* Radish coun 
Early and Mid-season 
Long Varieties 
WHITE ICICLE 
27 Days—The outstanding and most beauti- 
ful of the early, long varieties. The home 
garden favorite and popular with market gar- 
deners. Fine for forcing and one of the best 
varieties for outdoor Summer planting. Roots 
very white, 5 to 6 ins. long, 4 in. thick, 
tapering to a point. Flesh clear white, very 
crisp and tender: extraordinary eating quality 
and especially mild in flavor. ‘ 
BUIST’S EARLY LONG SCARLET 
27° Days—In trucking sections where the 
market uses a long red sort, our strain is re- 
garded as the finest stock ever grown. The 
most profitable to grow for an early crop and 
desirable for early forcing or first sowing in 
the garden. Roots a beautiful bright scarlet, 
smooth, uniform, 6 ins. long when in prime 
condition; shape slender and tapering; skin 
very delicate with small tops. Flesh white, 
brittle, tender and mild. 
WHITE STRASBURG 
40 Days—This is a splendid Summer radish 
for home and market garden. Roots white, 5 
ins. long, 11% to 2 ins. in diameter at the 
shoulder, tapered. Flesh firm, crisp and mildly 
pungent. 
Winter 
J INTER RADISHES may be sown in 
July or later and allowed to mature in 
the cool, moist Fall weather. The texture is 
very firm, comparatively like a turnip and 
likewise may be stored like turnips for Win- 
ter use. 
CELESTIAL OR WHITE CHINESE 
60 Days—This is the largest and finest of the 
Chinese radishes and not so pungent as other 
Winter varieties: Roots clear white, 8 to 9 
ins. long, 3 ins. in diameter, cylindrical with 
heavy shoulder mostly above the ground, 
shaded by its heavy foliage. Flesh white, 
solid, always crisp and appetizing. 
CHINESE ROSE OR SCARLET CHINA 
55 Days—A very attractive radish with dis- 
tinct shape anda pretty deep rose color. 
Roots smooth, 4 to 5 ins. long, 2 ins. thick, 
cylindrical but larger at the lower end and 
decidedly stump-rooted. Flesh white, firm and 
mildly pungent. 
Early Long Scarlet 
_ White Strasburg 

Long White Icicle Radish 
Varieties 
ROUND BLACK SPANISH 
56 Days—A very popular variety with re- 
markable keeping qualities. Roots black, 
round, 2 to 3 ins. in diameter. Flesh white, . 
crisp, solid with a highly pungent flavor. — 
LONG BLACK SPANISH 
60 Days—Late, hardy and an excellent keeper. 
Roots black, cylindrical, 8 to 10 ins. long, 2 
ins. thick, slightly tapered at tip. Flesh white, 
solid and pungent. - 
———— 
LONG RADISHES—Early and Midseason 
Pkt..3 Oz tt Epes 
piso $010 $0.20 $0.55 
Seer “LO gen 20 eee 
Re te i, LO: 20a 
WINTER RADISHES 
Celestial or White Chinese .10 20 + .60 
Chinese Rose .—s_—.....—S«.10 -20 .60 
Round Black Spanish-...  .10 20. .60 
Long Black Spanish ... .10 .20  .60 
. 
White Icicle 

