tender, fine flavor. Cooking or eating. 
q 

NOTE—We have a limited number of Espaher 
Apples available. Write for description and price. 
on Your Own Trees 
WINTER APPLES 
ENGLISH RUSSETT— Medium to large apple, fine 
grained, excellent eating and very fine keeper. An 
old favorite regaining popularity. 
WINTER BANANA—Large, clear, waxy yellow 
with red blush. Good cooking and eating. Crisp, tart 
flavor. 
YELLOW BELLFLOWER—Very large, yellow 
with red blush. Good cooking and eating. Crisp, tart 
flavor. 
GRIMES GOLDEN— Medium to large, rich golden 
vellow. Crisp, fine flavor. A universal favorite. Good 
keeper. 
McINTOSH RED—Large, bright red stripes on 
white. Fine-grained, aromatic. Eating or cooking. 
Strong grower. 
RHODE ISLAND GREENING — Large, round. 
Skin greenish yellow, flesh yellow and juiey. An old- 
time cooking favorite. Keeps until April. 
TOLMAN SWEET—Medium size yellow apple. 
Sweet, with no tartness. Yellow and red. Rich flavor. 
ROME BEAUTY—Large, yellow and bright red. 
~Flesh yellowish, tender, juicy, sub-acid. Good bearer. 
Exeellent for cooking. Keeps until March. 
NORTHERN SPY— A fine, large red-striped apple. 
Tender, mild, juicy. Strong growing trees. Keeps 
until June. 
STAYMAN WINESAP-—Improved type of Wine- 
sap, larger and more prolific. Large, yellow splashed 
with red. Tart, crisp, fine for eating. 
RED DELICIOUS—A new strain, double-red im- 
proved Delicious. Retains its firm texture, juice and 
flavor much longer than ordinary Delicious, and is 
more adapted to Western Washington. 
JONATHAN—Red and yellow, juiey, rich flavor. 
tender flesh. Very productive. Fine eating. Good 
commercial variety. 
BALDWIN—Large, deep red. Tart, juicy, excel- 
lent cider apple. Fine for eating. Very good keeper. 
SPITZENBERG— Medium to large, deep red, spicy. 
erisp flavor. An old favorite. Good cooking and eat- 
ing, fine keeper. 
WHITE WINTER PEARMAIN—Large, pale yel- 
low. Fine flavor for eating or cooking. 
YELLOW NEWTON PIPPIN—Medium to large, 
heht vellow. excellent for both eating and cooking. 
One of the finest for keeping. Lasts until April. 
RAINIER—Sweet, non-acid apple. 
or raw. An excellent keeper. 
YELLOW DELICIOUS—A large apple of excellent 
quality. Bears young, very prolific. Crisp, white, rich 
flavored flesh. Good eating and cooking. 
Good eooked 
