
McMINNVILLE, TENNESSEE ey 

APRICOTS 
Fine for Canning 
The apricot is one of the most delightful luscious fruits 
_ grown when eaten fully ripe and fresh from the tree. It is 
remarkable that such a rich and beautiful, golden, sweet 
fruit is not planted more, especially since it ripens just after 
the early cherries and before the best early peaches. Apri- 
cots are best adapted for city gardens or where trees are 
protected by buildings. They are delicious fruits, and there- - 
fore a little extra care should be given to protect the flowers 
from late spring frosts. Trees when planted in orchard may 
be protected by timber or tall-growing fruit trees. 
Each PerlO Per 100 
[2atar (Ot inchircin ce. cee $ .75 $ 6.50 $ 50.00 
LBStOR24 INCH eek eke oa eT 90 7.50 60.00 
Det STO OLE a ee ee eke 1.10 8.50 75.00 
3° to 5 ‘feet ..: 2. hfe noiearig eitits Se 1.25 11.00 100.00 
Varieties: 
Early Golden. An early ripening variety of medium size. 
Skin smooth, pale orange color. Flesh yellow. Juicy and 
sweet, with good flavor. 
Moorpack (Standard Freestone). This is the big, juicy, 
full-flavored apricot demanded for canning and drying 
throughout the country. One of our finest dessert varieties. 
Moorpark fruit ripens to deep orange colors, both in flesh 
and skin. Perfectly freestone. Can be canned whole with 
skins retained if desired. Fuzzless. Wonderful quality. 
Trees grow a little larger than peach trees and are equally 
as hardy, thrifty, and prolific. 
Superb. Rated by many as the best of our older and 
widely planted varieties of apricots. The tree is large, very 
thrifty and hardy and is extremely productive. Very good 
quality. Fruit is beautiful yellow with slight blush; flesh 
firm and solid. 
QUINCE 
A very popular fruit which is seldom found on the market, 
and is always.in demand. Not grown as freely as it should 
be, for the ripe fruit has a ready market at a good price. 
Tree is known by its crooked branches and large, bushy head. 
The fruit is large, somewhat irregular in form, and of excel- 
lent flavor. Ideal for preserving and jelly. The delightful 
flavor and aroma of the quince have been admired for years, 
and every home should have a tree or two. 
Each PerlO Per 100 
ER toa e4 Pine hie es eee Caen We $1.25 $10.00 $ 75.00 
PTO SPIE OE ele its ha ae on ig 1.50 12.50 100.00 
Lt Yon ot 27 -) pie ae ae eA ua bel O 15.00 125.00 
ATA SATO EL cea ee cttw Caeaiane, 2.00 17.50 150.00 
Varieties: 
Champion. Tree vigorous and very productive. Fruit 
large. Flesh pale yellow, very firm, and juicy. A good 
standard variety. Ripens in September. 
Orange. An early ripening variety more adapted to the 
North. Color golden yellow. Flesh pale yellow, becoming. 
dark red when cooked. Quality good. 
