
FT23 BLENHEIM APRICOTS 
CHERRIES 
BING. FT36. California's finest black shipping Cherry 
and most popular home orchard variety. Large, 
heart-shaped fruits are borne on sturdy, produc- 
tive trees. 
BLACK TARTARIAN. FT37. Most popular early va- 
riety. Medium-sized black fruits have excellent 
flavor. 
ROYAL ANNE (Napoleon Bigarreau). FT39. Popular 
Calitornia canning and shipping variety. Large, 
light amber fruits, borne on large, productive trees. 
ENGLISH MORELLO, FT40. Standard late, red-juiced 
sour Cherry. Excellent for canning and pies. 
California PRUNES 
BURTON. FT106. Extra large Prune for fancy drying, 
eating fresh and home canning. Plant with French 
Improved. 
COATES 1418. FT107. The Prune of many names: XX 
French, Cox, Date, Saratoga. High yielding variety; 
fruits run to higher grades than French. 
FRENCH IMPROVED. FT108. Leading variety in all dis- 
tricts. Medium to large fruits are borne on sturdy, 
prolific trees. 
IMPERIAL EPINEUSE. FT109. One of the largest Prunes; 
excellent quality. Shy bearer unless planted with 
other sorts. 
STANDARD. FT110. A iarge, dark purple fruit which is 
used for both fresh shipment and drying. The flesh is 
fine grained, juicy and sweet. 
SUGAR. FT111. Earliest Prune to ripen. Fruit is large 
in size and very sweet. Popular in the interior valleys 
as well as in the coastal districts. 
FIGS 
BROWN TURKEY. FT41. Produces large, elongated fruits, rich purplish-brown in 
color. Flesh is strawberry-red, fine grained, sweet and juicy. Adaptable to 
any section where the Fig may be grown. 
DURO BLACK. FT42. A large Fig which does well in coastal sections. It pro- 
duces two distinct crops; a popular variety for home orchard and local markets. 
KADOTA. FT43. The leading canning and preserving Fig of California, Fruit is 
medium size, light green in color. Pulp is very sweet, of good quality, prac- 
tically seedless. Trees bear when very young. 
MISSION. FT44. Introduced by the Mission Fathers, it is the oldest and best all- 
purpose Fig. Tree is large, spreading and produces two distinct crops. Fruit 
is medium to large, dark purple to black in color. 
WHITE ADRIATIC. FT45. The leading drying Fig of the San Joaquin Valley. 
Fruit is medium to large, white; pulp is reddish and good quality. 
fresh fruit. 
POMEGRANATE 
WONDERFUL, FT116. Large fruits are borne in late 
fall on ornamental tree-like shrub. 3-4 ft., $1.25. 
APRICOTS for Sable and Canning 
BLENHEIM. FT23. California’s leading variety. Large, attractive fruits are well 
formed, delicious. Trees steady producers of high quality drying, canning and 
MOORPARK. FT24. Extra large fruits of high quality and delicious flavor are 
favorites on the fresh market. Fancy dried product commands premium prices. 
Trees should receive frequent summer irrigation for maximum bearing. 
NEWCASTLE EARLY. FT25. Medium sized fruits are ripe before other varieties. 
Valuable in early shipping districts. 
ROUTIER’S PEACH. FT26. Home orchard favorite of interior valleys. Fruits large, 
handsome, flesh is sweet, juicy 
ROYAL. FT27. Similar to Blenheim, but our strain of Winter's Royal ricens three 
or four days before Blenheim. Prized for shipping, drying and canning; good 
producer in interior valleys. 
TILTON. FT28. Fruits large and highly colored. Last variety to ripen. 
PERSIMMON . 
HACHIYA. FT115. Leading commercial variety 
and finest quality. Beautiful conical fruits borne 
on attractive trees. 3-4 ft., $3.00; 4-6 ft., $4.00. 
ALMONDS 
medium soft- 
Important 
DRAKE’S SEEDLING. FT29. Productive, 
shelled Almond, valuable as a pollenizer. 
commercial variety. 
IXL. FT30. A beautiful, large Almond, most attractive in 
avopearance,. Soft-shelled; sweet kernels. 
NE PLUS ULTRA. FT32. Elongated, soft-shelled Almonds 
are borne on productive trees. Pollenizer for Nonpareil. 
‘Nelicious 
BAVAY’S GREEN GAGE. FT93. A large, round greenish- 
yellow Plum; flesh sweet and of fine flavor. Very 
povular in the home orchard and used for canning. 
BEAUTY. FT94. The earliest important commercial va- 
riety. Fruit is medium to large, heart-shaped; color is 
a beautiful crimson. Flesh is firm enough for shipping 
and of good flavor. 
CLIMAX. FT96. One of the finest of all eating Plums and 
much in demand for the home orchard. The fruit is 
large, heart-shaped and cherry-red in color. The flesh 
is sweet, juicy, and rich. The trees bear heavily at 
an early age. 
DAMSON. FT97. A tart Plum popular for the home or- 
chard for its culinary value. The fruit is small, dark 
purple in color with a heavy bloom. Makes an excel- 
lent jam. 
DUARTE. FT98. A klood-red Plum that has gained wide 
favor as a shipper. The fruit is large, heart-shaped; 
skin is red; tlesh is firm, blood-red in color, sweet and 
excellent flavor. Trees are good bearers. 
NONPAREIL. FT33. The standard soft-shelled Almond 
in all districts. Sturdy trees are consistent pro- 
ducers of high quality Almonds. Produces best with 
Ne Plus Ultra and Texas Prolific. 
PEERLESS. FT34. 
high quality, hard-shelled nuts. 
TEXAS PROLIFIC (MISSION). FT35. An excellent pro- 
ducer of small, hard-shelled Almonds highly de- 
sirable for the candy trade. 
PLUMS 
PRESIDENT. FT100. The latest shipping variety, pop- 
ular and profitable in most sections. The fruit is 
large, roundish, dark blue in color. The flesh is 
yellow and of fine texture. It is an excellent 
shipper. 
SANTA ROSA. FT101. One of California’s leading 
shipping Plums. It has large size, firm flesh and 
good eating qualities. The fruit is reddish in color, 
juicy and has a pleasing tart flavor. The tree is up- 
right, @ vigorous grower, very productive. 
SATSUMA. FT102. An old variety still popular as a 
source for canned Plums. The fruit is large, nearly 
round; color is dark red; flesh is deep blood-red 
and juicy. 
TRAGEDY. FT103. Large, dark blue, oval fruit makes 
Tragedy a favorite in most markets. The flesh is 
firm, sweet, and juicy. A popular Plum in many 
districts. 
WICKSON. FT104. Well deserves its popularity as one 
of the important shipping Plums. The fruit is fine, 
large size, heart-shaped and straw-yellow in color, 
turning to a beautiful cherry-red as it ripens. The 
flesh is firm, juicy, luscious. It is a good keeper. 
An extremely heavy bearer of 
A money maker. 

FT101 SANTA ROSA PLUMS 
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