
=" 1 Oz. per 100 Ft.; 
Parsnip 4 Lbs. per Acre 
FALL and Winter vegetable. They are 
delicious boiled, then split and browned 
in butter. Beside being popular for table use, 
they are suitable for stock feeding. ° 
Culture—They do well in deep, loase, rich soil, taking 
caution not to plant in stony soil and raw manure as 
they are likely tq produce divided roots. Sow in the 
Spring as soon as weather permits in rows 4 in. deep, 
1% ft. to2 ft. apart and when plants are large enough 
thin out to 4 ins: apart inthe row. The seed is slow 
to sprout and requires abundant moisture, Cultivate 
throughout the growing season and keep the ground 
moist if possible. The sweetness of parsnips is im- 
proved: by frost. The hardy roots can remain in the 
ground all Winter, digging them during a thaw as 
needed, or they may be stored in a cool cellar. 

- Sugar or Hollow Crown Parsnip 
ALL AMERICAN 
95 Days — An. improved Hollow Crown 
strongly recommended for Market Gardeners. 
Handsome in appearance, the roots are 
clear white, small core of fine texture 
and free from stringiness; medium-long, 
shoulders wide with a deep crown. ~ 
SUGAR OR HOLLOW CROWN 
95 Days—The standard variety for 
home and market gardeners. Roots 12 
to 14 ins. long, 2 to 3 ins. thick at 
shoulder, hollow crowned; uniformly 
tapering to a small root. = 
. 
Buist’s Garnishing 
Moss Curled Parsley- - 
% ARSLEY takes up little room in the 
garden. It is valuable for garnishing and 
flavoring. 5 Sar: 
1g Oz. per 100 Ft.; 3 Lbs. per Acre 
Culture—Sow the seed early in the 
. Spring thickly in rows 1 ft. apart, 
ins. deep pressing the soil firmly and 
thin to stand 4 to 6 ins. apart in the 
row. Do_ not be disheartened if the 
plants do not appear within a month, 
because the seed is very slow to ger- 
minate. The seed will germinate more 
quickly if soaked a few hours in warm 
water before sowing. The leaves are 
ready to cut when 3 ins. high, every 
cutting improving the quality. For. 
Winter use protect in a frame, 
BUIST’S GARNISHING 
MOSS CURLED 
70 Days—This is the most salable 
of all varieties noted for its strong 
growth, dwarf habit and beautifully 
curled, finely cut, emerald green 
leaves. It stands the Winter well, 
makes an attractive bunch and is a 
favorite. Highly recommended for ~ 
market gardeners. ~ 

-- DOUBLE CURLED 
70 Days—The significance of the name die 
tinguishing Double Curled from the Single 
variety makes this the. popular choice for 
home and market gardeners, It is a very 
desirable variety, quite dwarf with curly, — 
finely cut, dark green leaves. Stands the Wine - 
ter well and retains its color the entire season. 
PLAIN OR SINGLE 
60 Days—Also called Italian Parsley. A very 
hardy and prolific variety with dark green 
; deeply cut, flat leaves but 
not curled and strong in 
flavor. . Foliage excellent 
for soup or pot herb 
bunches. 
PARSNIP ROOTED 
PARSLEY | 
90 Days—Single leaves with long, slim, taper- 
ing roots resembling small parsnips in shape 
and color. Roots are used for flavoring soups 
and stews. . 
EERE 
PARSLEY ae 
Oz. YL Lb. 
Buist’s Garnishing Moss Curled . $0.10 $0.20 $0.60 
Double Curled .......... <a 10. SO 
Plain“ or=Single =. 4 2. 10.2 5415, 29.50 
Parsnip Rooted ........... W105 See 
PARSNIP 
All American. 3= 774 «10° © 1.20. = 65 
Sugar or Hollow Crown ...... «£02 -*.20~ 
65 

