20 BUCKLEY NURSERY CO., 
BUCKLEY, WASHINGTON 


COMBINATION APPLE 
TREES 
We have a good selection of ap- 
ple trees with from three to five 
different varieties grafted on to 
the same tree. These varieties in- 
elude those that ripen from early 
summer to late fall and winter— 
all dependable, high grade vari- 
eties. 
Home owners and tree lovers 
will find these combination trees 
a never-ending source of interest, 
and for one with limited space, 
these trees supply an entire home 
apple orchard with a single tree. 
Trees are from 2 to 3 years old. 
3-Way—Yellow Transparent, Red Gravenstein, 1 win- 
te ap plese ua C hastyaue serra ase ees eee rar $3.00 
4-Way—Yellow Transparent, Red Gravenstein, 2 win- 
terapplesm ia Chi Mirman ts sir tents Serene $3.50 
5-Way—Yellow Transparent, Red Gravenstein, King, 
DWiINTETAAD Dl CSae lial Cae eeweceae ee ter ts ee eet $4.00 

RED DELICIOUS AND WINESAP APPLES 
NOTE: These combinations are suggestions only. 
We have many combinations. Send us your list of 
preference, and we will fill the order as closely as 
possibly with varieties of your choice. 
CRABAPPLES 
Crabapples are of value both for the beauty of the 
tree and the quality of the fruit. Delicious for cook- 
ing, preserving and making jellies or spiced fruits. 
HYSLOP—Medium size, yellow with shadings of 
erimson maroon. Flesh fine, firm, yellow, astringent. 
One of the most desirable sorts for culinary use. 
RED SIBERIAN—Small fruit, averaging an inch 

APPLE, WEALTHY 
in diameter, borne in clusters. Bears young and abun- 
dantly. Deep red over-all color, sprightly flavor. 
TRANSCENDANT—Medium to large, brownish 
yellow with blush of bright red. Flesh firm and crisp, 
fine-grained, very juicy. 
WHITNEY—Fruit large, yellow striped with red 
and covered with red on sunny side. Flesh yellowish, 
juicy, fine-grained. Flavor almost sweet, very rich. 
SOUR CHERRIES 
EARLY RICHMOND—Medium size, dark red, 
melting, juicy, sprightly acid flavor. This is unsur- 
passed for cooking purposes, and is exceedingly pro- 
ductive. Ripens June. 
ENGLISH MORELLO— Medium to large, blackish 
red, rich, acid, juicy and good. Very productive, an 
excellent canner. Late July to mid-August. 
LATE DUKE—lLarge, dark red, juicy and rich. An 
old, excellent variety, very productive. Mid-July. 
MAY DUKE—NSimilar to Late Duke, but ripening a 
month earlier. : 
MONTMORENCY—The most widely planted sour 
cherry, by reason of its early and regular bearing 
habits, and fine flavored fruit. Searlet red color, 
round plump fruit hangs in clusters, making picking 
easy. 
