Larly Fruiting APRICOTS 
6-8 grade $1.50, 4-6 grade $1.25, 3-4 grade $1.00 
BLENHEIM. FT23. California’s leading variety. Large, attractive fruits are well 
formed, delicious. Trees steady producers of high-quality drying, canning, and 
fresh fruits. 
MOORPARK. FT24. Extra large fruits of high quality and delicious flavor are 
favorites on the fresh market. Fancy dried product commands premium prices. 
Trees should receive frequent summer irrigation for maximum bearing. 
NEWCASTLE EARLY. FT25. Medium-sized fruits are ripe before other varieties. 
Valuable in early shipping districts. 
ROUTIER’S PEACH. FT26. Home orchard favorite of interior valleys. Fruits large, 
handsome; flesh sweet, juicy. 
ROYAL. FT27. Similar to Blenheim but our strain of Winters Royal ripens three 
or four days before Blenheim. Prized for shipping, drying, and canning; good 
producer in interior valleys. 
TILTON. FT28. A high-quality apricot for interior valleys. A good shipping and 
fresh-eating variety. 
DURO 
BLACK 
FIG 

CALIFORNIA 
hnned 
6-8 grade $1.50, 4-6 grade $1.25, 3-4 grade $1.00 
QUANTITY RATES 
Prunes are plums of European origin that are 
adapted to drying. FOR 
FRUIT TREES 
BURTON. FT106. Extra large prune for fancy ON 
drying, eating fresh and home canning. Plant PAGE 27 
with French Improved for pollination. 
COATES 1418. FT107. The prune of many 
names: XX French, Cox, Date, Saratoga. High 
yielding variety; fruits run to larger grades 
than French. 
FRENCH IMPROVED. FT108. Leading variety 
in all districts. Medium to large fruits are borne 
on sturdy prolific trees. 
IMPERIAL EPINEUSE. FT109. One of the larg- 
est prunes; excellent quality. Shy bearer unless 
planted with French improved. 
STANDARD. FT110. A large, dark purple fruit 
which is used for both fresh shipment and dry- 
ing. The flesh is large in size and very sweet. 
Popular in the interior valleys as well as in 
the coastal districts. Trees produce heavy crops. 
SUGAR. FT111. Earliest prune to ripen. Fruit is 
large and very sweet. Popular in interior val- 
leys and coastal areas. 
Duinces 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 
3-4 grade $1.00 each 
APPLE OR ORANGE. FT112. Medium sized. 
PINEAPPLE. FT113. Flavor suggests pineapple. 
SMYRNA. FT114. Oblong fruits, handsome. 


FRENCH IMPROVED PRUNES 
BLENHEIM APRICOTS 
DELICIOUS, APPETIZING Figs i ae 
4-6 grade $1.25 each, 3-4 grade $1.00 each, 2-3 grade 90c each 
BROWN TURKEY. FT41. Produces large, elongated fruits, rich purplish-brown in 
color. Flesh is strawberry red, fine grained, sweet, and juicy. Adaptable to any 
section where the fig may be grown. 
DURO BLACK. FT42. A large fig which does 
well in coastal sections. It produces two distinct 
crops; a popular variety for home orchard and 
local markets. 
KADOTA. FT43. The leading canning and pre- 
serving fig of California. Fruit is medium size, 
light green in color. Pulp is very sweet, of good 
quality, practically seedless. Tree bears when 
very young. 
MISSION. FT44. Introduced by the Mission Fa- 
thers, it is the oldest and best all-purpose fig. 
Tree is large, spreading and produces two dis- 
tinct crops. Fruit is medium to large, dark pur- 
ple to black in color. 
WHITE ADRIATIC. FT45. The leading drying 
fig of the San Joaquin Valley and the best white 
all-purpose fig in many coastal areas. Fruit is 
medium to large, white; pulp is reddish, of 
good quality. 
POMEGRANATE 
3-4 grade $1.00 each 
WONDERFUL. FT116. Leading variety. Extra 
large fruits are borne on tree-like shrubs. Hand- 
some in flower, fruit. 

pail 
