
The one indispensable vegetable in any garden is the 
Tomato, for it produces more for the space it occupies than 
any other. There are so many ways of using Tomatoes, 
both fresh and canned, that few families ever tire of them. 
aaah Sci DR i lage ENS i 










— 
Tomato, Marglobe. Pkt. 10c.; 0z. 50c. 
PLANT A SUCCESSION GARDEN 
An astonishing amount of vegetables can be grown on 
a small plot of ground by planting succession crops and 
by intercropping. Such vegetables as Radish, Leaf 
Lettuce, Green Onions and Spinach can be planted 
between Beans, Peas, Tomatoes, and Corn, which re- 
quire much wider rows. Make several plantings of 
Beans and Peas to have a fresh table supply all season. 
Any surplus may be canned for winter use. Follow the 
early crops with vegetables for fall and winter use such 
as Spinach, Kohlrabi, Turnips, Kale, etc. Have fresh, 
healthful vegetables on your table throughout the 
entire growing season. 

Salsify, Sandwich Island Mammoth 
Pkt. 10c.; 0z. 50c. 
Tomato, Bonny Best. Pkt. 10c.; 0z. 60c. Tomato! Reteenn Pkt. 10¢; Oz 50c. 
