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: : Rad ish Grown from Selected and ae 



















y 
Buist’s Truckers ‘‘Early Money’’ Radish 
BUIST’S ‘TRUCKERS “EARLY MONEY” 
24 Days—The strain of our “Early Money” 
introduced by us years ago continues to be 
~ 
the favorite with both home and market gar- 
deners. A handsome radish, extremely early - 
and well adapted to both field culture and 
for forcing under glass. Roots bright scarlet, 
globular, small with medium top and small 
tap root; flesh white,! crisp and. mild. 
EARLY DEEP SCARLET TURNIP 
26 Days—One of the most desirable early 
varieties for planting in the home garden. 
Roots rich crimson-red, round, slightly flat- 
tened, with small top and tap root, 1 in. in 
diameter; flesh pinkish-white, crisp and mild. 
: FRENCH BREAKFAST 
25 Days—One of the old popular varieties ex- 
“cellent as an early home and market garden 
sort and suitable for forcing. .The combina- 
tion of red with white bottom, and ‘its olive- 
shape makes it a beautiful variety for garnish- 
ing. Roots scarlet with lower part shaded. 
white, oblong, blunt with slender tap root; 
11% ins. long, 34 in. thick; top small; flesh 
white, mildly pungent, crisp and tender. Pull 
at first maturity to avoid p‘thiness. © = 

RADISHES - 
| Pkt. Oz. 
Buist’s Truckers “Early 
Money” ........... ... $0.10 $0.20 $0.60 
Early Scarlet Turnip ...... A102 20= 255 
French Breakfast ......... 3102420223555 
Saxena ae -10-_ ~.207...66 
Early Scarlet Turnip, White 
Tipped ..... cn a vials ead O° 5 220-2,55 

VY, Lb. 
Transplanted Roots 
1 Oz. per 100 Ft.; 10 Lbs. per Acre 
Culture—This root vegetable is so 
easy to grow and the results so sat 
isfactory that most gardens are sek 
dom without this delicacy. Sow the 
seed early in the Spring, as soon as 
-the soil can be worked. As tender 
ness depends on quick growth, 
plant in a light, rich, friable soil, 
well-manured. Sow thinly in rows 
V4 in. deep, 1 ft. apart and thin 
out seedlings to prevent crowding. 
Cultivate, weed and provide an 
ample supply of moisture... Plant 
» the globe and olive-shaped vari- 
eties early, as they grow fast and 
are edible in 3 to 4 weeks. Follow 
with the longer: types in late 
\-Spring. Eat. while young for at 
_ maturity they become pithy. It is 
advisable to sow every ten days up 
to the middle of June to have fresh, crisp 
radishes. sie: Cio so eee gas 
SANA (Aine tee . 
oh. 
20 Days—The ideal radish for forcing in the 
oe oe Se roe 

=a 
hotbed and greenhouse. It is the earliest of a 
the forcing radishes and a popular variety 
with both-truckers and private gardeners. It 
is also used for garden or field planting. 
Roots bright. scarlet, round, small and with a 
very short top; flesh white, crisp and sweet. 
EARLY SCARLET TURNIP ~ 
WHITE TIPPED . 
26 Days—One of the most popular and sal- _ 
able early varieties. Its combination of rich. _ 
crimson root with snow white tip make an at- — 
tractive and desirable appearance. Roots 
nearly round with small top and tap root. 
Flesh white, crisp and sweet. Grow 1 to 14 
ins. in diameter without becoming pithy. 


