Berry PLANTs—RHUBARB 15 

CHERRY RED RHUBARB 
Everbearing 
A beautiful, red rhubarb which originated in this county and is a direct decendant 
of Burbank’s Crimson Winter Rhubarb. It is of large size and very highly productive, 
producing a crop within a few months after planting and yielding several crops in a 
season. It does not go dormant like most varieties, but is everbearing, producing the 
year around under favorable weather conditions, and a planting will last for years. 
It is so tender that it does not require peeling, and is well flavored and less. acid than 
some sorts and requires less sugar. 
SUPER RHUBARB PIE 
One cup sugar, large tablespoonful flour mixed with the sugar, butter the size 
of an English walnut, one egg. Mix all together, add two cups of finely chopped 
rhubarb and bake in two crusts. You will find this pie so delicious it will delight 
your palate. Do not peel the rhubarb. (This recipe is for an 8 inch pie; use more 
filling for a 10 inch pie.) 
(See Prices on Page. 19) 
