
Gro-Fast Plant Food Worked Around Pepper Plants Will Increase the Yield 

Firm and Crisp RADISHES 
To succeed with Radishes, everything must be done 
which will promote steady, rapid growth. A light, rich, 
sandy soil is best, and for early spring Radishes the seed 
should be sown in February in hotbeds, providing gentle 
heat. Sow in rows 6 inches apart, and cover lightly. When 
plants are well up, thin to 1 or 2 inches apart in the rows. 
As soon as ground can be worked, transplant out-of-doors 
in beds of finely prepared soil, in rows a foot apart. For a 
later succession sow every ten days or two weeks. Sow the 
seed for winter varieties in July or August; take up before 
the first severe frost, pack in sand, and store in a cool cellar. 
One ounce will sow 100 feet of drill 
All varieties, 10c per pkt. 
Early Deep Scarlet Turnip. Small, round, dark red, 
turnip-shaped Radish with small top. Flesh white, crisp, 
and tender. More generally used for outdoor planting 
and forcing than others. Grows quickly. 
Oz. 15c; lb. 35c; lb. $1.00 
Early Scarlet Turnip, White-Tipped. One of the hand- 
somest, and a great favorite for early planting outdoors. 
Roots slightly flattened beneath, deep scarlet with white 
tip; flesh white and of the best quality. 
Oz. 15c: lb. 40c; Ib. $1.25 
French Breakfast. Medium-sized, olive-shaped root with 
small top. Crisp and tender; scarlet except near tip, 
which is pure white. Splendid for table on account of its 
excellent qualities and beautiful color. 
Oz. 15c; lb. 40c; Ib. $1.25 
Early Scarlet Globe. The roots of this variety are slightly 
olive-shaped and a rich, bright scarlet in color. The flesh 
is white and tender. We recommend this as a large, first- 
early Radish. Oz. 15c; W4lb. 35c; Ib. $1.00 
Early Long Scarlet. Roots 6 or 7 inches long, half out of 
ground. Straight and smooth; bright scarlet. 
Oz. 15c; lb. 40c; Ib. $1.25 
Icicle. The earliest Jong white Radish, of extraordinary 
crispness and tenderness. Very fine for summer planting. 
Oz. 15c; lb. 40c; Ib. $1.25 
Early White Giant Stuttgart. Roots often 4 inches in 
diameter. Skin white; flesh white and crisp, remaining 
so until very late. Excellent for winter use. 
Oz. 20c; 14lb. 50c; Ib. $1.50 
Round Black Spanish Winter. Roots round, 3 to 4 
inches in diameter. Skin black; flesh white, compact, and 
highly flavored. Excellent sort for winter. 
Oz. 15c; lb. 40c; Ib. $1.25 
Long Black Spanish Winter. One of the latest as well as 
the hardiest; considered excellent for winter. Roots ob- 
long, black, large and firm. An excellent keeper. 
Oz. 15c; I4lb. 40c; Ib. $1.25 
RHUBARB 
A Spring Tonic 
Can be grown from seed or from the single eyes taken 
from large roots. If from seed, sow early in April in 14-inch 
drills, thinning to 6 inches apart. In the permanent bed 
set plants 3 feet apart each way. Cultivate and enrich soil 
at least 2 feet deep. 
One ounce will produce 700 plants 
Victoria. The variety in general use for the market. 
Pkt. 10c; oz. 35c; lb. 75c; lb. $2.50 
Roots, 25c each; $2.00 per doz.; $15.00 per 100. 
SALSIFY OR VEGETABLE OYSTER 
Plant and cultivate same as parsnip, as it is perfectly 
hardy. It can remain in the ground during the winter, but 
should be lifted in the spring before 1t commences to sprout. 
Store a supply for winter use in a cool cellar like other root 
crops. 
One ounce will sow 50 feet of drill 
Sandwich Island Mammoth. This tmproved typeof 
Salsify has entirely superseded the old variety, being 
nearly double the size, very smooth, white, and of fine 
quality. When the roots are mashed or made into fritters, 
it is almost impossible to distinguish them from oyster 
fritters. Pkt. 10c; 0z. 50c; lb. $1.50; Ib. $5.00 


