LENROC... 
Lenroc is a new variety of Oat 
introduced by the Cornell University 
Agricultural Experiment Station. The 
plant breeders at Cornell were en- 
deavoring to produce white Oats that 
had the high-yielding ability of the 
Cornellian. This was accomplished by 
crossing Great American with Cor- 
nellian in 1918, and for seventeen years 
this Oat was tested in various localities 
for yield, stiffness of straw, and other 
desirable characteristics before it was 
introduced in 1935. 
Lenroc is midseason in maturing 
and is one of the highest yieldmg Oats 
developed at Cornell. It has a large 
plump white kernel and all the char- 
acteristics of a desirable Oat, either for 
feeding or for sale. 
CORNELLIAN ... 
Cornellian was introduced by the 
Cornell Agricultural Experiment Sta- 
tion about twenty-six years ago. It 
has proved to be a heavy and consis- 
tent yielder and is especially well suited 
to soils of ordinary fertility. The 
kernels are more slender than those of 
the other varieties and lack awns or 
beards, but m spite of their apparently 
small size, the meat is actually larger 
than that of most Oats, for the hull 
is very thin. The normal color of the 
kernel is gray and will vary from light 
gray to dark gray, depending on the 
soul and season. As a commercial Oat 
this dark color is somewhat objection- 
able but for feeding on the farm it is 
of no Importance. 

waa” D9 wiser derant FF 
1. OATS. BARLET? 
acing 
en 

New Improved Ceresan. Ethyl mercury 
phosphate dry disinfectant for the con- 
trol of seed-borne stinking smut of wheat, 
smuts of oats, covered smut, black loose 
smut and stripe of barley. One pound 
treats 32 bushels. 
See Special Price-List 
19 
VICLAND ... 
Vicland Oats originated from a 
cross between Victoria and Richland 
made by T. R. Stanton of the U. S. 
Department of Agriculture at Ar- 
Iington, Va., in 1930. A selection 
from this cross was sent to the Wis- 
consin Agricultural Experiment Sta- 
tion in 1935. It was named Vicland 
in 1940 by H. L. Shands and B. D. 
Leith of the Wisconsin Station. 
Vicland is early in maturity and 
has short, fine straw of medium 
strength. It is resistant to most 
races of smut and rust. The kernels 
are yellow in color and test weight 
is usually high. The variety has 
been tested for yield at the Cornell 
Agricultural Experiment Station and 
found satisfactory as an _ early- 
ripening sort. 
During the past few years rust 
has taken a heavy toll on late-sown 
Oats. This new disease-resistant 
variety is especially desirable where 
Oats are sown late in the season. 
Sow 2 to 21% bushels per acre. 
DIBBLE’S 
SEED OATS 
GUARANTEE 
We guarantee our Seed Oats thor- 
oughly recleaned by the best mills 
known to the trade, and in first-class 
condition for sowing. Keep our Seed 
Oats ten days, test them, and if not 
entirely satisfactory In every way, 
return them at once and get your 
money back. 
@ 
We use all reasonable care in packing 
and sending out our Seed Oats, but as 
so many circumstances may arise after 
they leave our possession, over which 
we have no control, we do not guaran- 
tee, nor will we be responsible for the 
crop grown from any of our seeds. 
Owing to the extra-heavy weight of 
these Oats, not less than 2% to 3 
bushels should be sown per acre. 
For prices, see Special Price-List 
