aa ~~ an ee 
-BROAD-LEAVED (ESCAROLLE). 
FIELD CORN 
8 to 10 Ibs. per acre. 
Write for prices. 
MINNESOTA “13” YELLOW DENT. An early maturing yel- 
low dent corn that is a favorite in all the corn growing 
sections west of the Rockies. More of it is being grown than 
all other varieties combined. The stalks are of medium size, 
the ears 9 to 11 inches long. 
IDAHYBRID 416. Grain type hybrid field corn. Develops 
few suckers, has a straight stiff stalk, ideal for mechanical 
Bickers. ok coy een oe husk out easily. Exception- 
ally good yie!der. ten used for ensilage as it will 
10 to 11 feet high. : gees SON 

Cucumber 

Straight Eight 
CUCUMBER 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For 
later crop, sow seed when weather becomes settled, in hills 
4 to 6 feet apart. -They require a warm, rich soil, and 
should be watered liberally. Pkt. 10c; oz. 25c; 4 Ib. 75c. 
DAVIS PERFECT. (68 days.) A splendid dark green va- 
riety, excellent for slicing and a good shipper. Very dark 
green, white spined. The color is retained a long time when 
pickled. Tapered somewhat at both ends. Seeds few. 
IMPROVED LONG GREEN. This is a great improvement over 
the old strain of Long Green. The fruits are unusually hand- 
some, being of good form and of a deep green color, which 
is retained a considerable time after picking. 9 to 10 inches 
in length. 
STRAIGHT-8. An outstanding new variety producing sym- 
metrical, cylindrical fruits aout 8 inches long and 114 
inches in diameter. Fruits are well rounded at the ends and 
when ripe are deep green and free from objectionable strip- 
ing or tipping. Ideal for home or market garden. 
BOSTON OR CHICAGO PICKLING. An early pickling or 
slicing variety. Fruits weigh about 11% pounds, 6 inches 
long and 21% inches in diameter. ’ 
LEMON. The vines produce prolifically, dainty little cucum- 
bers resembling lemons in both form and color and having 
a delicious and distinctive flavor. A popular variety for the 
home garden. Fine for preserves or sweet pickles and con- 
sidered superb as a salad. 
ENDIVE 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 1% feet apart, 
and thin to about 9 inches apart. Pkt. 10c; oz: 30c. 
Leaves long, broad, and 
succulent. Fine for winter salads and cooking. 
GREEN CURLED. Standard variety for fall and winter crop. 
EGGPLANT 
Y4 oz. to 100 ft., 5 to 6 oz. per acre. 
Sow in mild heat, about the middle of March, and trans- 
pees June 1, setting the plants 2) feet apart. Pkt. 10c; 
oz. 65c. 2 
BLACK BEAUTY. The fruits of this variety are large and 
symmetrical. Retains its glossy black-purple coloring for a 
long time. This lasting quality makes it distinctly popular. 
IMPROVED LARGE PURPLE. The standard home and mar- 
ket sort. Plants are large, 30 to 36 inches tall. Very pro- 
ductive, commonly bearing 4 to 6 or more large, hand- 
some, dark purple, symmetrical, broad, egg-shaped fruits. 

KOHL RABI 
Ya oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 114 feet apart. When 
plants are well established, thin to 6 inches apart in the 
row. Pkt. 10c; oz. 50c. 
EARLY PURPLE VIENNA. Standard early sort. Plants small; 
leaves dark green and profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 21% inches in 
diameter, but become larger; exterior purple; but flesh 
white; mild, crisp, and tender. 
EARLY WHITE VIENNA. For forcing. The best table sort if 
used when the bulbs are 2 inches in diameter.’ It- matures 
very early and produces medium sized, light green bulbs 
with white flesh of excellent quality. 
KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The -culture is practically the same as that of late cab- 
bage, but as the plants will withstand several degrees of 
frost they can ow late into the fall. Many think kale best 
after the first heavy frosts. Pkt. 10c; oz. 20c; 14 Ib. 60c. 
DWARF GREEN CURLED SCOTCH. Plants have wide-spread- 
ing, finely furled blue-green plume-like leaves. Relished as 
a vegetable green and useful as an ornament. 
TALL GREEN CURLED SCOTCH. Hardy plants with leaves 
deeply cut. Curled at the edges, light green in color; very 
tender and finely flavored after touched with frost. 
JERSEY OR THOUSAND HEADED. Called Chicken or Cow 
Kale. Vigorous branching plants with enormous cabbage- 
like leaves. Relished by poultry and livestock as winter 
greens. 


USE NITRAGIN TO INOCULATE PEAS AND BEANS 7 
