

for America 
NUTRITION 
Corn makes up a large part of the American 
people’s entire diet. It is eaten in many 
forms of starch, syrup and oil—as well as 
meat, milk, eggs and butter. 

LIVES TOC K 
Eighty percent of the corn raised on 
American farms is fed to livestock and con- 
verted to meat, milk, butter and eggs. The 
success of animal husbandry on millions 
of American farms depends on corn. 


FA (A 
Ye 4 f 
INDUSTRY 
Corn yields more industrial products than 
any other grain. Its starch alone is required 
in the manufacturing processes of more 
than thirty modern industries. Corn has 
no substitute. It has been vital to our 
successes on the war production front. 

Funk’s G- Hybrid Guide—Corn Belt Edition 
FUNK BROS. SEED a 
Oe ee 
BLOOMINGTON, ILLINOIS _ 

ae = ~ PRINTED. IN U.S.A, 

