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ROEDING’S QUALITY 

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VALENCIA ORANGE 
California OLIVES 
2-year grafted trees: $2.25 each, 10 for $20.00 
MANZANILLO. FT117. One of the standards for green and ripe 
pickles. Produces oil of a very high grade. Very hardy and 
a regular and prolific bearer. 
MISSION. FT118. Tree a handsome upright grower and fine 
for avenues. Medium to large; excellent for pickles; makes a 
superior oil. 
SEVILLANO. FT119. The tree is a strong grower, with spreading 
branches; leaves large and long. It is the largest commercial 
olive known. 
GuauaA 
l-gal. containers, $1.00 each 
LEMON GUAVA. ES201. (Psidium cattleianum lucidum.) Large, 
yellow fruits are borne in profusion on handsome medium-tall 
shrubs with glossy-green foliage. Flavor 
is decidedly acid and fruits have a high 
concentration of Vitamin C. 
STRAWBERRY GUAVA. ES202. (Psidium 
cattleianum.) A handsome medium shrub 
for full sun with neat, glossy foliage and 
a compact habit of growth. You will 
enjoy the small, deep-red fruits for fresh 
eating and for jelly. 
PINEAPPLE GUAVA. ES203. (Feijoa sel- 
lowiana.) Large, hondsome gray-foli- 
aged shrub bearing cream and red flow- 
ers and oblong greenish-yellow fruits. 
Our plants are cutting-grown from fruit- 
ing plants but this variety is tempera- 
mental for fruit production in central and 
norihern California. 
-PERSIMMON 
Each: 4-6’ $4.00, 3-4’ $3.00. 
HACHIYA. FT115. Fruit very large, ob- 
long, conical pointed toward the apex; 
skin bright red with occasional dark 
spots or blotches, flesh deep yellow, 
soft and jelly-like when ripe; seeds ucu- 
ally absent; a voluable variety, consid- 
ered to be one of the best. 
Auacadad 
3-4’, $7.00 each 
CITRUS FRUITS 
Caliper: 2-5” $6.50 each 
WASHINGTON NAVEL ORANGE. CTI. The well-known Navel, popular in all 
markets throughout the world, is California's most famous fruit variety. The fruit 
is large, beautiful to the eye, and unexcelled in quality. It possesses fine shipping 
qualities and the tree is precocious and prolific. November to April. 
VALENCIA LATE ORANGE. CT2. The summer orange of California which begins 
to ripen at the close of the Navel season. The fruit is medium large; oblong. The 
flesh is of good quality, containing abundant juice which makes the variety 
the standard juice orange. The tree attains large size and is a regular and very 
heavy producer. May to November. 
EUREKA LEMON. CTS. The leading lemon for both commercial and home plant- 
ing. The fruit is of good size, clear lemon color and of the highest quality with 
abundant juice and few seeds. The tree is almost thornless and blooms and 
produces heavy crops throughout the year, with the bulk of the crop ripening 
during the spring and summer. This lemon is exceedingly prolific and probably 
bears heavier than any other citrus variety. 
LISBON LEMON. CT4. This variety is somewhat hardier than the Eureka and 
hence is the predominating lemon north of Tehachapi. The fruit is of medium 
size, high in quality with few seeds. The tree is large, a good producer, but 
thorny. It bears throughout the year. 
MARSH SEEDLESS POMELO (GRAPEFRUIT) CT5. Known as ‘grapefruit’, because 
the fruit hangs on the tree in clusters. The fruit is very large, practically seedless 
with abundant juice of the best quality. 
CITRUS NOVELTIES .. . 
Caliper: 12-5 $7.50 each 
MEYER LEMON. CTE6. (Chinese Dwarf Lemon.) This is another of 

DUKE. One of the hardiest 
varieties. Produces large crops 
of medium sized, thin-skinned 
fruits. Sept.-Oct. 
FUERTE. California's best- 
known avocado. Medium-sized 
fruits high in quality. Resists 
frost. Ripens in winter months. 
MEXICOLA. Hardiest of all 
and dependable in production. 
Small fruits; excellent quality. 
Ripens late summer and fall. 
RYAN. Frost resistant sum- 
mer-ripening variety. Medium- 
sized fruits pear-shaped; high 
in quality 
RED STRAWBERRY GUAVA 
54 

the hardy, ornamental, semi-dwarf fruits introduced from the 
Orient. It can be grown either as a tubbed tree or in hedge form, 
as well as a full sized tree. Thrives over a wide range, being 
at home on the coast, as well as in the hot interior valleys. 
Fruits and blooms practically the whole year around. Also avail- 
able in 5-gallon containers at $4.50 each, 1 g. c. at $1.25 each. 
DANCY TANGERINE. CT7. The most popular of the Mandarin 
oranges. The tree is a strong grower and heavy bearer. The 
fruit is medium to large in size, of an intense orange red in 
color and flattened in shape. It is exceedingly juicy and has a 
high flavor. 
SATSUMA ORANGE. CTS. One of the hardiest of all citrus fruits. 
The fruit is attractive and fine in quality. The good sized flat- 
tened, deep orange fruits have a skin which separates readily, 
and sweet, rich flesh of pleasant flavor. The tree is a dwarf 
grower. November to April. 
V BEARSS SEEDLESS LIME. CT9. This is a 
seedless Tahiti lime and is the largest 
and finest of them all. The fruit resem- 
bles a small lemon and has all of the 
good qualities that one expects in a lime. 
The tree is a vigorous grower and pro- 
duces heavy crops which mature in the 
summer, when the lime is most in de- 
mand. 
KUMQUAT. CT10. Dwarf tree of com- 
pact growth. Produces many _ small 
orange-colored oblong fruits winter and 
spring. 
® RANGPUR LIME. CT11. Fruits are large 
in size and orange colored. Very acid. 
Gs Cc) 64/5079 quienel-25: 
@ RUBY BLOOD ORANGE. CT12. The best 
of the blood oranges. Fruit of medium 
size and very sweet and juicy. When 
fully ripe the flesh is blood-red, the color 
extending through the peel to give a 
blush to the outside. The juice makes an 
attractive beverage and the fruit is fine 
to eat out of hand. 
WSWEET LIME. CT13. Flavor of lime but 
juice is sweet. Large yellow fruits on 
attractive shrub. 1 g. c. $1.25. 
