ROEDING’S 
QUALITY 
e ° e 
TABLE GRAPES 
35c each, 10 for $2.50 
BLACK HAMBURG. TGl. Excellent eating 
grape adapted to many climates. Berries 
sweet and crisp. Midseason. 
BLACK MALVOISE. TG2. Good variety 
for both table and wine. Midseason. 
BLACK MONUKKA. TG3. Seedless. Strong 
grower for arbors. Midseason. 
CORNICHON. TG5. 
grape. 
EMPEROR. TG6. Late red. Good storage 
grape. Prized for Thanksgiving tables. 
FLAME TOKAY. TG7. Crisp red grape; 
midseason. Heavy producer. 
MALAGA. TG8. Leading white midseason 
shipper. Large round juicy berries. 
MARAVILLE DE MALAGA. TG9. (Red Ma- 
laga.) Excellent red grape ripening be- 
fore Tokay. Splendid for arbors. 
MUSCAT. TG10. California’s leading 
table grape. Used for raisins and wines; 
midseason. Strong canes, easily trained. 
RIBIER. TG12. Extra large, 
black variety useful for arbors. 
season. 
RISH-BABA. TG13. Long, oval white 
grape. Vigorous, fine for arbors. Midsea- 
son. This is the ‘‘ladyfinger’’ grape. 
ROSE OF PERU. TG14. Vigorous, appeal- 
ing black. Exceptionally good for Bay 
region. 
THOMPSON SEEDLESS. TG15. California's 
best known table and raisin grape. 
White; early. Luscious long clusters. 
ZANTE CURRANT. TG16. Small, black 
seedless. Dried for grape “‘currants.’’. 
Varieties below: 50c each, 10 for $4.50 
BLACK MUSCAT. TG4. Richest flavor of 
all grapes and popular with everyone. 
A rare variety; supply limited. Midsea- 
son. 
PEARL OF CSABA (chah'bah). TGl11. 
Earliest of all. Medium sized berries are 
tender, juicy and sweet in warm climate. 
Handsome black 
handsome 
Mid- 
SANTA ROSA PLUMS — 
GRAPEVINES 
eo eel ence California 
AMERICAN GRAPES 
50c each, 10 for $3.50 
CATAWBA. AGI. The leading, coppery- 
red American variety. Large clusters. 
‘ CONCORD. AG2. Round, firm black ber- 
ries on medium-sized clusters. Vigorous 
grower, excellent arbor grape. 
ISABELLA. AG3. Popular large black va- 
riety. 
NIAGARA, AG4. Best white ‘'slipskin’”’. 
PIERCE. AGS. (California Concord.) Very 
large, blue-black berries on good-sized 
clusters. 
WINE GRAPES 
35c each, 10 for $2.50 
ALICANTE BOUSCHET. WGl. 
its fine, red juice. 
CARIGNANE. WG2. Excellent producing 
black wine grape. Well-filled clusters of 
tough-skinned juicy berries. 
GOLDEN CHASSELAS. WG3. Prominent 
white wine grape. Heavy bearer; well 
adapted to most districts. 
GRENACHE. WG4. Standard black wine 
grape. 
MISSION. WGS. The black wine grape 
of the Padres. 
ZINFANDEL. WG6. Leading black wine 
grape in California. 
PHYLLOXERA-RESISTANT 
ROOTS 
(See prices on page 27) 
These are not grafted vines. They must 
be top-worked to fruiting varieties one 
or two seasons after planting. 
RUPESTRIS ST. GEORGE. RG1. The well- 
known resistant stock planted in coastal 
and valley areas. 
SOLONIS X OTHELLO 1613. RG2. A phyl- 
loxera-resistant root-stock introduced by 
the U. S. D. A. for the deep soils of the 
interior valleys. Also nematode-resistant. 
Noted for 

ol 
Zz We 
THOMPSON SEEDLESS FLAME TOKAY 


ENJOY Pls IN ANY SEASON 
6-8 grade $1.50 each. 4-6 crade $1.25 each, 3-4 grade $1.00 each 
BAVAY’S GREEN GAGE. FT93. A large, round greenish-yellow plum; flesh sweet and 
of fine flavor. Very popular in the home orchard and used for canning. 
BEAUTY. FT94. The earliest important commercial variety. Fruit is medium to large, 
heart-shaped; color is a beautiful crimson. Flesh is firm enough for shipping and of 
good flavor. 
BECKY SMITH. FT95. Fruit is of good size, roundish; attractive yellow red. Flesh is 
firm, having excellent shipping qualities and good flavor. 
CLIMAX. FT96. One of the finest of all eating plums and much in demand for the 
home orchard. The fruit is large, heart-shaped and cherry red in color. The flesh is 
sweet, juicy, and rich. The trees bear heavily at an early age. 
DAMSON. FT97. A blood-red plum popular for the home orchard for its culinary value. 
The fruit is small, dark purple in color with a heavy bloom. Makes an excellent jam. 
DUARTE. FT98. A blood-red plum that has gained wide favor as a shipper. The fruit 
is large, heart-shaped; skin is red; flesh is firm, blood red in color, sweet and excel- 
lent flavor. Trees are good bearers. 
JEFFERSON. FT99. Used exclusively for canning, this oval variety has flesh of excel- 
ent flavor. Skin is light greenish-yellow, sometimes with a red blush. Trees are very 
productive. 
PRESIDENT. FT100. The latest shipping variety popular and profitable in most sections. 
The fruit is large, roundish, dark blue in color. The flesh is yellow and of fine tex- 
ure. It is an excellent shipper. 
SANTA ROSA. FT101. One of California's leading shipping plums. It has large size, 
irm flesh and good eating qualities. The fruit is reddish in color, juicy, and has a 
pleasing tart flavor. The tree is an upright grower and very productive. 


SATSUMA. FT102. An old variety still popular as a source for canned plums. The fruit 
is large, nearly round; color is dark red; flesh is deep, blood-red and juicy. 
TRAGEDY. FT103. Large, dark blue, oval fruit makes Tragedy a favorite in most mar- 
kets. The flesh is firm, sweet, and juicy. A popular plum in many districts. 
WICKSON. FT104. Well deserves its popularity as one of the important shipping plums. 
The fruit is of fine, large size, heart-shaped and straw-yellow in color, turning to a 
beautiful cherry red as it ripens. The flesh is firm, juicy, luscious. It is a good keeper. 
YELLOW EGG. FT105. A golden-yellow plum, large and oval, sweet and juicy. The 
most popular home orchard canner. 
BY MAIL 

