

Frazier’s Seed Store Coffeyville, Kansas 

HYBRID SWEET CORN 
Hybrid sweet corn has proven to be even more of a sensational 
success than has hybrid field corn. We carry a selection of varieties 
that have proven to be outstanding for yield, evenness of maturity 
and high quality. 
TENDERGOLD BANTAM—An early 12 rowed golden yellow corn 
of fine flavor that reaches the eating stage in about 75 days and 
usually produces two good sized ears to the stalk. Pkt. 10c; %4 
Lb. 15c; Lb. 50c. 
ARISTOGOLD BANTAM—Rugged dark green plants with high 
resistance to wind, heat and drouth. Ears are golden yellow, 
16 to 18 rowed with amazing yields of ears and fodder. First 
class in flavor and tenderness. 85 days. Pkt. 10c; % lb, 15c; Lb. 
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TENDERMOST BANTAM—It has the most tender hull of any 
corn we have so far observed. In addition it has a high sugar 
content and a smooth delightful flavor. The ears are about 9 
inches long and maintain an exceptional tenderness over a 
period of almost two weeks. 83 days. Golden yellow. Pkt. 10c; %4 
Ib. 15c; Lb. 50c. 
GOLDEN CROSS BANTAM—A bright yellow 12 rowed corn 
with 8 inch ears and very prolific. The quality is equal to Golden 
Bantam in every way; it matures six days later and is two to 
three times as productive. 82 days. Pkt. 10c: % lb. 15c¢; Lb. 50c. 
SILVER CROSS BANTAM—This totally different type white 
sweet corn brings to consumers the tenderness, flavor and long 
edible period typical of the Golden Bantam types for the first 
time. The kernels are exceptionally crisp and it is one of the 
top yielders for its grade. 82 days. Pkt. 10c; %4 lb. 20c; lb. 60c. 
Sweet Corn... Grown 
EARLY ADAMS—Although this is not a true sweet corn, nevertheless it is the most popular ‘roasting 
ear” corn for the market garden and home garden as well, as it matures quickly and can be planted much 
eee than the wrinkled sugar corn. Also recommended as an early feeding corn for stock. Lb. 20c; 2 
bs. 35c. 
STOWELL’S EVERGREEN—This variety is more largely planted than any other. It is very productive 
the ears are of large size, grain deep, exceptionally tender and sugary, and remains for a long time in an 
edible condition. Pkt. 10c; ¥2 1b. 20c; Ib. 35c. . 
GOLDEN BANTAM—tThe stalks are of medium size, with heavy foliage. The ears are borne two to a stalk 
about six inches in length and are eight-rowed. The kernels are of golden yellow. Pkt. 10c; 2 lb. 20c; 
Lb. 35c. 
COUNTRY GENTLEMAN—Sometimes called Shoe Peg. There is no sweet corn that coinpares with the 
Country Gentleman for sweetness. For the market or home garden, it will be found superior and is very 
productive. Pkt. 10c; Y2 Ib. 20c; Lb. 35c. : 
EARLY EVERGREEN—Like Stowell’s Evergreen, only ten days earlier. Ears are larger, about 10 inches long 
12 to 16-rowed, and having the identical flavor of the famous Stowell’s Evergreen. Pkt. 10c; 1% lb. 20c; Lb. 
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GOLDEN GIANT—The originator 
claims that this variety is fully as 
early as the Golden bantam, but 
is of better quality and double the 
yield. Pkt. 10c; 2 lb. 20c; Lb, 35c. 
Pumpkins 
KENTUCKY FIELD OR LARGE 
CHEESE—A large variety, produc- 
ing pumpkins in abundance. Has 
thick meat of fine quality. Very 
suitable for canner’s use. Pkt. 5c; 
Oz. 10c; %4 lb. 30c. 
WINTER LUXURY—Early variety. 
Popular for home or market. Re- 
sembles Small Sugar, but is deeper 
from stem to blossom end and is 
somewhat larger. Pkt. 5c; Oz. 15c; 
VY lb. 50c. 
SMALL SUGAR or PIE—Smaller 
than the field pumpkin, but finer 
grained, sweeter and very pro- 
lific. Pkt. 5c: Oz. 15c; % Ib. 50c. 
CUSHAW—A crook-neck variety, 
with green and white striped ———EEEE 
skin. Pkt. 5c; Oz. 15c; 4% lb. 50c. Kentucky Field Pumpkin 
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Tendergold Hybrid Bantam 