SORREL 
Large-Leaved French. Use for soups and salads. Sow 
seed in any good garden soil in shallow drills a foot apart. 
Thin plants to a few inches apart and remove seed stalks 
as soon as they appear. 
Pkt. 10c; 0z. 50c; 14Ib. $1.50; Ib. $5.00 
SQUASH 
For Summer and Winter Use 
Not safe to plant before May 15. Prepare and enrich soil 
as for cucumber, and plant seed in hills 3 to 4 feet apart 
each way if for summer varieties, and 6 to 8 feet for the 
later sorts. Plant eight to ten seeds in each hill, covering 
(2 inch deep, and as soon as plants have set their rough 
eee and danger of bugs is past, thin to four plants per 
ill. 
Of the early varieties, 1 oz. will sow 40 hills, and 10 hills 
of the later sorts; 4 to 6 lbs. for one acre. 
Early Prolific Straightmeck. Medium-sized strain of 
creamy yellow color. Straight uniform fruits. 
Pkt. 10c; 0z. 20c; 14lb. 50c; Ib. $1.50 
Giant Summer Straightneck. Similar in appearance to 
the Crookneck except that the fruit is straight, making 
this a very fine sort for packing. 
Pkt. 10c; 0z. 20c; 14lb. 50c; Ib. $1.50 
Yankee Straightneck Hybrid. First generation hybrid 
seed. Outstanding early strain. 
Pkt. 15c; oz. 50c; 14]b. $1.75; Ib. $6.00 
Early Golden Summer Crookneck. Richest and best 
for summer, early and productive. Small, crook-necked, 
covered with little warts (the more the better). Color 
light yellow; shell hard when ripe. Used only when young 
and tender. Pkt. 10c; 0z. 20c; 14lb. 50c; lb. $1.50 
Buttercup. Small orange-fleshed winter Squash of smooth 
texture. Turban shaped. Popular for home market and 
roadside stands. Pkt. 10c; 0z. 30c; 14lb. $1.00; Ib. $3.00 
Table Queen. In size Table Queen equals a fair-sized 
_husked coconut, and a half, baked, serves one person 
amply. Unusually thin skin and dry, mealy meat. Yields 
enormously, a few hills furnishing an ample supply for a 
good-sized family. 
Pkt. 10c; oz. 20c; 14lb. 50c; Ib. $1.50 
Delicious. Weighs 5 to 10 pounds and is considered one 
of the best fall and winter table Squashes. 
Pkt. 10c; 0z. 20c; Mlb. 50c; Ib. $1.50 
Hubbard. The standard winter Squash, grown more ex- 
tensively than any other late variety. Dark green, hard 
shell; flesh dry, fine-grained, sweet. An excellent keeper 
and with some care will keep three months later than the 
Marrows. Pkt. 10c; oz. 25c; '%4lb. 65c; Ib. $2.00 
Italian Vegetable Marrow (Cocozelle di Napoli). The 
fruits are oblong, averaging 12 tnches in length; color 
dark green, often striped. They may be prepared for the 
table the same as any other variety of summer Squash, 
but. are delicious when cooked like eggplant. Picked 
young and cooked this way, they are a delicacy. 
Pkt. 10c; 0z. 20c; 14lb. 50c; Ib. $1.50 
Long Italian Cuzuzzi. Extra-long light green. When 
grown on a trellis it is 4 feet long and straight. 
Pkt. 10c; 0z. 25c; 14lb. 75c; Ib. $2.50 
Golden Hubbard. Identical in form and quality with the 
well-known Hubbard Squash except that the heavily 
warted skin is a beautiful golden color. Flesh is deep 
orange to the rind. Cooks very drys fine-grained and 
well-flavored. Pkt. 10c; 0z. 25c; 14lb. 65c; Ib. $2.00 
Blue Hubbard Squash. A distinct sport of the well- 
known Hubbard. The skin is a peculiar shade of Irght 
blue. It is very uniform in size, with very firm dry flesh. 
A fine keeper and makes an excellent market variety. 
Pkt. 10c; 0z. 25c; 14lb. 65c; Ib. $2.00 
Butternut. Fine variety of winter Squash. Outer shell 
smooth and hard; small seed cavity. Almost the entire 
fruit is clear solid high-quality meat of mild sweet flavor, 
Bottle-shaped, 12-inch fruits. 
Pkt. 20c; 0z. 60c; 141b. $1.50; lb. $4.00 

CADWELL & JONES, INC., 1084-1086 Main St., Hartford 1, Conn. 21 
