
— Buist: S Beoendable 
Rhuberb Seed 
1 Oz. per 100 Ft.; 3 Lbs. per Acre 
Culture—Rhubarb Roots can be grown quickly 
and easily from seed. Sow either in a seed 
bed and transplant, or sow early in the Spring 
in the open ground. Plant the seed on rich 
ground 1 in. deep and thin out seedlings to 
6 ins. apart. In the Fall transplant to a 
permanent location setting the plants 2 ft. 
apart in the rows and 3 to 4 ft. between the 
rows. The stalks are mteady to use the. second 
year. 
VICTORIA—The popular variety; excellent 
in quality, vigorous in growth with large, 
thick, red stalks. 
Rhubarb Roots 
Culture—For a permanent location, plant in 
unusually moist soil thoroughly cultivated and 
heavily manured. Set the roots so that the 
crowns are 2 ins. under the surface of the 
soil, planting 2 ft. apart in the rows- and 3 to 
4 ft. between the rows. 

Sorrel 
1 Oz. per 100 Ft.; 5 Lbs. per Acre 
Culture—Sow in the Spring in rich soil 4 in. 
deep in rows 1 to 11% ft. apart and thin the 
seedlings to 3 ins. apart in the row. Cut off 
the flower stems as they appear; otherwise the 
leaves will be acidy and tough. Sorrel is hardy 
but should be divided every four years. 
NARROW LEAVED 
60 Days—The best variety to use for Spring 
salads, soups or cooked like spinach. The 
leaves are long, slender, attractve bright green, 
slightly acid in flavor but a palatable, health- 
ful green, 

‘VICTORIA RHUBARB 
RRELYP ees ek re 1 $0.10 $0.20 
ROOTS Postpaid Bach, 20c; Doz., $2.00 
SALSIFY or OYSTER PLANT 
dull white. 
Seca. Since 1828 ° 
Salsify or Oyster Plant 
_ 2 Oz. per 100 Ft.; 8 Lbs. per Acre 
FALL and Winter vegetable which has a 
decided oyster-like flavor. The roots are 
boiled like carrots or parsnips and served with 
-a butter or cream dressing, or they may be 
sliced and fried. Cooked in any form, they 
are delicious and nutritious. 
Culture—In every respect as to soil, planting 
time and cultivation, the Salsify is treated the 
same as parsnips. For smooth, uniform roots 
avoid the use of coarse and fresh manure. 
Frost does not hurt the roots and it improves 
the oyster flavor. Dig a quantity for Winter 
use before the ground freezes and bury in pits 
the same as carrots or store in a cool cellar. 
For Spring use, the roots may be left undis- 
turbed in the ground over Winter. 
BUIST’S 
MAMMOTH 
110 Days—This 
is. our special 
stock which is 
a great improve- 
ment over the 
Sandwich Island | 
and a more 
profitable variety 
to grow. The 
roots are much 
larger, smoother, 
less stringy and 
less likely to 
branch. 
MAMMOTH 
SANDWICH 
ISLAND 
110 Days — A 
standard variety 
with tapering 
roots 6 to 8 ins. 
long, 1 to 114 
ins. thick. Flesh 
$0.35 $1.15 

ae Pkt. %Oz. Oz. 4 Lb. 
Buist’s Mammoth .............. 10 =3=.35 .60° 2.00 
Mammoth Sandwich Island ...... (103%4.302 50° 21-75 
SORREL . 
eee i ra ee thee 10 -45 80 2.75 Buist’s Mammoth Salsify 
Narrow-Leaved | 
