Se he 
n 

* Parsnip Condon’s White Queen 
The Finest Flavored Parsnip Grown. Sweet and Sugary. 
[ 1 oz. Plants row 200 féet long. ] 
Crisp and Firm, Excellent Keeper. 
ENORMOUSLY PRODUCTIVE 
Often Making Better than 1200 Bushels from One Acre 
Condon’s White Queen Parsnip is a highly improyed type, 
producing uniformly large and handsome roots of stocky form, 
heavy at the shoulder, well rounded, gradually tapering to the 
base, so that they are easily dug, and if grown in properly 
pulverized soil, the roots will be smooth and free from wrinkles 
and side roots. The flesh is white, of fine texture, free from 
core and stringiness, and especially fine flavored, cooking tender, sweet and rich rendering it one 
of the finest of table vegetables for winter use. The roots being hardy may remain in the ground 
all winter or some may be dug late in the fall and stored in sand or soil, so that they can be easily pro- 
cured when the ground is frozen. Frost improves their quality. This parsnip is the heaviest crop- 
per of all, and we recommend it for both garden and field culture. Pkt. 12c; oz. 25c; 14 Ib. 60c; 
1 lb. 95c; lb. $1.75, postpaid. 
563 Hollow Crown, or Long White Parsnip 
A highly improved type producing uniformly large and handsome roots of stock form, heavy at 
the shoulder, well rounded, gradually tapering to the base. Flesh white, of fine texture, free from 
5 lbs. Plants an acre. 






; March 13. 
Condon Bros., Seedsmen, 
Gentlemen. We wish to compli- 
ment you on your extra fine stock o 
seeds. I find your White Queen Pars- 
nip the best I have ever grown. Con- 
sider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 

The 
Very 
Best 
and 
Sweetest 
of 
All 
Parsnips 
562 Condon’s' White 
Queen Parsnip 
MUSTARD 
Wonderful for Greens 
Healthy and Delicious—Hardy, 

517 Southern Giant 
Curled 
These hardy upright plants 
grow 3 ‘feet tall. The broad 
pungent leaves are nicely frilled 
and crimped at the edges. Good 
market and home garden variety. 
Highest quality. Pkt. 8c; oz. 15¢; 
1% Ib. 30c; % Ib. 50c; 1b. 90e, 
postpaid. 
515 Chinese Giant 
_ Broad Leaf 
Large, vigorous growth; 
leaves, deep green; large, thick, 
broad oval with distinct whitish 
-midribbed; margin toothed, but 
not frilled; seeds, reddish-brown. 
A most productive variety. Pkt. 
8c; 0z. 15c; % Ib. 30c; 44 Ib. 50c; 
Ib. 90c, postpaid. 
i ; 
core and stringiness; fine flavored. 
14 lb. 75c; Ib. $1.25, postpaid. 
Gooks tender; sweet and rich. Pkt. 10c; oz. 20c; 14 lb. 45c; 

OKRA © 
Delicious in Soups and Stews 
1 oz. seed to 100 foot rows 

525 Perfected Perkins 
Mammoth Long-Pod 
Also known as Long Green. 
Slender, slightly corrugated dark 
green pods 7 in. long, produced in 
great abundance. Plants grow 3 
ft. or more tall. Pkt. 10c; oz. 15c; 
14 lb. 25c; 1% Ib. 45c; 1b. 85c, post- 
paid. 
526 White Velvet 
Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
whitish green, smooth pods. Pkt. 
10c; oz. 15c; %4 lb. 25c; % Ib. 45c;5 
Th. 85c, postpaid. 
ae err plish color and the flesh is an attractive light green. 












517 Southern 
Giant Curled Pkt. 15¢; 0z. 45c; %4 Ib. $1.15; 44 Ib. $2.00; lb. $3.75, postpaid. 








Parsle The Great 
e e 
y Garnishing Plant 
Hasy to grow in the garden or in pots during win- 
ter. Does well in either sun or shade and does 
not require any particular kind of soil. Mostly 
used green but the leaves may be dried crisp, 
powdered and kept in air-tight bottles for winter 
use. One oz. of seed sows 250 ft. of row; 3 lbs. 
is sown to an acre in drills. 
557 Champion Moss Curled 
This is a vigorous, compact growing 
variety, excellent for garnishing and 
flavoring, and a handsome decorative 
plant. Leaves very finely cut and so 
closely crisped or curled as to resemble 
bunches of moss. Owing to its uni- 
formly fine, deep green color and very 
attractive foliage, this is one of the 
most popular sorts for both the market 
and home garden. Pkt. 10c; oz. 20c; 
VY, ib. 50c; 2 Ib. 90c; Ib. $1.65, postpaid. 
558 Turnip Rooted 
Has plain leaves, which can be used 
just like ordinary Parsley, but is also 
grown for the thick, fleshy roots which 
are used for flavoring soups, stews, etc. 
Pkt. 10c; oz. 20c; %4 Ib. 50c; 1 Ib. 90c; 
Ib. $1.65, postpaid. 
Rabi 
A 
very fine vege- 
table. Sweeter and 
of finer flavor than 
turnips and cooked 
same way. Sow seed 
in spring and again 
in June or July. 
557 Champion Moss 
Curled Parsley 

429 
SPECIAL OFFER 
One Pkt. of each 
White and Purple 
Only 25c 
norms «26 Early Purple Vienna 
427 Early White Vienna 
i The most popular extra-early short-topped variety of Kohl Rabi 
@ with firm flesh which cooks tender yet retains a desirable degree of 
crispness. The swollen stems are best when 2 to 3 inches in diameter. 
Pkt. 15c; oz. 45c; 14 lb. $1.15; 4% 1b. $2.00; 1b. $3.75, postpaid. 

427 Early White 
Vienna 
426 Early Purple Vienna 
The swollen stem and leaves of this excellent strain are a pur- 
Matures a 
few days later than White Vienna but otherwise resembles it in 
tenderness and fine quality. Roots are of even size and form. 
