
a 

319 Utah or Golden Crisp 
323 CELERIAC 
C E L F RY 317 Golden Self-Blanching 
Tall Select Strain for Critical Planters 
17 
« | Without doubt the very finest celery in cultivation and the Biggest Money 
Pure Bred Seed Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to the largest and most 
NONE BETTER critical planters in America. The plants are of medium size, compact and 
stocky, with yellowish green foliage. As they mature the inner stems and 
s leaves turn beautiful golden yellow so that blanching is effected at a minimum 
At Any Price expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
‘ dom from stringiness, and fine nutty flavor have established it as a superior 
H i first early sort. Equally desirable for muck or upland farms. 
‘ oO ; 
1 oz. of seed will pr 40c; oz. '75c; 14 lb. $2.50; 14 Ib. $4.75; Ib. $9.00, postpaid. 
duce 4,000 plants. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15c; Yo oz. 35c; oz. 60c; 14 Ib. $2.00; 2 lb. $3.85; Ib. $7.50, 
postpaid. 
320 HENDERSON’S EASY BLANCHING sq cecona- 
early Celery which will be ready for use soon after Golden Self-Blanching. 
Plants make a vigorous, upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid. heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Pkt. 15c; 1% oz. 40c; oz. 75c; 1% lb. 
$2.50; 2 Ib. $4.75; lb. $9.00, postpaid. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 15c; 1% oz. 40c; oz. 75c; 14 lb. $2.50; 1/2 lb. $4.75; Ib. $9.00, postpaid. 
319 Utah or Golden Crisp 
130 days. An excellent green celery for fall use or winter storing. 
Matures about 5 days earlier than Giant Pascal. Plants are compact, 
stalks broad and thick, exceptionally solid, and when blanched are pure 
white, crisp, and of the most delicious flavor. Had the market practically 
‘all to itself in Salt Lake City, but now its fame has spread far and wide. 
Pkt. 15c; 1% oz. 35c; oz. 60c; Y/4 Ib. $2.00; 1/2 Ib. $3.85; Ib. $7.50, postpaid. 
-cellent for soups and 
Large Smooth Prague 
An improved form of 
turnip-rooted celery, ex- 
stews. Produces roots of 
nearly globular shape 
and comparative- 
ly smooth surface. Pkt. 


321 Select White Plume 
The Very Finest for Fall and Early Winter Use 
“Crisp as Ice’’ 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
15¢e; 4% oz. 35c; oz. 60c; GD) Flavor is rich and nutty. Valuable for fall and early 
4% Ib. $2.00; 14 Ib. $3.85; =e winter use. Pkt. 15c; 2 oz. 35c; ez. 60c; 14 lb. $2.00; ¥/, 
Ib. $7.50, postpaid. © Turnip-Rooted Celery Ib. $3.85; Ib. $7.50, postpaid. 
Pkt. 15c; 144 0z. 

white, tender and crisp, without any fiber or strings. 321 Select White Plume 

Fle DIV The Great Salad Plant 
Enjoy This Fsesn tree Your 
385 Green Curled or Giant Fringed Oyster 
The leaves are finely cut or ‘laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown. Pkt. 10c; oz. 18c; %4 lb. 55c; 1% 
Ib. 95c; Ib. $1.75, postpaid. 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 10c; oz. 18c; % 
Ib. 55c; Yo Ib. 95c; lb. $1.75, postpaid. 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 10c; oz. 18c; Y% 
Ib. 55c; % Ib. 95c; Ib. $1.75, postpaid. 
e 

385 Endive or Winter Lettuce. Fine Green Curled 
Every kitchen garden should have a few herbs. They are 
easily grown and are always pleasant and desirable for 
flavoring, perfuming and medical purposes. 
The varieties marked with an asterisk (*) are perennials. 
All Postpaid Prices —Import ltems, Scarce 

413 Marjoram s 
Sweet 409 Dill 416 Sage 
404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. Import—Cannot Supply. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 
ao Doreen he blossoms are excellent for bees. Leaves are used in salads. 
a 15C. 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 10c; oz. 40c; 
% lb. $1.25; 14 lb. $2.25; lb. $4.25, postpaid. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 10c; oz. 22c; %4 lb. 45c; 4% Ib. 80c; lb. $1.50, postpaid. 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c. 
411 *Horehound—Leaves are used for flavoring and medicinal purposes. 
Import—Cannot Supply. © 
412 *Lavender—Grown chiefly for Perfume. Import—Cannot Supply. 
413 *Marjoram, Sweet—Leaves are used for flavoring, Import—Cannot Supply. 
414 *Rosemary—Leaves are used for seasoning. Import—Cannot Supply. 
415 *Rue—For medicinal purposes. Import—Cannot Supply. 
416 *Sage, Broad Leaf—For seasoning in dressings. Pkt. 15c; oz. 85c; %4 Ib. 
$2.50; 144 lb. $4.75; 1b. $9.00. 
417 Summer Savory—Used for flavoring. Pkt. 15c; oz. 85c; % Ib. $2.50. 
pape Sc eg ead for seasoning, also for medicinal tea. Import—Cannot 
upply. 
419 *Winter Savory—Used for flavoring. Import—Cannot- Supply. 
420 *Wormwood—Plant this in your poultry yard as it is very beneficial for 
Chicks. Import—Cannot Supply. 


Summer 
417 Savory 
