12 CHAMPION NURSERIES, PERRY, OHIO 
PLUM & 

PRUNE TREES 
Plums, when sprayed and well cared for, 
bear every year and the market for them 
is seldom over-supplied. For canning, 
for dessert, for jams and jellies this fruit 
has no equal and its bearing dependa- 
bility helps the profit from a plum or- 
chard. The varieties we grow offer a 
wide orchard selection. 
ABUNDANCE. Medium sized red, with yellow juicy 
tender flesh. Tree large and hardy, ripening in August. 
BURBANK. Large red fruit on a hardy and productive 
tree in late August. 
BRADSHAW. A very large dark violet red fruit which 
is excellent for market and shipping. August. 
GRAND DUKE. Handsome plum-purple color and firm, 
meaty flesh. Excellent for shipping. Come in bearing 
slowly, but bear regularly and abundantly _and_.hold the 
crop well. Popular as a market plum. Ripens in the 
late season. 
GREEN GAGE. (Reine Claude). Large round greening, 
yellow, excellent for canning, one of the best varieties. 
Very productive. September. 
IMPERIAL GAGE. This variety is best adapted to light 
sandy soils, growing largest and being at its best on this 
type of soil and making a very poor showing on clay 
soil. On suitable soil this variety possesses all the 
qualities that constitute a fine plum, the product being 
adapted alike for dessert, canning, home and market. 
LOMBARD. Tree is of medium size, round topped, very 
hardy and prolific bearer. Fruits medium to large, dark 
red very attractive and tempting to the eye, and readily 
saleable. A very profitable market sort. August. 
MONARCH. Large deep purplish blue, tree bears young 
and yield abundantly. A perfect freestone. October. 
SHROPSHIRE DAMSON. Tree is a great producer bear- 
ing large crops of good dark purple plums year after 
year. Fine for canning and a good market plum. Oct. 
YELLOW EGG. Golden yellow with thick bloom. Flesh 
yellow and juicy. A very large and beautiful plum, fine 
for local market. September. 
NECTARINES 
GOLDMINE. A freestone ripening with Elblerta, medium 
in size with good quality, and very attractive yellow 
flesh. 
APRICOTS 
HUNGARIAN. Grows to an immense size, the fruit 
large and of a good quality, beautifully colored a deep 
yellow, with yellow flesh, and a very fine flavor. Will 
bear the best of any sort in the northeastern section 
of the United States. 

QUINCE, APRICOT AND NECTARINE 
TREE PRICES 
lto9 10to 49 

2'VEst NOs 4a $2.00 $1.70 
2. Yh NOsee ees 1.75 1.50 
Be Ter INOS ee len ee 1.50 - 1.30 


~ ORANGE. 



GRAND DUKE PLUMS 


PRUNE AND PLUM PRICES 
1-9 10-49 
2yr.5t06, 1%” up ........ $2.50 $2.20 
2yr..4to 5’, %, to" 2... 2.20 1.90 
2 yr., 3 to 4’, K, to 9%." 1.90 1.75 


PRUNES 
GERMAN PRUNE. Large, dark purple and very sweet. 
A great canner because of its sweetness and its lack | 
of acid. We strongly recommend this prune for home 
or market. 
ITALIAN PRUNE, (Fellenburg). Trees are large hardy 
well formed and bear abundantly and regularly. The 
fruit is fine flavored whether eaten out of hand, pre- 
pared for the table or cured as a prune. Fruits very 
large purplish black with very thick bloom. September. 
STANLEY PRUNE. Ripens about September 10th. A 
medium to large blue prune-type plum; flesh is greenish 
yellow. Juicy, firm and of good quality. Stone is free. 
Trees bear much younger than German Prune. 
QUINCES 
CHAMPION. A very large late ripening quince, very 
productive with flesh almost as tender as an apple. 
Fine old variety, large, round, bright yellow, 
with excellent flavor. October. 
