
FT69 FISHER PEACHES 
Freestone PEACHES 
ALEXANDER. FT60. Very early white-fleshed Peach. 
BABCOCK. FT61. Particularly desirable for Southern 
California. Flesh white, juicy, sweet. Skin hand- 
somely colored. 
CURRY SEEDLING. FT63. Medium late yellow free- 
stone. 
EARLY ELBERTA. FT64. Has all the fine charac- 
teristics of its parent plus the advantages of ripen- 
ing a month earlier. 
ELBERTA. FT66. National favorite mid-season yellow 
freestone. Used for fresh eating, canning, and 
drying; large, tasty. 
FAY ELBERTA. FT67. Similar to parent. Ripens a 
few days later. Tastier. 
FIDLER. FT68. New late yellow freestone, ripening 
in late September to early October. 
FISHER. FT69. (Plant Patent No. 233.) Ripens a full 
six weeks ahead of Elberta, a remarkable advan- 
tage for a yellow-fleshed Peach of high quality. 
Add 20c royalty. 
FOSTER. FT70. Well-known early yellow-fleshed 
freestone almost identical to but superior to Early 
Crawford. 
HALE’S EARLY. FT71. Good early, large white-fleshed 
Peach. 
J. H. HALE. FT72. Excellent home orchard and ship- 
ping Peach ripening just after Elberta. Large size, 
attractive, delicious. 
LOVELL. FT73. Famous three-way Peach; for ship- 
ping, drying, and canning. 
MILLER’S LATE. FT74. Latest commercial and home 
orchard Peach. 
MUIR. FT75. The favorite Peach for drying in Cali- 
fornia. Yellow flesh. 
NECTAR. FT76. (Plant Patent No. 86.) The finest 
early white-fleshed freestone we have ever seen. 
It has size, beautiful coloring, a distinctive flavor 
with a delightful suggestion of nectarine tang. Add 
20c royalty. 
RIO OSO GEM. FT77. (Plant Patent No. 84.) Ripening 
just after J. H. Hale, it exceeds that excellent varie- 
ty in quality, flavor, and appearance. Add 10c 
royalty. 
SALWAY. FT78. Late yellow-fleshed Peach. Good 
size and quality. 
STRAWBERRY FREESTONE. FT79. Early white- 
fleshed, sweet, juicy. 
YELLOW ST. JOHN. FT80. A good early yellow free- 
stone. 

FT76 NECTAR PEACH 
CLING PEACHES 
(All of the following cling Peaches are yellow- 
fleshed.) 
FORTUNA. FT82. Recent early-season introduction. 
GOMES (Stuart). FT84. Late productive cling ripening 
in Phillips season. 
HALFORD No, 2. FT85. Favorite with growers and 
canners. Productive, uniformly large. 
PALORO. FT87. Prominent in all cling sections. 
PEAK. FT88. Similar to Paloro, few days later. 
SELLER’S ORANGE. FT89. Large home orchard sort. 
SIMS. FT89A. Large, popular in mild climates. 
SULLIVAN CLING. FT91. (Plant Patent No. 186.) This 
excellent new cling Peach was introduced by us as 
a more desirable variety than Phillips. A consistent 
heavy producer of top-quality fruit. Add 5c royalty. 
WHITE FLESHED 
CLING PEACHES 
HEATH CLING. FT86. Popular Peach for home can- 
ning. 
STRAWBERRY CLING. FT90. Beautiful color; tasty. 
NECTARINES 
GARDEN STATE. FT46. (Plant Patent No. 92.) This 
excellent new variety was introduced by the New 
Jersey Agricultural Experiment Station. Attractive, 
productive, and a yellow-fleshed freestone, it is a 
fine addition to California varieties. Add 10c 
royalty. 
GOLD MINE. FT47. Delicious home orchard variety. 
Good producer; early. 
GOWER. FT48. Standard shipping variety. Early. 
QUETTA. FT49. Large clingstone shipper. 
STANWICK. FTS0. California leading variety. Good 
shipper, fine for drying and canning. 
VICTORIA. FT51. Late home orchard sort. 
(All our Nectarine varieties, except Garden State, 
are white-fleshed. All are freestones except Quetta.) 
[11] 
TABLE GRAPES 
35c each; 10 for $2.50. 
BLACK HAMBURG. TGIl. Excellent eatina 
Grape adapted to many climates. Berries 
sweet and crisp. Midseason. 
BLACK MALVOISE. TG2. Good variety for 
both table and wine. Midseason. 
BLACK MONUKKA. TG3. Seedless. Strong 
grower for arbors. Midseason. 
CORNICHON. TGS. Handsome black Grape. 
Large, loose clusters. Late. 
EMPEROR. TG6. Late red. Good storage Grape. 
Prized for holiday tables. 
FLAME TOKAY. TG7. Crisp red Grape; mid- 
season. Round juicy berries. 
MALAGA. TG8. Leading white midseason 
shipper. Large, juicy berries. 
MARAVILLE DE MALAGA (Red Malaga). TG9. 
Excellent red Grape, ripen before Tokay. 
Splendid for arbors. 
MUSCAT. TGI10. California’s leading table 
Grape. Used for raisins and wines; mid- 
season. Strong canes, easily trimmed. 
RIBIER. TG12. Extra large, handsome black 
variety useful for arbors. Midseason. 
RISH-BABA. TGI13. Long, oval white Grape. 
Vigorous, fine for arbors. Midseason. This 
is the ‘‘Ladyfinger.” 
ROSE OF PERU. TG14. Vigorous, appealing 
black. Exceptionally good for Bay regions. 
THOMPSON SEEDLESS. TGI15. California's 
best known table and raisin Grape. White; 
early. Luscious long clusters. 
ZANTE CURRANT. TG16. Small, black seed- 
less. Dried for grape “currants.” 
Prices for Grapes Below: 
50c each; 10 for $4.50. 
BLACK MUSCAT. TG4. Richest flavor of all 
Grapes and popular with everyone. A rare 
variety; supply limited. 
PEARL OF CSABA. TGI1. The first Grape to 
ricen. Very early, sweet and juicy in warm 
sections. 
AMERICAN GRAPES 
50c each; 10 for $3.50. 
CATAWBA. AGI. The leading, coppery red 
American variety. Large clusters of flavor- 
some berries. 
CONCORD. AG2. The nationally known “'slip- 
skin’’ Grape. Round, firm, black berries on 
medium sized clusters. Vigorous grower, ex- 
cellent arbor Grape. 
ISABELLA. AG3. Popular large black variety. 
NIAGARA. AG4. Best white ‘'slip-skin.” 
PIERCE (California Concord). AG5. Very large, 
blue-black berries; good sized clusters. 
WINE GRAPES 
35c each; 10 for $2.50. 
ALICANTE BOUSCHET. WGI. Noted for its 
fine, red juice. 
CARIGNANE. WG2. Excellent producing black 
wine Grape. Well filled clusters of tough- 
skinned, juicy berries. 
GOLDEN CHASSELAS. WG3. Prominent white 
wine Grape. Heavy bearer; well adapted 
to most districts. 
GRENACHE. WG4. Standard black wine Grape. 
MISSION. WGS5. The black wine Grape of the 
Padres. 
PINOT BLANC. WG5A. Becoming very popu- 
lar as a white wine Grape. 
ZINFANDEL. WG6. Leading black wine Grape 
in California. 





