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New: YorK AGRICULTURAL EXPERIMENT STATION. 237 
METHODS? OF “ANALYSIS: 
Several methods of chemical analysis have been worked out at 
the Station, some of which have been adopted as official methods by 
the Association of Official Agricultural Chemists. A mere mention 
of such methods will suffice for our present purpose. 
1. Determination of number of fat globules in milk.! 
2. Determination of viscosity of milk, cream, etc? 
3. Determination of casein in milk, cream, etc.? 
4. Determination of albumin in milk, cream, etc. 
5. Methods for the estimation of the proteolytic compounds con- 
tained in cheese and milk.* 

* Rpt. 4:266-275 (1885). 
* Rpt. 5:316-330 (1886). 
* Rpt. 12:487-497 (1893). 
mst e 2LS: 
