


Chinese Cabbage. Pkt. 10c; oz. 40c 

There are various 
types of Cabbage that 
lend interest and va- 
riety to this familiar 
vegetable. Red Cab- 
bage makes a colorful 
salad,and Chinese Cab- 
bage has a delightful 
tang that sharpens the 
appetite. Winter va- 
rieties may be grown 
for making sauer kraut 
or for storing. They 
will stand cool weather 
but should be har- 
vested before hard 
freezing sets in. 
Cauliflower and Cel- 
ery are more difficult 
to grow, but they are 
so well liked by most 
~families that they are 
worth extra care. 



Pkt. 10c; oz. 40c 

Celery, Golden Self-Blanching. Pkt. 15c; 0z. $1.00 
