
LOGANBERRY | 
The fruit is large, long, an attractive red color. Although a little sour it is 
highly prized by many people for jams and jellies and for mixing with rasp- 
berries and other berries. 
An older berry than the Boysenberry or Youngberry it is just as good for 
home and commercial use. Crops of many large plantings in the Northwest 
are now being used by wineries. We believe that within a few years the 
thernless will replace the thorny type. 
YOUNGBERRY 
One of the leading varieties of all berries that we grow. A cross of the Dew- 
berry and Loganberry with fruit that is very large and juicy with a rich blended 
flavor that is most pleasing both fresh and canned. The color is a deep dark 
red, almost black, seeds are few in number and soft. Vines are vigorous 
grower, trailing in habit 
and should be trellised. 
The fruit is produced on 
long fruit stems, thrust 
away from the vines. In 
the Northwest the fruit of 
the Youngberry is sweeter 
and milder than the Boy- 
senberry making it a de- 
sirable home berry. Be- 
cause of its tenderness it 
remains only a home berry 
in the Northwest. The 
thornless Youngberry is 
rapidly replacing the reg- 
ular for home gardens. 

