
DWARF ESSEX RAPE 
PEANUTS 
Prices on This Page Post Paid Through Third Zone Only. Quantity Prices on Yellow Price List Enclosed. 

Dwarf Essex Rape 
1063—DWARF ESSEX RAPE—Is one of the most valuable 
green forage crops, furnishing an abundance of quick, cheap 
pasturage for poultry, hogs and sheep. Makes a profitable 
crop on fertile soil only and can be grazed 6 to 8 weeks after 
planting. Sow broadcast alone or with grain, either spring 
or fall; it will afford more grazing per acre at a time when 
most needed than any other plant. One of the most nutritious 
of all green feed. Sow 8 to 10 pounds per acre broadcast. 
YY Ib., 15¢e; % Ib., 25c; 1 Ib., 45c; 5 Ibs., $2.00; 10 Ibs., $3.75; 
25 Ibs., $7.50. 
COW PEAS 
1235—THE WHIPPOORWILL—Also known as speckled. The 
seeds are buff, brown, or gray, depending on type, and are 
speckled; they are spoken of as bush peas, but will make 
vines when planted on rich land; on poor soil they produce 
few vines and many peas. The Whippoorwill is the most pop- 
ular general purpose stock pea for either seed or hay. Sow 
broadcast 1 to 1% bushels per acre for hay or drill 15 pounds 
in rows 2 to 3 feet apart. They mature in about 90 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.75; 1 pk., $3.25 
1238—NEW ERA—tThe seed have a blue cast with many 
black specks—an early maturing upright growing variety, 
very prolific producer of peas, small vines cure quickly, 
splendid for hay. Seed are smaller than Whippoorwills and 
it does not require as many to plant an acre. Sow broadcast 
about 1 bushel to an acre for hay. They mature in about 
80 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.75; 1 pk., $3.25 
1239—BLACK—Seeds jet black. Viny or running, making a 
fine growth of vines and leaves—shy seeder, splendid land 
improver, most valuable as a forage crop. Plant in rows of 
corn 8 pounds to acre. If broadcast for hay mix some 
upright-growing pea with them to hold vines off the ground 
when cutting. Mature in about 120 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.75; 1 pk., $3.25 
1236—CLAY—The seed are buff colored, medium size; the 
plant is large, vigorous growing and of vining or running 
habit. The Clay pea is used mostly for hay. Sow broadcast 
a bushel to an acre, for hay or turning under—drill 12 pounds 
to the acre in 2 to 3 foot rows on poor soil for seed. They 
mature in about 110 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.75; 1 pk., $3.25 
1240—RED RIPPER—Seed are red. It is a vigorous growing 
vining pea. And on account of this it is ideal to plant on 
thin land to turn under. Planted mostly for soil improving 
and in mixtures for hay. Sow broadcast bushel to acre. 
They mature in about 110 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.75; 1 pk., $3.25 
1237—MIXED PEAS—For hay and soil improving, our mix- 
tures consist of upright and vining peas—the upright growing 
peas, such as Whippoorwill or New Era hold the vining or 
running peas such as Black Clay and Red Rippers, off the 
ground, which makes it much easier to cut for hay. We sell 
more mixed peas for hay than all otaer varieties combined. 
Broadcast from 1 to 2 bushels to an acre; ready to cut for 
hay in about 90 days. 
1 Ib., 35c; 2 Ibs., 60c; 1 gal., $1.65; 1 pk., $3.00 
CULTURE—Plant in late April to early June in loose, loamy 
soil, dropping the nuts 12 to 15 inches apart in 2% to 3 foot 
rows and cover 1 to 2 inches deep. Cultivate thoroughly until 
the nuts begin to form. When harvesting, loosen the roots 
with a plow, pull the vines with the nuts attached, allow 
them to dry, stack around a stake, turning the nuts inward. 
1177—PEANUTS (Spanish)—Bush type so they can be grown 
closer than most varieties; are more easily cultivated and 
gathered, as the nuts, which are clustered around the base 
of the plant, cling firmly to the roots. The vines furnish a 
superior hay and the nuts combined with corn make a per- 
fect hog food. Early maturing; heavy bearer. 
Price—1 Ib., 35c; 5 Ibs., $1.25; 10 Ibs., $2.25 
11798—PEANUTS (Tenn. Long Red)—The finest large variety 
grown. The long, large pods usually.contain from three to 
four nuts, which are very rich and highly flavored. The heavi- 
est bearer of nuts and hay of any of the large types. Excel- 
lent for home use and brings a premium on the market. 
Price—1 Ib., 35c; 5 Ibs., $1.25; 10 Ibs., $2.25 


Red Triumph 
BUCHANAN’S State Certified POTATOES 
Certified potatoes must pass through field inspection by the 
Department of Agriculture and must be true to variety, type 
and free from apparent diseases. It pays to plant Certified 
Seed eae is Treat your Potatoes with Semesan Bel—see 
page 68. 
CERTIFIED CHIPPEWA (%75 days)—Has general features 
of the Cobbler. Extra early, shallow eyes, resistant to dis- 
ease, very white, round, smooth, heavy yielder. 
CERTIFIED RED WARBA (72 days)—A new variety, skin 
red, flesh white and of fine quality. Tubers are oval, large 
size and is a very heavy cropper. The Warba potato is a 
toscter. variety, producing a crop in the spring, also for 
all. = 
CERTIFIED RED TRIUMPH (75 days)—A popular early 
variety. Tubers are nearly round, with red, smooth skin, 
small, shallow eyes, very uniform in size and shape. One of 
the prettiest potatoes grown. 
CERTIFIED IRISH COBBLER (80 days)—The eyes are 
strong, well-developed, and slightly indented. 'The flesh is 
creamy white and of fine quality and flavor. 

Nancy Hall 
STATE CERTIFIELD SEED SWEET POTATOES 
One bushel produces about 3,000 slips 
Nancy Hall (90 days)—Color, yellow; early maturing; keeps 
extremely well. 
Most popul i 
shipptne: popular variety for local market and 
Porto Rica (100 days) —Color, golden red; fine grained, sweet 
and of best flavor. Keeps well; the ideal poteeteE home use. 
Sweet Potato Slips—See Page 5 
See Prices on Potatoes on Yellow Price List Enclosed 
a a a TS SS ERI i TSS a a 
(Page 54) 
SEE PAGE 19 FOR SOUTHERN TABLE PEAS 


