BORECOLE, or KALE. 
(Brassica oleracea acephala.) French, Chou frisé. 
Cultural Notes.—The Borecoles or Kales are indispensable for the supply of winter vegetables on account of their variety and extreme hardiness, 
and their importance becomes especially manifest when severe frost has made general havoc in the garden. Then it is seen that the hardier Borecoles 
are proof against the most inclement weather experienced in these islands, and the plants furnish an invaluable supply of greens to bridge the gap 
between the last of the Brussels Sprouts and the earliest of the Cabbage. It is sound policy to enrich the ground for Kales as far as circumstances 
allow, because a free summer growth is needful to the formation of a stout productive plant. A long season of growth is also to be advocated, 
but it must be borne in mind that early sowing must be followed by early planting. Two sowings, one in March and the other in April, should 
meet ordinary requirements, but seed may also be sown in May if necessary. Choose an open spot for the seed-bed, and sow in drills one inch 
deep and about nine inches apart. It is the common practice to draw direct from the seed-bed for putting out as opportunities occur, but stouter plants 
are obtained by pricking out at six inches apart as a preparation for the final planting. There should be no delay in transplanting as soon as the seedlings 
are ready. The work is usually done in June and July, and in many gardens Kales are planted between the rows of second-early or maincrop Potatoes. 
From late sowings planting may be continued until early August. Two feet apart in each direction is a suitable distance, but the more vigorous kinds 
will pay for another foot of space, especially on rich soils. The planting should be done during showery weather, if possible. Beyond the usual 
routine of hoeing, the plants will need but little attention. Kale of the ‘Asparagus’ type, such as Sutton’s Favourite, will often prove successful when 
sown as late as July. 
Sutton’s A 1. An exceptionally fine selection of the type represented by the Scotch 
Kale, but quite distinct in character. The plant is robust, very compact in growth, and 
the leaves are densely curled. This is unquestionably the finest of the curled varieties for 
exhibition, the deep green, elegant, moss-like heads presenting a distinct and pleasing 
contrast to the various roots which usually form the principal part of collections of 
vegetables at the autumn shows. (Illustrated) per packet, 1s. and 1s. 6d.; ounce, 1s. 9d. 
“Your Ar Kale is a wonderful vegetable ; in fact it is one of the best things we have ever 
grown. We are still using it, and it keeps in excellent condition, perfectly tender. The flavour is as 
good now (July 12) as it was in spring.’—Miss BAILEY, The Butts. 
Sutton’s Favourite. A most valuable hardy Kale of the ‘Asparagus’ section, producing 
a profusion of sprouts in spring. When cooked these sprouts are tender, delicate in 
flavour, and make a most acceptable dish; the stalks of the leaves have almost the flavour 
of Asparagus. Much prized for use late in spring. Highly Commended, R.H.S., 1919. 
(Illustrated) fee mA, Pe <6 nf oie per packet, 1s. ; ounce, 1s. 6d. 
‘Your Favourite Borecole, if sown late in July, will furnish a very acceptable change during a. gf OUEYRIGHE 
May, when most other green vegetables are scarce. It retains the beautiful green colour when ‘ + oe 
cooked.’—Mr. A. J. FOAKES, Gardener to J. S. HOPKINS, Esq. 

Sutton’s Drumhead. Entirely distinct from any other Kale, and we can speak very 
highly of it for use in early winter. The heart is similar in shape toa Drumhead Cabbage, 
and the broad leaves, which are largely composed of the midrib and its branches, almost 
equal Asparagus when cooked _... Age per packet, 1s. and 1s. 6d.; ounce, 1s. 9d. 
Sutton’s Hardy Sprouting. This Kale can be relied on to withstand the most 
rigorous weather experienced in the United Kingdom. The large sprouts are produced in 
abundance, and are delicious when cooked. Should be grown extensively where winter 

greens are in demand aoe te es =a ... per packet, ls..; ounce, 1s. 6d. 
Sutton Ss Extra Curled Scotch. An extremely handsome Kale, dwarf, compact, ee itl COPYRIGHT 
stout, with ample head, the leaves densely crisped and curled; very hardy, and remarkably ORE 
productive. Highly Commended, R.H.S., 1919... ee Ha ... per ounce, ls. 3d. SUTTON’S FAVOURITE. 
Sutton’s Improved Hearting. Hardy and compact; a Veitch’s New Sprouting. Produces numerous side sprouts which are 
great improvement on the old Hearting Kale. The centre leaves very tender and of excellent flavour when cooked. The plant, well 
are incurved, forming a close head, which remains for a long protected by leaves, will stand severe frost without injury. Award of 
time unharmed by either wet or frost. Award of Merit, Royal Merit, Royal Horticultural Society ace ies per ounce, ls. 6d. 
Horticultural Society... apa a. per ounce, ls. 3d. 
The Sutton Kale (Variegated). Highly Rina mental Veitch’s Dwarf Late Curled. Comes in later than the ordinary 
almost every plant shows two or more distinct colours in the Dwarf Curled and will survive uninjured the coldest season. Leaves 
: : : Brace see ose oe «.. per ounce, ls. 
leaf, especially as the winter advances. First-rate for garnishing very ornamental... «.. P 
purposes... at ace ae Ate .0. per ounce, 1s. 3d. Cott : Foe oes Dwarf Curled od 
3 H ottagers. A popular hardy ... per ounce, 9d. 
Sutton’s Improved Branching. ticiement winters have se Ser cuncel ie 
been powerless against the hardy constitution of this fine Asparagus 1s Tail Curled __... ” 9d. 
vegetable. Furnishes a large quantity of delicate sprouts in P 5 cal uv : 
the spring a i ee "fe e per ounce, 1s. ' Ragged Jack ,, 10d. | Thousand-headed __,,__— 6d. 


COUVE TRONCHUDA, or Portugal Cabbage. A delicious vegetable, easily grown. The leaves form large white midribs which, when 
cooked in the manner of Sea Kale, make an acceptable dish. For cultural notes on Couve Tronchuda, see page 32 a per ounce, ls. 



SUTTON & SONS, READING, Seedsmen By Appointment to Her Majesty Queen Alexandra. iy 
