



PUMPKIN SEED 
CULTURE—One ounce will plant 20 hills; 3 pounds will plant 1 
acre, Plant in hills 8 to 10 feet apart each way; 4 seeds to the hill. 
For a good crop the soil should be rich. Cultivate same as cucum- 
bers or melons. Pumpkins should not be planted in the garden, as 
they will readily mix with squash. Plantin corn, about 15 feet apart. 
All Prices on This Page Post Paid 

316—KING OF THE MAMMOTH (115 days)—A giant among 
pumpkins. Used largely for stock feeding and exhibition 
purposes. Fruits occa8ionally weigh 100 pounds. Flesh solid; 
thick and deep orange in color; good keeper. 
Pkt., 5c; oz., 15c; 14 Ib., 50c; 1% Ib., 85c; 1 Ib., $1.50; 5 Ibs., $7.00 
314—KENTUCKY FIELD (110 days)—Our stock especially 
grown for seed purposes. Fruit large, slightly ribbed, dull 
orange, flattened to round. Deep yellow, of good flavor. Ex- 
cellent for pies, canning and stock feed. Vigorous, prolific, 
good keeper, about 20 pounds. 
PKt., 5c; oz., 10c; %4 Ib., 20c; 14 Ib., 35c; 1 Ib., 50c; 5 Ibs., $2.50 
315—CUSHAW (Green Striped) (110 days)—The fruits are 
crooknecked. The rind is cream mottled with irregular green 
stripes. Weight about 12 pounds. A fine table pumpkin and 
equally good for stock. Large and very productive; meat is 
Hee yellow, tender, of the best flavor, very sweet and good 
eeper. 
Pkt., 5c; oz., 15e; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
313—SMALL SUGAR (100 days)—Not large, but one of the 
sweetest and best for pies; fine grained, deliciously sweet and 
a good keeper; flesh rich, deep orange-yellow. 
Pkt., 5c; 0z., 15¢; 14 Ib., 40c; 1% Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
318—DICKINSON—The finest pumpkin for canning and feed- 
ing; the flesh is extraordinarily thick, being twice or three 
times as thick as other pumpkins. It has an unusual, bril- 
liant, deep gold color that is unique. It is one of the few 
pumpkins that can be canned without the addition of sugar. 
Pkt., 5c; oz., 15c; 14 Ib., 50c; 14 Ib., 85c; 1 Ib., $1.50; 5 Ibs., $7.00 
317—TENNESSEE SWEET POTATO (110 days)—Fruits are 
pear-shaped. The creamy yellow flesh is very thick, fine 
grained, very sweet and delicious and like the sweet potato 
ie meg A first class keeper and good yielder. Weight about 
pounds. 
Pkt., 5c; oz., 15¢; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
BUCHANAN’S RADISH SEEDS 
CULTURE—Sow in open ground in spring, as soon as the soil can be worked. Sow 
in rich sandy loam, in drills 18 inches apart; thin plants to prevent crowding. 
Keep the soil loose and apply a little nitrate of soda. Successive plantings should 
be made every 10 days or 2 weeks to keep up a continuous supply of crisp and 
tender radishes. For early use plant the round or button radishes and olive 
shaped. For later use plant the long and half-long varieties. Sow one ounce of 
seed to 100 feet of row. 
344—SPARKLER (New Perfection Half White) (25 days) —The perfected 
white tio. The white portion extends farther up than on ordinary white tip. 
The brilliant scarlet red affords a distinct contrast to the large white portion. 
It is turnip shape, very uniform, with crisp, tender, sparkling flesh. Ideal for 
home garden and marketing, as it retains superb crispness over a long period. 
3389—EARLY SCARLET TURNIP (White Tipped) (25 days) —The lon used 
standard white tip. Roots nearly round with small tap root; bright red with 
small white tip. Flesh white crisp and mild. 
351I—EARLY SCARLET GLOBE (23 days)—Slightly olive-shaped, with white, 
tender, crisp flesh and rich, bright scarlet-red skin. Excellent for home use 
and especially recommended for gardeners because of its earliness, uniformity 
of size and short too which is strong enough to bunch well. 
350—FRENCH BREAKFAST (25 days)—Early, half long, deep scarlet radish 
with white bottoms. Flesh white, crisp. Best of the half long type. 
346—WHITE ICICLE (27 days)—Best early long white variety. Adapted to 
early spring plantings since it remains crisp and tender longer than_any 
other radish. Its hardiness makes it popular for fall planting also. Roots 
5 to 51%6 inches long, snowy white outside with brittle, tender, glistening white 
flesh of mild, inviting flavor. 
343—LONG SCARLET SHORT TOP (27 days)—Roots smooth, uniform, 5 to 
6 inches, tapering, dark scarlet with small tops and white, crisp flesh. Best 
long red type. hg 
353—MIXED RADISHES (26 to 30 days) —Assorted, giving a succession of 
crisp, tender radishes over a long period. ; 
349—LONG BLACK SPANISH (50 days)—One of the hardiest and best 
winter keeping varieties. Large firm; jet black skin, flesh snow white; ex- 
ceedingly crisp and free of pithiness. 
348—CHINA ROSE WINTER (50 days)—Skin in deep rose color, flesh pure 
white, firm and crisp. Good keeper. The most popular winter radish. 

Prices on All Above Varieties Radishes 
Pkt., 5c; 0z., 10c; 2 ozs., 15c; 14 Ib., 25c; %4 Ib., 45c; 1 Ib., 80c; 5 Ibs., $3.50 
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Buchanan’s French Breakfast Radish 

Sparkler 
Quantity Prices—Not Prepaid—See Yellow List. 
(Page 21) 
