







61 



































— 69 BANANA 
No Finer Squash Grown—Cooks Dry and Mealy 
Probably the finest in quality of all squashes, large 














in size, a great yielder, a good keeper, and in fact 























is just about right in every way. It grows to large 
























size, generally over 2 feet long and sometimes over 
3 feet. It keeps equal to a Hubbard, is better 





quality, more prolific and earlier. It has a tough 









shell, but not hard like the Hubbard. The picture 


































Cut in Half 
and Bake. 
rn eee ae 
706 Giant Golden Summex Crookneck 
706 Giant Goiden 
Summer Crookneck 
Very popular summer Squash, probably grown 
more widely than any other variety. Fruits aver- 
age about 15 in. long and 6 in. thick. Of typical 
bush growth; early and productive, Deep orange 
skin and salmon-orange flesh, of delicious flavor 
and meaty. Pkt. 10c; ‘oz. 22c; Y4 lb. 50c; 1 Ib. 
8oc; lb. $1.50, postpaid. 
Standard Sorts—Uniform Price 
707—Giant Summer Straightneck 
703—Delicious Winter 
Your Choice Above Two—Pkt. 10c; 0z. 22c; 
4% Ib. 50c; % Ib. 85c; 1b. $1.50, postpaid. 
700 Blue Hubbard 
Fruits are large, attractive gray color, maturing in 120 days. 
Excellent keeper; exceptionally sweet. Pkt. 10c; oz, 25c; 14 lb. 
65c; W% ib. $1.10; lb. $2.00, postpaid, 
702 Chicago Warted 





shows its appearance better than we can describe it. 
Pkt. 15c; oz. 30c; % Ib. 75c; % Ib. $1.20; Ib. $2.25, 
) postpaid. 
714 Table Queen or “‘Des Mioines’’ 
Most Prolific of All Squash 
Just the right size to serve two persons. This 
avoids the waste resultjng from the use of larger 
varieties. Requires only twenty minutes for bak- 
ing or boiling. This Squash is ready before the 
Hubbards and yet stores equally well. The color is 
dark green changing to bright golden after picking 
and storing. The meat is dry and mealy. It yields 
enormously; a few hills furnishing an ample supply 
fora good sized family. Makes wonderful pies. 
Pkt. 10c; oz. 22c; Ys lb. 50c; 2 Ib. 85c; Ib. $1.50, 
postpaid. 
715 New Golden Table Queen 
Ready for Market In 90 Days 
Resembles the regular Table Queen, except the size 
is slightly larger and the color is deep beautiful 
gold. The golden color gives it an attractive ap- 
pearance that appeals to the critical buyer. Pkt. 
10c; oz. 22c; % Ib. 50c; Y2 lb. 85c; Ib. $1.50. 

712 Early White Bush 
722 Early White Bush 
53 days to picking; size 3 x 8 in., 2% Ibs, 
The well-known White Scalloped or Patty 
Pan Squash. One of the earliest, very pro- 
ductive; skin and flesh a light cream-white. 
Popular for shipment to Northern markets 
from’ Florida and a favorite for home gar- 
deners everywhere. Pkt. 10c; oz. 22c; 44 Ih. 
50c; % 1b. 85c; 1b. $1.50, postpaid. 
710 Italian Marrow or Cocozelie 
65 days. Famous old Italian Marrow. Fruits 
18 to 24 inches long, dark green with lighter 
green stripes which change to a deep yellow at 
maturity. Flesh firm, greenish white; when 
stewed are of a delicious flavor, suggesting aspare- 
agus. Early and prolific. Popular with market 
gardeners and shippers. Pkt. 10c; oz. 22c; 1% Ib. 
50c; 1% lb. 85c; lb. $1.50, postpaid. 
ante > 
708 “Golden subbard 
708 Golden Hubbard 
Fruits of-medium size, weighing 
from six to eight pounds. lLong- 
keepers; Shell beautiful orange- 
red color, except for a bit of olive- 
green on blossom end. Flesh deep 
orange; dry, fine grained and 
richly flavored. Pkt. 15c; oz. 30c; 
VY, Ib. 75c; Yo Ib. $1.25; Tb. $2.35. 
postpaid. { : ‘ 
& F ey 
702 Chicago Warted Hubbard Ingproved 
The most productive hard shelled winter squash in existence. The best winter keeper. 
Very productive. Early and cf a beautiful dark green color. A few seed sown along the 
fences, edges of corn fields, and in waste lands, make wonderful srowth and produce a 
profitable crop where nothing has been produced before. The fruits are extra large, heavy 
and well warted with extra hard shell which makes it such a wonderful keeper. The skin 
is uniformly dark green. The fiesh is of a bright orange yellow, fine grained, thick, dry 
and richly flavored. This grand Squash can be kept in good condition until late spring and 
will retain its highly flavored qualities until used. Our improved strain of Chicago Hubbard 
Squash is vastly superior to much that is offered. Pkt. 10c; oz. 28c; 1/4 lb. 70c; 1% Ib. $1.20; 
Ib. $2.25, postpaid. M 
713 New Spaghetti 
This is a recently introduced vegetable. 
The plants are quite vigorous and set fruit 
like any Squash. These are white skinned 
and usually grow about 8 in. long and 4 in, 
in diameter. An experienced cook says: 
“Pick a well-ripened Squash and cook it 
whole, without cutting or skinning, 
for twenty minutes in boiling water. 
Take it out of the pot, cut open, 
and you will find a mass of 
spaghetti, which is very tasty 
when seasoned.” It is a wonder- 
fully good keeper. Pkt. 15c; oz. 
30c; 14 Ib. 75c; Y/2 Ib. $1.20; Ib. 
$2.25, postpaid. 
698 Baby Hubbard 
or Kitchenette 
A new 5 Ib. Dark 
Green Warted 
Hubbard Squash 
of delicious fla- 
wor ed ws't t he 
right size for a 
small family. 
Flesh golden yel- 
low, fine grained. 
Don’t miss this. 
Pkt. 10c; oz. 25c; 
4 Ib. 65c; 34 1b., 
$1.10, postpaid. 













