tas 
BUCKLEY, WASHINGTON 

PLUMS 
Plums Are Easy to Grow and Bear Early 
DUARTE—Ripens August to September. Fruit 
heart-shaped, deep red all the way through. Very 
small pit. Dehghtful flavor. 
BLUE DAMSON—Ripens September. Enormously 
productive and a regular bearer. Fruit ripens over a 
long season. Delicious eaten fresh, incomparable for 
preserves and marmalades. 
BURBANK—The fruit is large, clear cherry red 
with a thin llae bloom; flesh a deep yellow, very 
sweet. Begins to bear second year after planting. 
BRADSHAW —Ripens August, or mid-season. 
Very large, dark violet red. Yellowish green flesh of 
pleasing flavor. Semi-freestone. Good quality. Tree 
a good grower and very productive. Blooms late, thus 
more likely to escape late frosts. Good market or 
home orchard variety. 
CLIMAX—Ripens early, mid-July to August. One 
of Burbank’s finest introductions, fast growing in 
popularity for both home and commercial use. Fruit 
is large, pear-shaped, superbly rich in flavor and 
quality. 
COLUMBIA—Ripens late August. Large, dark 
purple. Almost round in shape, flesh yellow, juicy 
and sweet. A desirable home orchard fruit. 

BURBANK PLUM 
BUCKLEY NURSERY CO., 

SATSUMA PLUM 
PEACH—Ripens usually July and August. Early 
ripening, large size and handsome appearance make 
this highly popular. Round in shape, golden yellow 
flesh, juicy, sprightly flavor. 
SATSUMA—A fine large plum. The flesh is solid, 
purplish-erimson from pit to skin. Juicy, very fine 
quality. Pit very small, about size of cherry stone. 
Ripens in September. 
WICKSON—The tree grows in vase form, sturdy 
and upright. The stone is small, and the flesh of firm 
texture, sugary and delicious. Dark skin, yellow meat. 
YELLOW EGG—Ripens end of August. A large, 
handsome yellow plum. Ege shaped, golden yellow 
covered with thin bloom. Firm, juicy, sweet. One of 
the best. 
REINE CLAUDE—Large, nearly round. Skin pale 
yellow marked with red; juicy, excellent, good bearer. 
Ripens first of September. 
ACE—September. Very sweet, freestone. Flesh 
and skin bright red. Deserves wider popularity. 
SHIRO—The earliest ripening yellow plum. Rather 
heart-shaped, pale yellow with clear yellow flesh. A 
pleasantly different flavor. 
APEX—FKEarly July shipping and market. Medium 
size, ight crimson skin, vellow flesh, pleasing flavor. 
BEAUTY—The earliest red plum, an important 
commercial variety. Fruit medium to large, heart- 
shaped, crimson skin, yellow flesh, with an indeserib- 
ably pleasing flavor. Trees very productive, self-pol-. 
lenizing. 
JEFFERSON—Finest of all yellow canning plums. 
Mid-season. Flesh is firm, sweet, Juicy. 
SANTA ROSA—Large, purplish crimson skin, flesh 
yellow, mottled crimson. Excellent for eating or can- 
ning, and a good pollenizer. Mid-July. 
