BERRY PLANTSs—RHUBARB iia 


ST. REGIS RED RASPBERRY 
Also called Ranaree and Ranere 
This is a favorite in Central California where it is called Ranaree. It is early and 
of good quality and yields large, well flavored berries, and is said to continue to 
produce fruit until frost. 
EVANS BLACK RASPBERRY 
This is said to be the best blackcap for our conditions, more productive than other 
varieties, fine flavored, sweet and juicy, not dry and crumbly like most blackcaps here. 
MUNGER BLACK RASPBERRY 
This blackcap is well adapted to California conditions and has been the main 
commercial blackcap here for a number of years, with big, juicy berries. 
CUMBERLAND BLACK RASPBERRY 
The Cumberland blackcap has been declared to be the finest blackcap on the 
market. According to the bulletin of the California College of Agriculture: ‘“Cumber- 
land is considered the best black raspberry for the Southwest. It has sold well on 
markets in Southern California. The plant is vigorous and productive but normally 
yields about 25% less than red varieties. The fruit is large, roundish conical, firm, 
and of good quality. The season is late and long.” Blackcaps bring more money on 
the market than red raspberries. 
SODUS PURPLE RASPBERRY 
This new purplecap is extremely large, firm, medium purple in color, sprightly 
and good in quality. It is said to surpass all others in growth of cane and in produc- 
tion, is extremely vigorous, hardy and drought resistant. It does well in California 
and is said to be precocious, yielding berries the same year as planted if given good 
care: It ripens later than Washington and Cuthbert, thus extending the raspberry 
season. 
LOGANBERRY 
This berry is large, long and an attractive deep red color.: It originated in Cali- 
fornia and has been grown on this Coast for many years. Although it is somewhat 
sour it is highly prized for jam and jelly making and for juice, as well as for pies. 
(See Prices on Page 19) 
