SAVOY CABBAGE. 
(Brassica oleracea bullata.) French, Chou de Milan. . 
Cultural Notes.—The Savoy is of great value for the bulk of food it produces, as well as for its table quality as a vegetable during autumn and 
winter. It is quite hardy, in fact the flavour is generally considered to be improved after the heads have passed through frost. In all the essential 
points the Savoy may be grown in the same way as other Cabbage, but it is the usual practice to sow the seed in spring only—March, April, and May. 
Give the small-growing varieties a space of twelve inches apart each way, eighteen ‘inches for those of medium growth, and from twenty to twenty- 
four inches where the ground is strong and large heads are required. Savoys need a deep rich soil to produce fine heads, although the crop will 
pay better on poor soil than most other kinds of Cabbage, more especially if the smaller sorts are selected. The late sowings will be found 
extremely useful to crop ground previously occupied by early Potatoes or Peas. 
Sutton’s Earliest of All. An attractive and tender little Savoy which matures 
for table in a remarkably short time. In our Experimental Grounds a plot sown 
on March 20 produced a fine crop ready for cutting about August 5. Heads conical 
in shape, close and compact ; leaves pale green. Very sweet in flavour 
per packet, ls. and 1s. 6d. 
‘Earliest of All Savoy is a delicious variety, tender when cooked, and of capital colour, 
delicate enough for any palate. —Mr. G. Dyker, Leavesden. 
Sutton’s Perfection combines the best points of older varieties, but surpasses 
them all in degree of excellence. The heads are of medium size, and mature rather 
early. So deeply are the leaves embossed that the plants are distinctly ornamental. 
Award of Merit, Royal Horticultural Society, 1916... per packet, ls. and 1s. 6d. 

‘Your Perfection Savoy has large solid heads and is perfect in all points. —Mr. G. YounGas, 
Gardener to Miss PROCTER. 
GOPYRIGHT S$. &S. 
SUTTON’S BEST OF ALL. 
‘ é 5 : = 5 
Your Best of All is the-finest Savoy I have Sutton’s Best of All. A superior Savoy of the Drumhead type maturing earlier 
seen, some of the heads weighing many than many other sorts. Hearts solid and well formed; suitable for large establishments. 
tee eee: ere been cutting since August In table quality it resembles the better garden Cabbages. (Illustrated) 
ovember 5). r. J. LOCKLEY, Gardener to per packet, 1s.; ounce, 1s. 6d. 
Lady WIGGIN. i 
‘Best of All Savoy from seed sown on the 11th of March yielded beautiful heads the 
first week in August. They are models admired by all who see them.’—FRED SILCOCK, Esq., 
Hawthornden. 
Sutton’s New Year. One of the latest Savoys grown, and of great merit. Attains 
a large size; very hardy and beautifully curled. Award of Merit,* Royal Horticultural 
Society, 1916. (Illustrated) ... ma ies ... per packet, 1s. ; ounce, 1s. 6d. 
‘I find New Year Savoy most valuable for winter use, and being very reliable for its lateness 
and hardiness I can thoroughly recommend it..—Mr. W. Burritt, Henley Road Gardens. 
3 Hy j 
Sutton s Reliance. Of the small dwarf section this is precisely the type of 
Savoy to be grown in private gardens. It possesses all the good points of Tom 
Thumb, but offers the advantage of coming in considerably later ... per packet, 1s. 

SUTTON’S NEW YEAR.  coryaicit s. 4s, i 
igi ey Sutton’s Dwarf Green Curled. A favourite Savoy for main crop, producing 
‘I have been cutting your New Year Savoy all good solid heads and finely curled leaves; extremely hardy, yet of delicious flavour. 
through the winter and shall be able to continue 
doing so up to the end of March. I find it will (IUlustrated) pee cuuods: 1a: 
stand the severest weather and remain in good ‘Your Dwarf Green Curled Savoy is grand. I never had such a splendid crop before, 
condition for a long time.’—Mr. E. MarrTIN, the bed was a picture.’—Mr. C. STEPHENS, Cranborne. 
Gardener to W. H. HASLAM, Esq. 
Sutton’s Tom Thumb. One of the smallest Savoys known. Hearts compact, 
and delicate in flavour. Especially useful in limited gardens, as it may be planted 
a foot apart uae i ut Se ep ae ari a per packet, 1s. 
Sutton’s Selected Drumhead. A carefully selected stock of Drumhead Savoy. 
Ready for cutting about the same time as our Dwarf Green Curled ... per ounce, 1s. 
Sutton’s Late Drumhead. an admirable succession to Sutton’s Selected 
Drumhead. Hardy, and strongly recommended. Award of Merit, Royal Horticultural 
Society, 1916... ae ate So be sae vee EOE vu per ounce, ls. 
Veitch’s Dwarf Creen Curled. Medium-sized compact Savoy, beautifully curled and of 

excellent quality ... ews aes per ounce, 1s. 
Green Curled ao: ES re OPP RED hE ae ae LO 
COPYRIGHT §. &S, 
SUTTON’S DWARF GREEN CURLED. Drumhead. Useful for large establishments where big Savoys are in demand f 10d. 

SUTTON & SONS, READING, Seedsmen By Appointment to Her Majesty Queen Alexandra. 
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