KOHL RABI (KNOL KOHL). 
(Brassica oleracea Caulo-rapa.) 

COPYRIGHT §, & S. 
SUTTON’S EARLIEST WHITE. 
GOURD, 
(Cucurbita.) 
French, Chou-rave. 
Cultural Notes.—Kohl Rabi possesses a distinct flavour which is so agreeable that the 
dish has become a favourite, and it is of especial value in dry seasons when Turnips are fibrous and 
hot. The plant is cultivated in much the same way as Turnips. 
from March to August in rows one and a half to two feet apart. 
seedlings to three inches apart in the rows, and, as the leaves develop, to six inches apart. By 
drawing every other plant some small roots may be obtained early, and the remainder will be left 
to mature at twelve inches in the rows, 
must be taken not to damage the leaves or in the least degree to earth up the roots. 
Sutton’s Earliest White. 
cattle, much earlier and more delicate in flavour. 
Seed may be sown at any time 
As soon as possible thin the 
Keep the ground clean and the surface open, but care 
Perfectly distinct from the Kohl Rabi grown for 
(Illustrated) 
per packet, 9d. and 1s. 3d.; ounce, 1s. 9d. 
Sutton’ Ss Short-top Creen. Resembles Sutton’s Earliest White in form, but is 
slightly larger in the bulb and leaves 
per ounce, ls. 6d. 
Sutton’s Earliest Purple. Similar to the White and Green, except in colour 
per packet, 9d. and 1s. 3d.; ounce, ls. 9d. 
or PUMPKIN. 
French, Courge. 
The culture is identical with that of Vegetable Marrow, but the smaller Gourds are often grown as ornamental plants and carried over 
arches and other decorative arrangements in the garden. 
winter for many culinary purposes. 
Sutton’s Mammoth. Mixed colours, per packet, ls. & 1s. 6d. 
Sutton’s Spanish ANI 
globular in form ... 
Veitch’s Ciant. The immense fruits are often 80 to 100 Ibs. in weight ; 
excellent for soups ... per packet, 9d. and ls. 3d. 
Mixed Ornamental Courd. 
Grows to an immense size; 
per packet, 1s: and 1s. 6d. 
Not suited for culinary use 
HERB SEEDS, 
If carefully stored the fruits of the edible varieties will be found valuable in 
Red Etampes per packet, 9d. and 1s. 3d. 
Hubbard Squash .. .. ok. i. Oise. bs Iss 3d. 
Ohio Squash ... ice oe Oda oe) 1h 3d 
PArsxG; GIGONas oe 6 ee eer oe ‘3 6d. ,, 1s. 
PArmGny OUOW se fe cc at eS te See a 6d. ,, 1s. 
Iron Bark ee Pe eR, ae 6 Gai He: ls. 
per packet, 9d. and ls. 3d. 
a&c. 
In packets at 6d. and 1s. each. 
Angelica (A. Archangelica). The leaves and stalks are sometimes eaten 
raw, and are also boiled with meat and fish. The tender stems, stalks and 
midribs may be candied; the seeds are used for flavouring liqueurs. 
Easily grown as an annual from sowings made in April, but the seed is 
slow and capricious in germinating. 
Balm (Melissa officinalis) is used for making Balm tea for persons suffering 
from fever, and occasionally it is made into Balm wine. This perennial 
herb can be propagated in spring by cuttings, or grown as an annual 
from seed. 
Basil, Sweet (Ocymum Basilicum). A tender annual, largely employed, 
especially in French cookery, for flavouring purposes. Sow in February 
or March in gentle heat. When large enough, prick off the seedlings 
into boxes in readiness for transfer to a rich border in June. 
Basil, Bush (Ocymum minimum). 
Borage (Borago officinalis). Bee-keepers sow seed freely. 
are the right months for sowing. 
Chervil, Curled (Anthriscus Cerefolium). Leaves beautifully curled ; 
used for salads, garnishing, and culinary purposes. To secure a con- 
tinuous supply of leaves, successional small sowings are necessary from 
spring to autumn. 
Fennel (Foeniculum officinale). The leaves are employed for garnishing 
and in the making of fish sauces. Sow in drills in April and May and 
thin the plants to fifteen inches apart. 
Finocchio, or Florence Fennel (Fceniculum dulce, DC.). Very 
largely grown in the south of Italy and is eaten both in the natural 
state and when boiled. It has rather a sweet taste. Sow in spring in 
the open ground in rows about eighteen inches apart and thin or trans- 
plant to six or nine inches. As soon as the base begins to swell, earth 
the plants up in the same manner as Celery. 
tips of roots. 
Horehound (Marrubium vulgare), Furnishes an extract for subduing 
irritating coughs. Sow in April or May and thin out the plants until 
they stand fifteen inches apart. 
Hyssop (Hyssopus officinalis). Leaves and young shoots are used as a 
pot-herb, and the leafy tops and flower spikes when dried are employed 
for medicinal purposes. Sow seed in April and thin to a foot apart in 
the rows. 
A dwarf variety of the preceding. 
April and May 
If transplanted, pinch off 
Lavender (Lavandula). Extensively grown for household use and for the 
manufacture of Lavender water. Although the plant is generally 
propagated from cuttings, it can easily be grown from seed sown in 
April or May. 
Marigold, Pot (Calendula officinalis). Used both to flavour and colour 
soups; also for distilling. May be sown in April or May. 
Marjoram, Pot (Origanum Onites). One of the most useful herbs ; 
employed both green and ina dried state for flavouring, &c. Sow in 
February or March in gentle heat, or in the open ground a month 
later. 
Marjoram, Sweet Knotted (Origanum Majorana). Used for the 
same purpose as the preceding, also as a tonic and stomachic. 
Purslane (Portulaca oleracea). The young shoots may be cooked as a 
Vegetable or eaten raw as a salad. To provide a succession sow 
from April to August in shallow drills and thin to about six inches 
apart. 
Rampion (Campanula Rapunculus). 
salads; the roots are also boiled. 
where the soil is rich and light. 
Rosemary (Rosmarinus officinalis). _ Hardy evergreen shrub, grown 
almost universally. The foliage is made into Rosemary tea for relieving 
headache, and is “also distilled to obtain an essential oil. Sow in April 
and May. 
Rue (Ruta graveolens). 
vated for its medicinal qualities. 
Sage (Salvia officinalis). Well-known flavouring herb. Sow under glass 
in February and March, or in the open ground during April and May. 
Sorrel, Large (Rumex scutatus). Served as a separate dish, also mingled 
vith Spinach, and as an ingredient in soups, sauces, and salads. Sow 
in shallow drills on light soil in March or April. The flower-stems 
should be removed immediately they appear. 
Thyme, Common (Thymus vulgaris). Aromatic herb grown in almost 
every garden. Seed should be sown in April. 
Leaves and roots used in winter 
Sow in May in a shady situation 
Leaves acrid and emit a powerful odour. Culti- 
Sow in April in a sunny position. 
For plants of Pot and Sweet Herbs see page 65. 

SUTTON & SONS, READING, Seedsmen By Appointment to His Majesty King George V. 
are 
