

Frazier’s Seed Store Coffeyville, Kansas 

SPINACH 
BLOOMSDALE ZWAAN’S RESELECTED.—This improved strain is 
superior to the old Savoy leaved type. The large leaves are very 
thick and curled. Pkt. 5c; Oz. 10c. 
LONG STANDING—An improved strain of excellent merit, having 
all the good qualities of the ordinary sorts; but it is especially 
desirable because of the fact that it is much later in going to seed ~ 
than average. Pkt. 5c; Oz. 10c. 
NEW ZEALAND—An extra good variety for late planting, as it does 
well throughout the hot summer months. Pkt. 10c; Oz. 20c. 
TENDERGREENS OR MUS- 
TARD SPINACH—A new, 
quick growing tender leaf, 
which is fast becoming 
very popular for greens. It 
is ready for table or mar- 
ket in 3 or 4 weeks after 
planting and produces 
throughout the season. It 
has the combined flavor of 
both Mustard and Spinach. 
Pkt. 10c; Oz. 15c; %4 Ib. 55c. 
MUSTARD 
SOUTHERN GIANT CURL- 
ED MUSTARD — The 
leaves are twice the size 
of the ordinary White 
Mustard and the flavor is 
sweet and pungent. Pkt. 
5c; Oz. 15c; 1% Ib. 55c. 

Bloomsdale Spinach 

Tendergreens 
CHINESE OR SMOOTH LEAF—The large leaves, which often 
measure 14 inches, are ready for use in about six weeks after 
sowing. Leaves are smooth and of a light green color. Pkt. 5c; 
Oz. 15c; % Ib. 55. 
Swiss Chard | 
SILVER CHARD—This does not make edible roots, but is grown for 
the broad white leaf stalks which are bunched and cooked in the 
same manner as asparagus. Pkt. 10c; Oz. 20c; %4 lb. 70c. 

RHUBARB CHARD — A 
swiss Chard with bright 
crimson stalks that look 
like rhubarb. Leaves 
dark green, heavily 
crumpled, veined crim- 
son. Another double Swiss Chard 
purpose vegetable—the 
leaves prepared like spinach and the mid ribs like asparagus. 
The stalks fried in batter make appetizing fritters. Sow the seed 
outdoors during April or May in rows. Pkt. 10c; Oz. 35c. 

TAMPALA—Is easy to grow. Sow seed outdoors after ground is 
warm. Tampala is a delicious green vegetable, the leaves of which 
are cooked, prepared and served like spinach, but is better than 
spinach in many respects. Tampala is ready to eat in six to 
eight weeks after sowing seed. Pkt. 25c. 
CELERY 
WHITE PLUME—The earliest, easily blanched sort. Pkt. 10c; Oz. 50c. 
WONDERFUL OR GOLDEN PLUME—tThe stalks are short—the 
heart is large, with a protecting tuft of foliage in the middle. 
It is a beautiful gold in color, brittle and of the highest table 
White Plume Celery quality. Pkt. 10c; Oz. 50c. 
COLLARDS 
COLLARDS, IMPROVED GEORGIA—Plants may be planted at almost any time of the year, and is much 
hardier than cabbage. Pkt. 5c; Oz. 20c. 
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