. Your Gardening Problems are Solved 
5 
When You Plant With 

 Dependa 
a 4? 
Ist $ 
ble Seeds 
; = Buist’s Garden Guide offers a complete descriptive list of Vegetable, Flower, 
_ Grass and Farm Seeds; Bulbs, Roots, and Plants; Fertilizers and Insecticides. In 
addition to detailed cultural directions preceding each specie, we also refer you to 
the valuable vegetable planting chart on page 127—Flower Seeds, what they are 
_ and how to treat them on page 84; and a complete Index on page 128. 
_ Asparagus Seed 
- One Ounce for 800 Plants; 4 Lbs. per Acre 
Culture—Sow early in the Spring, 1 in. deep 
in rows 1/4 ft. apart and 3 to 6 ins. apart in 
the row in light rich soil Cultivate frequently. 
Transplant ta their permanent bed the fol- 
‘lowing Spring, setting the plants as described 
- under Asparagus Roots. 
MARY WASHINGTON 
pe 3 Years—The most satisfactory strain. Highly 
‘resistant to rust and blight, very productive. 
Plants produce long, thick, heavy shoots with 
tips firm and tightly folded. The stalks are a 
dark green, delicious in flavor. - 
ee ASPARAGUS SEED» 
: Mary Washington 
ee ARTICHOKE 
Far ee sn OO a a oe ee 
. Large Green | Globe 
Item without price not obtainable this year. 

, Asparagus Roots 
Cis = 50 Roots Required for 100 Ft. 
Culture—Deep loamy soil, thoroughly cultivated and heavily 
manured is required for a permanent bed. Dig furrows 15 ins. 
; deep, 4 ft. apart, using plenty of manure with 2 ins. of earth 
ye _on top of the manure. Set the plants 2 ft. apart in the rows, 
_ taking care to spread the roots out evenly and level. Cover with 
3 ins. of earth and as the plants grow, gradually fill to the sur- 
face. Each Spring work in a heavy dressing of well-rotted ma- 
nure and follow with.a light application of salt and wood ashes. 
of a 2 . _: 
MARY WASHINGTON ROOTS—Two-Year-Old . 
Be: $1.75 per 50 roots; $3.00 per 100 roots 
18.00 “* 1000 * 
_ Postpaid 
- Not Prepaid ..... 
2:50-=55400 7: 
: Pkt. 
Spa onc ie aa pe $0.10 $0.25 $0.60 
Artichoke 
One Ounce for 500 Plants 
Culture—A tasty vegetable grown for its edible 
flower heads which are cooked like asparagus. 
Sow early in Spring in light, rich and rather 
moist soil in rows 8 ins. apart. Transplant the 
seedlings or sets 4 ins. deep in rows 4 ft. apart 
and 1/4 ft. apart in the rows. A perennial not 
hardy irf the North and requires renewing 
every three years. 
- LARGE GREEN GLOBE 
1 Year—Spiny plants with deep green, globe- 
shaped edible flower heads. Perennial, matur- 
ing second year. 

Oz. Lb. 

Mary Washington Asparagus 
