
Vegetable Seeds Vegetable Plants in Seaseu - Per daz. 50c, per flat $2.00 
BEANS 
BEANS, SNAP. Pkt. 10c, 2 Ib. 30c, 1 Ib. 50c. 
Bountiful. Early light green snaps of high quality. 49 days. 
Improved Stringless Green Pod. Excellent fine grained stringless 
flesh. 53 days. 
POLE VARIETIES 
Kentucky Wonder. Very popular. Dark green, 9 or 10 inches 
long, always stringless. 65 days. 
Kentucky Wonder Wax. Like the above but pods light yellow 
in color and slightly broader. 68 days. 
LIMA BEANS. Pkt. 10c, 2 Ib. 30c, 1 Ib. 50c. 
Fordhook. Potato-type bush variety. In taste much like chest- 
nuts. Very popular. 75 days. 
BEETS Pkt. 10c, 1 oz. 35c. 
Detroit Dark Red. Very dark blood red globe shaped beet with 
small collar and short tap root, Ready in 52 to 55 days. 
Extra Early Flat Egyptian. The best early beet. Broad flat beets 
with long tap roots. Ready in 50 days. 
CELERY 
Utah. Broad stems, thick, meaty and solid. 
120 days. Pkt. 10c, oz. $1.00. 
Excellent flavor. 
CHARD 
Lucullus, Dark Green. Leaves deep green, fleshy, and crumpled. 
Stalks used like asparagus. 50 days. Pkt. 10c, oz. 35c. 
Rhubarb. Very colorful; stalks bright red, leaves deep green 
giving the appearance of a dwarf rhubarb. 50 days. Pkt. 10¢. 
CORN 
Golden Bantam. Leading golden colored variety for early plant- 
ing; ears small but numerous; very sweet and tender. 83 days. 
Pkt. 10c, Ib. 50c. 
BRUSSELS SPROUTS Pkt. 10c 
Dwarf Improved. Plants dwarf and compact. Stalks 20 inches 
high, well covered with delicious cabbage-like sprouts. 70 days. 
CABBAGE Pkt. 10c, 1 oz. 50c. 
EARLY VARIETIES, MATURING IN 60-65 DAYS 
Copenhagen Market. The heads are small, 6 to 7 inches across, 
tightly formed and clear white inside. Not too large for home 
use. 
Early Jersey Wakefield. Very early, small headed variety like the 
above. Heads firm, cone shaped, weighing 2 to 22 pounds. 
LATE VARIETIES, MATURING IN 90 TO 100 DAYS 
Chinese Improved or Wong Bok. Resembles Cos Lettuce with 
long tapering pointed heads of crisp leaves. Flavor very mild. 
Late Flat Dutch. The best large late cabbage. Heads 12 to 14 
inches across and 7 inches deep. Good quality. 
Mammoth Red Rock. Very fine late red cabbage. Perfectly 
‘ round solid heads weighing 6 to 8 pounds each. 
Savoy. The deep green, crinkled outer leaves enciose the tender, 
light green heart. Matures late and will keep all winter. 
CAULIFLOWER 
Early Snowball. Dwarf early variety making pure white heads 
about 6 inches across. 55 days. Pkt. 10¢ and 25c. 
CARROTS Pkt. 10c, 1 oz. 45c, V4 tb. $1.35. 
Chantemay. Very tender, extra early bunching carrot. Deep gold- 
en orange, always smooth and of fine quality. 72 days. 
Red Cored Chantenay. Tender and sweet. Flesh reddish-orange 
Fine for canning and table use. 72 days. 
Danvers Half Long. Deep orange roots 6-7 inches long, uni- 
formly tapered to a blunt end. Flesh crisp and tender. 75 days. 
inches long with crisp white flesh. 67 days. 
Oxheart. Short roots, 4 to 5 inches long, of high quality. The 
best carrot for heavy soils. 75 days. 
CUCUMBER Pkt. 10c, 1 oz. 35¢, V2 Ib. $1.00. 
Improved Long Green. Handsome deep green fruits 9 to 10 
inches long with crisp white flesh. Prolific and dependable. 67 
days. 
Lemon. For preserves and pickles and considered superb as a 
salad. Resemble a lemon in shape and color. 65 days. 
KALE — BORECOLE Pkt. 10c, 1 oz. 20c, Y2 oz. 60c. 
Dwarf Green Curled Scotch. One of the best winter greens. 
Hardy, it grows well into winter in colder areas. 55 days. 

38 OUR: VEGETABLE*SEEDSTARE 
SELEGTEDSFORSTITIS SARE 
