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Peppers 
One ounce will produce 1000 to 1200 plants 
California Wonder XXX Strain. This is a remarkable de luxe strain. The large, 
very solid, exceptionally thick-walled, bright green Peppers are blocky in form, 
square-ended, 4-nosed and often grow as much as 5 inches long by 4 inches across. 
These are the heaviest we have ever seen, with walls over 3 inch thick. The 
flesh is crisp, juicy and very mild. The vigorous plants bear a very heavy yield 
when grown on well-drained Jean soils. Avoid using a commercial fertilizer high 
In nitrates as rt tends to make this later and go to foliage rather than fruit. 
Jersey Wonder. An outstanding new strain, of the California Wonder type, but 
maturing a greater yield of Peppers 6 days earlier than that variety. The plants 
are not as large or strong and the Peppers themselves are a little smaller but the 
earliness and greater yield more than offset this. Of characteristic California 
Wonder shape, the deep green fruits turning bright crimson, are blocky and 
smooth and have just as heavy, thick firm flesh of mild sweet flavor. 
King of the North. The medium-sized and branching plants are covered from top 
to bottom with very early, smooth, shiny, Ruby King type Peppers, 6 to 7 inches 
long, with thick flesh and mild, sweet flavor. 
Beginning dark green, they ripen to a deep 
red. For a short-season Pepper, the fruits 
are very large, the yield is tremendous. 
Calwonder. A uniform strain of California 
Wonder, specially fine in shorter season 
localities as 1t matures about a week earlier. 
The sturdy plants heavily yield 3 to 4-lobed, 
upright smooth fruits, deep green, ripening 
bright crimson. The flesh is 
thick and solid and of mild 
flavor. Calwonder packs well 
because the fruits are so unl- 
form in size and shape. 
Talianelle. An upright-growing, 
thin-skinned, smooth, shiny 
yellow-green Pepper about 5 
inches Iong and 2 inches across 
at the stem end, tapering to a 
pomt. The very prolific dwarf 
bushes, despite sparse foliage 
are literally covered with sweet 









Peppers turning red at matur- New 
: : . Ppers 
ity. Called the Italian frymg Jersey 
Wonder 
Pepper. Withstands both 
drought and light frosts. 
Worldbeater. A very large Pepper, 5 inches long by 31% inches across, and maturing 
medium-early. A vigorous grower, sure cropper, and very prolific. The fruit is a 
beautiful scarlet; flesh exceedingly mild, very thick and very firm, making this 
variety a real excellent shipper. Worldbeater produces a very large crop. 
' Half-Long Hot. This is very early with pro- 
lifte plants and a large yield of thick fleshed 
pods which are-4l% inches Jong and 114 
inches across at the top. They are red and 
the flavor is very hot. ; P 
Large Hot Red Cherry. A select strain with 
vigorous, prolific upright plants. The 
fruits are round, smooth, solid and very 
hot and pungent. They change in color 
from deep green to deep scarlet and are 
popular for use in pickles. 
Harris’ Earliest. The sturdy plant, growing 
only 10 to 14 inches high, permits close 
planting in rows 1% feet apart, and 
produces the earliest red Peppers. Mild 
fruits are 3 inches long and 2 inches across, 
Hungarian. Earliest and hottest of this type. 
The waxy bright yellow, tapering, slightly 
twisted, 6 to 7-inch Peppers are produced, 
part pendent and part upright, m great 
numbers on branching plants. The color 
turns to orange and then to bright red. 


Vegetable Seeds FORBES SEEDS 
11 

Peppers, continued 
Long Red Cayenne. The large plants are very 
prolific producing many deep green, tap- 
ered fruits, 5 inches long and 4% inch across. 
These turn bright red and are very hot and 
pungent. Long Red Cayenne is used for 
pickles, canning and drying. 
Oshkosh. While the fruit is bright canary- 
yellow at maturity, during growth it Is a 
deep glossy green, smooth, without lobes, 
4% inches long by 3% inches across, 
broad at the base tapering to an abrupt, 
blunt point; mild and sweet. Very produc- 
tive. Excellent thick fleshed, heavy green 
Pepper if marketed well before maturity. 
Roumanian. An oblong, waxy Iemon-yellow 
Pepper about 3 inches across and 5 inches 
long, of rather mild flavor, They come very 
early and are produced mostly upright on 
strong plants. Quite prolific. 
Sunnybrook. The deep scarlet Peppers are 
somewhat like a flattened tomato, 3 inches 
across and 2 inches deep, and come in 
clusters of 4 or 5 on sturdy, compact, 18- 
inch, heavily Iaden plants. The thick flesh 
is mild and sweet. 
Pumpkins 
One ounce will plant 25 hills; 
4 pounds plants an acre 
Connecticut Field. Smooth, deep orange 
fruits commonly 10 mches Jong and 
12 inches across weighing 20 pounds. 
The flesh is a rich deep yellow, fine- 
grained and of good quality. 
Large Cheese. Large, flattened-round 
12 to 15 inches across with skin 
mottled with light green and yellow, 
changing to creamy buff. The fine- 
grained flesh ts deep yellow. 
PEPPERS PRE 22 ions ee On en bee 
$0°10.. $0.25. °$0 70° ~$2-0028.$6 75 
10 30. 
10 30 90 
10 30 90 
. Crop failed 
10 
Large Hot Red Cherry......... 
Long Red Cayenne 
Oakview Wonder 
Oshkosh 
Crop failed 
10 25 70 
10 20 
10 20 
10 20 
PUMPKIN. Connecticut Field 
Large Cheese 
Small Sugar 

487 Washington St., Newark 2, N. J. 

10 35 00 
10 30 85 

The new very early King of the North Pepper 
Small Sugar. The best for pies. Small, 
orange Pumpkins, ribbed, flattened- 
round, 10-inch diameter, with good, 
thick, sweet, deep yellow, fine-grained 
flesh. They ripen early and the vines 
are very prolific. 
5 lbs. 
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Vegetable Seeds 
